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Mexican Layered Salad

Mexican Layered Salad

By

This recipe for Mexican Layered Salad is great for a make-ahead dish that looks beautiful in a glass bowl

  • GARNISH:
  • 1 (9 ounce) package cornbread mix, plus ingredients to make cornbread
  • 1 (4 1/2 ounce) can chopped green chiles
  • 1/2 cup light mayonnaise
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 head iceberg lettuce, shredded
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (8 ounce) package reduced-fat Cheddar cheese, shredded
  • 1 large red bell pepper, chopped
  • 3 green onions, chopped
  • 6 plum tomatoes, chopped
  • Green onion curls
4.5/5 (2 Votes)

Layered Mediterranean Salad (Weight Watchers)

Layered Mediterranean Salad (Weight Watchers)

By

Layering salad ingredients is such an easy way to impress guests

  • CREAMY YOGURT DRESSING:
  • 1 cup(s) Weight Watchers Plain Natural Nonfat Yogurt
  • 1 Tbsp scallion(s), chopped
  • 1/2 cup(s) English cucumber, peeled, chopped
  • 1 tsp minced garlic
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper, or to taste
  • 2 Tbsp mint leaves, fresh, chopped
  • SALAD LAYERS:
  • 1 small sweet red pepper(s), cut in strips
  • 5 cup(s) romaine lettuce, chopped (divided)
  • 1 cup(s) canned chickpeas, rinsed, drained
  • 1 cup(s) red onion(s), sliced
  • 1 cup(s) English cucumber, peeled, thinly sliced
  • 1 cup(s) grape tomatoes, halved
  • 2 Tbsp reduced-fat feta cheese, crumbled
  • 8 medium olive(s), Kalamata, pitted, coarsely chopped
  • 1/8 tsp black pepper, freshly ground, or to taste
4.5/5 (11 Votes)

Ginger Tea Cakes with Lemon Glaze

Ginger Tea Cakes with Lemon Glaze

By

These teeny lemon ginger cakes are served at Three Tarts Bakery and Boutique in New York City - feather-light and g...

  • Ingredients:
  • 1/2 cup plus 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1/2 teaspoon ground ginger
  • 1/2 cup plus 2 teaspoons granulated sugar
  • 7 tablespoons unsalted butter, at room temperature
  • 2 large eggs plus 1 large egg yolk
  • 3 tablespoons buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups confectioners' sugar
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons finely chopped candied ginger (can use crystallized ginger)
4.5/5 (4 Votes)

Nancy's Grilled Cumin Shrimp

Nancy's Grilled Cumin Shrimp

By

Easy to make, can prepare ahead, and always a hit! Great served with black bean salad!

  • 1/4 c. olive oil
  • 3 T. lime juice
  • 1 T. ground cumin
  • 2 garlic cloves, minced
  • 1 fresh jalapeno, stemmed
  • 1/2 t. salt
  • 1 to 1 -1/2# large shrimp, shelled
5/5 (2 Votes)

Apple Cobbler A La Mode

Apple Cobbler A La Mode

By

Although this recipe calls for walnuts, I usually skip them

  • APPLE LAYER:
  • 6 c. peeled, sliced cooking apples
  • 1 c. chopped walnuts *OPTIONAL*
  • 1/2 c. firmly packed brown sugar
  • 1 t. ground cinnamon
  • COBBLER LAYER:
  • 1 c. flour
  • 1 c. sugar
  • 1 t. baking powder
  • 1/4 t. salt
  • 1/4 t. ground ginger
  • 1/2 c. half-and-half
  • 1/2 c. butter, melted
  • 1 egg, beaten
  • 1/2 c. chopped walnuts *FOR TOPPING*
4.5/5 (73 Votes)

Meringue Cookies ('Forgotten Kisses')

Meringue Cookies ('Forgotten Kisses')

By

"Leave me Alone" cookies. You heat oven, put cookies in, turn off and let sit overnight

  • 2 large egg whites, room temperature, beaten
  • 3/4 cup granulated sugar
  • 1/2 t. vanilla extract
  • 1 package (6-oz) semisweet chocolate chips (or finely-chopped semisweet chocolate)
  • 1 cup finely chopped pecans
4/5 (1 Votes)

Potluck Pasta Salad (Weight Watchers)

Potluck Pasta Salad (Weight Watchers)

By

This colorful salad has something for everyone

  • DRESSING:
  • 1/3 cup(s) olive oil, extra virgin
  • 1/4 cup(s) fresh lemon juice
  • 1 tsp dried oregano
  • 1 Tbsp Dijon mustard
  • 1/2 tsp table salt
  • 1/4 tsp black pepper
  • 2 medium garlic clove(s), minced
  • SALAD:
  • 4 oz uncooked whole-wheat pasta, corkscrew shape (or any preferred shape; about 1 1/2 cups)
  • 2 1/2 oz olive(s), canned, sliced, black (about 10 medium olives)
  • 1 medium green pepper(s), chopped (about 1 cup)
  • 1 medium sweet red pepper(s), chopped (about 1 cup)
  • 3/4 cup(s) grape tomatoes, or other small tomatoes, halved (about 10 tomatoes)
  • 1 medium yellow summer squash, halved lengthwise and sliced (about 1/2 cup)
  • 1 medium zucchini, halved lengthwise and sliced (about 1/2 cup)
  • 1 cup(s) frozen green peas, thawed
  • NOTE: Using bottled dressing instead could affect points value.
4.8/5 (8 Votes)

Pumpkin Cookies

Pumpkin Cookies

By

This is a very soft cake-like cookie

  • FROSTING:
  • 1 C shortening (I like butter better....)
  • 1 C sugar
  • 1 egg
  • 1 C canned pumpkin
  • 1 tsp vanilla
  • 2 C all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 C chopped nuts
  • 1 C chopped dates
  • 1 C raisins (I like golden)
  • 3 Tbsp butter
  • 1/2 C brown sugar
  • 4 Tbsp milk
  • 1 C powdered sugar
  • 1 tsp vanilla.
4.5/5 (47 Votes)

Mom's Oyster Crackers

Mom's Oyster Crackers

By

My mom has been making these seasoned crackers for years

  • 10-oz package oyster crackers
  • 1/2 t. dill weed
  • 1/2 t. garlic powder
  • 1/2 t. lemon pepper
  • 1 pkg. dry mix - Original Hidden Valley ranch salad dressing
  • 3/4 c. oil
4/5 (2 Votes)

Chipotle Pulled Pork

Chipotle Pulled Pork

By

Pulled pork, crock pot, chipotle

  • 1 (3 pound) Boston pork butt roast
  • NOTE: Can substitute two pork tenderloins or a london broil
  • 1 t. cumin
  • 1/2 t. seasoned salt
  • Salt and pepper to taste
  • 2 T. vegetable oil
  • 1 (15 oz) can Mexican-style tomatoes
  • 1 envelope taco seasoning mix
  • 1 (7 oz) can chipotle chiles in Adobo sauce (only use one or two of the chiles)
  • 2-3 T. cornstarch
  • 1 (8 oz) can jumbo corn muffin biscuits
0/5 (0 Votes)