Mom's Oyster Crackers

My mom has been making these seasoned crackers for years. I remember sending some when a co-worker was deployed in Desert Storm. He wrote back that the garlic in the crackers kept the enemies away. (I enjoyed his bit of humor in a humorless situation). They are definitely a great snack!

Photo by Linda T.

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 10-oz package oyster crackers

  • 1/2

    t. dill weed

  • 1/2

    t. garlic powder

  • 1/2

    t. lemon pepper

  • 1

    pkg. dry mix - Original Hidden Valley ranch salad dressing

  • 3/4

    c. oil

Directions

Mix dry ingedients together. Sprinkle over crackers in a large bowl. Pour oil over and stir (and stir) until crackers no longer look oily. (I stir continuously for several minutes, then stir several times over the next 10-15 minutes. You're supposed to let these stand overnight, uncovered, but mine never last that long. :) Store in covered container.

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