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Recipes
Strawberries with Lemon Cream
By Hapemom
Pretty presentation - amazing flavor
- 1 pkg (8 oz) cream cheese, softened
- 1/3 c. confectioners sugar
- 1 t. grated lemon peel (lemon zest)
- 1 T. fresh lemon juice
- 2 pints fresh strawberries (approx 42)
- Blueberries for garnish (optional)
Roasted Spicy Squash
By Hapemom
The spice mixture is good with acorn squash or butternut
- SPICE MIXTURE:
- Olive oil
- SQUASH: 3 acorn squash, sliced with skin (or peeled and cubed); or use a medium butternut squash, peeled and cubed.
- 1 t. salt
- 1/2 t. ground cumin
- 1 t. ground coriander
- 1/2 t. cinnamon
- 1/4 t. ground ginger
- 1/8 t. cayenne pepper
- 1 t. sugar
Fresh Spinach Wild Rice
By Hapemom
Serve with Sante Fe Salmon (see separate recipe posted)
- 1 (10-ounce) bag fresh spinach
- 1 tablespoon butter
- 2 (8.8-ounce) pouches pre-cooked long and wild grain rice
- 2 tablespoons shredded Parmesan cheese (optional)
- OPTION: Can also add toasted hazelnuts
Peach Kuchen Cupcakes (Weight Watchers)
By Hapemom
Roasted peaches add the taste of summer to this quick and pretty dessert
- 6 large peach(es), ripe
- 18 1/4 oz unprepared white cake mix, 1 package
- 4 large egg white(s)
- 1 1/4 cup(s) peach nectar
- 1/4 cup(s) vegetable oil
- 1 Tbsp sugar
- 1/2 tsp ground nutmeg
Buffalo Chicken Dip - David Garrard's
By Hapemom
David Garrard made this on a Rachael Ray show
- 1 8-ounce package cream cheese
- 2 cups cooked chicken (a store-bought rotisserie chicken works best), shredded
- 1/2 cup buffalo wing sauce, recommended brand Texas Pete
- 2 tablespoons butter, melted
- 1/2 cup blue cheese dressing (eyeball it)
- 1/4 to 1/2 cup shredded mozzarella cheese (eyeball it)
- Tortilla chips
- Carrot sticks
- Celery sticks
Refrigerator Raisin Bran Muffins
By Hapemom
The batter for these delicious muffins will keep in your refrigerator for up to six weeks! So you can conveniently ...
- 2 eggs, beaten
- 1/2 cup vegetable or canola oil
- 1 cup sugar
- 2 cup buttermilk
- 4 1/2 cup Raisin Bran flakes
- 2 1/2 cup flour
- 1 teaspoon salt
- 2 1/2 teaspoon baking soda
Pumpkin Hummus
By Hapemom
This is delicious and easy to make
- 2 T. fresh lemon juice
- 1 t. ground cumin
- 1 t. olive oil
- 3/4 t. salt
- 1/8 t. ground red pepper
- 1 (15-oz) can pumpkin
- 1 garlic clove, chopped
- 2 T. flat leaf parsley, chopped
Russian Teacakes (Mexican Wedding Cakes)
By Hapemom
We mostly make these cookies at Christmas
- 1 c. butter, softened
- 1/2 c. confectioners sugar
- 1 t. vanilla
- 2-1/4 c. all-purpose flour
- 1/4 t. salt
- 3/4 c. finely chopped pecans
Antipasto-Style Penne
By Hapemom
All my favorite ingredients! 40 minute meal from Cooking Light
- 1 medium red bell pepper
- 1/2 cup pitted kalamata olives, chopped
- 1/3 cup refrigerated pesto
- 3 ounces prosciutto, chopped
- 1 (7-ounce) jar oil-packed sun-dried tomato halves, drained and chopped
- 1 (6-ounce) jar marinated quartered artichoke hearts, drained and chopped
- 8 ounces uncooked penne pasta (about 2 cups)
- 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
- 1/4 cup pine nuts, toasted
BLT Bites (or make as a dip)
By Hapemom
This is delicious as a dip, served with crackers or pita chips, but if you want more of a presentation try stuffing...
- 1 pound bacon, cooked crisp
- 1 cup sour cream
- 1 cup mayo
- 1-2 cups finely shredded lettuce
- 2-3 tomatoes, finely chopped, seeds removed
- dash of garlic powder
- pepper or cayenne to taste