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Salad Primavera

Salad Primavera

By

This salad is as good as it is pretty

  • 2 T. Sherry vinegar
  • 2 T. fresh lemon juice
  • 2 T. olive oil, extra-virgin
  • 1 t. salt
  • 1 t. Dijon mustard
  • 1/4 t. black pepper, freshly ground
  • 2 medium garlic clove(s), minced
  • 1 1/2 c. asparagus, sliced (about 1⁄2 pound)
  • 4 c. baby spinach leaves
  • 2 c. Boston lettuce, torn
  • 1 c. frozen green peas, thawed
  • 1/2 c. red pepper, julienne-cut
  • 1/2 c. yellow pepper, julienne-cut
  • 1/4 c. red onion, 1⁄4-inch-thick wedges
  • 1/4 c. parsley, chopped
  • 2 T. basil, chopped
0/5 (0 Votes)

Brown Rice Salad with Tomatoes and Sugar Snap Peas

Brown Rice Salad with Tomatoes and Sugar Snap Peas

By

This Weight Watchers summery salad is a fabulous addition to any picnic or BBQ

  • DRESSING:
  • 1 tsp lemon zest, freshly grated
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp water
  • 1/4 cup(s) dill, fresh, chopped, or less to taste
  • 2 Tbsp olive oil, extra virgin
  • 3/4 tsp table salt
  • 1/2 tsp black pepper, freshly ground
  • RICE:
  • 1 1/2 cup(s) instant brown rice
  • 1 cup(s) sugar snap peas, ends snipped, cut into 3 or 4 pieces each
  • SALAD:
  • 1 cup(s) grape tomatoes, cut in half
  • 1 cup(s) cucumber(s), diced
  • 1/4 cup(s) red onion(s), chopped
  • SQUEEZE JUST BEFORE SERVING:
  • 1 medium lemon(s), cut into wedges
4.5/5 (2 Votes)

Butternut Squash Salad with Curry Apple Dressing

Butternut Squash Salad with Curry Apple Dressing

By

This pairing of sweet apple juice and spicy curry powder makes for a salad that'll have your taste buds talking! W

  • 2 1/2 pound(s) butternut squash
  • 2 Tbsp vegetable oil
  • 2 Tbsp apple juice
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp red onion(s), chopped
  • 1 tsp curry powder
  • 1/2 tsp sugar
  • 1/4 tsp table salt
  • 1/8 tsp black pepper
  • 1 Tbsp parsley, fresh, chopped
0/5 (0 Votes)

Corn Panzanella Salad

Corn Panzanella Salad

By

This is a nice way to use your leftover cornbread, and add sweetness to this Italian salad

  • DRESSING:
  • 3 oz cornbread, day-old
  • 2 tsp olive oil
  • 1 tsp white wine vinegar
  • 1/4 tsp table salt
  • 1/4 tsp black pepper, freshly grated
  • 1 1/2 medium scallion(s), or 1 large, trimmed and finely chopped
  • 1/4 cup(s) plain fat-free yogurt, Greek-style
  • SALAD:
  • 12 oz cherry tomato(es), halved
  • 2 medium corn on the cob, cooked, kernels removed
  • 2 Tbsp basil, fresh, shredded
  • 1/4 tsp table salt
  • 1/8 tsp black pepper
0/5 (0 Votes)

Southwestern Egg Salad (Weight Watchers)

Southwestern Egg Salad (Weight Watchers)

By

Ordinary egg salad gets a makeover with the addition of chopped scallions, green chili peppers, fresh cilantro and ...

  • 6 whole hard-boiled eggs
  • 2 medium scallions finely chopped
  • 1 teaspoon canned green chili peppers drained, chopped
  • 1 tablespoon minced fresh cilantro
  • 1/2 small sweet red pepper finely chopped
  • 1/4 cup fat-free mayonnaise
  • 1 tablespoon salsa
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon table salt
  • 1/8 teaspoon freshly-ground black pepper
4.2/5 (5 Votes)

Ramen Noodle Dish

Ramen Noodle Dish

By

My sister makes this recipe with hamburger and ramen noodles

  • 1 pound ground beef
  • 1 c. shredded carrots
  • 1 can French Onion soup
  • Chinese cabbage, chopped/shredded
  • 3 pkg beef-flavored Ramen noodles
4.5/5 (4 Votes)

Pumpkin Soup with Cran-Apple Relish

Pumpkin Soup with Cran-Apple Relish

By

I had this at a friend's house this weekend, and it was amazing! Immediately asked for the recipe, and will make t...

  • Relish:
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 tablespoons butter
  • 1 fresh bay leaf
  • 2 ribs celery with greens, finely chopped
  • 1 medium yellow onion, finely chopped
  • Salt and pepper
  • 3 tablespoons all-purpose flour
  • 2 teaspoons poultry seasoning or 2 teaspoons ground thyme
  • 2 teaspoons hot sauce, or to taste
  • 6 cups chicken stock
  • 1 (28-ounce) can cooked pumpkin puree
  • 2 cups heavy cream
  • 1/2 teaspoon freshly grated nutmeg
  • 1 crisp apple, such as McIntosh or Granny Smith, finely chopped
  • 1/4 red onion, finely chopped
  • 2 tablespoons lemon juice
  • 1/2 cup dried sweetened cranberries, chopped
  • 1 teaspoon chili powder
  • 2 teaspoons honey
  • 1/2 teaspoon ground cinnamon
  • OPTIONAL: Add some finely chopped parsley -about 1 tablespoon
4.5/5 (17 Votes)

Perfect Prime Rib

Perfect Prime Rib

By

1. Preheat oven to lowest possible temperature setting, 150°F or greater (some ovens can't hold a temperature belo...

  • 1 standing rib roast (prime rib), 3-12 pounds (see note above)
  • Kosher salt
  • Freshly ground black pepper
5/5 (1 Votes)

French Onion Salisbury Steak

French Onion Salisbury Steak

By

This is a simple but elegant recipe from Cuisine at Home

  • 1 1/4 lb. ground chuck
  • 1/4 c. fresh minced parsley
  • 2 T. scallion, minced
  • 1 t. kosher salt
  • 1/2 t. black pepper
  • 2 T. all-purpose flour
  • 2 T. olive oil
  • 2 cups onions, sliced
  • 1 t. sugar
  • 1 T. garlic, minced
  • 1 T. tomato paste
  • 2 cups beef broth
  • 1/4 cup dry red wine
  • 3/4 t. kosher salt
  • 1/2 t. dried thyme leaves
  • 4 t. fresh parsley, minced
  • 4 t. Parmesan cheese, shredded
  • __________
  • CHEESE TOAST
  • 4 slices French bread or baguette, cut diagonally (1/2" thick)
  • 2 T. unsalted butter, softened
  • 1/2 t. garlic, minced
  • Pinch of paprika
  • 1/4 cup Swiss cheese, grated
  • 1 T. Parmesan cheese, grated
4.7/5 (3 Votes)

12 Hour Salad

12 Hour Salad

By

Make this salad 12 hours in advance

  • 8 cups torn salad greens
  • 1-1/2 c. chopped celery
  • 2 medium green peppers
  • 1 medium red onion, chopped
  • 1 (10-oz) pkg frozen peas, thawed
  • 1 c. salad dressing or mayonnaise
  • 1 c. sour cream
  • 3 T. sugar
  • 1 c. shredded cheddar cheese
  • 1/2 # sliced bacon, cooked and crumbled
4.7/5 (3 Votes)