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Prime Rib with Fresh Garlic and Rosemary

Prime Rib with Fresh Garlic and Rosemary

By

This is a make-ahead recipe

  • 1 (5-pound) boneless beef rib roast (bone optional)
  • 3 T. Montreal Steak Seasoning
  • 1 T. fresh rosemary, chopped
  • 10 garlic cloves
0/5 (0 Votes)

Chicken Piccata (Quick)

Chicken Piccata (Quick)

By

This is a quick and easy version of Chicken Piccata

  • 1 t. seasoned salt
  • 1/4 c. flour
  • 1-1/2 pounds chicken breast cutlets
  • 2 T. butter
  • 1 T. capers
  • 2 T. fresh lemon juice (and a few thin slices of the lemon
  • 1/4 c. white wine (Chardonnay or Sauvignon Blanc are good choices)
0/5 (0 Votes)

Panzanella (Ina Garten)

Panzanella (Ina Garten)

By

Beautiful and delicious!

  • VINAIGRETTE:
  • 3 T. good olive oil
  • 1 small French bread (ciabatta also good), cut into 1-inch cubes (6 cups)
  • 1 t. kosher salt
  • 2 large, ripe tomatoes, cut into 1-inch cubes
  • 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
  • 1 red bell pepper, seeded and cut into 1-inch cubes
  • 1 yellow bell pepper, seeded and cut into 1-inch cubes
  • 1/2 red onion, cut in half/thinly sliced
  • 20 large basil leaves, coarsely chopped
  • 3 T. capers, drained
  • _______________
  • 1 t. finely minced garlic
  • 1/2 t. Dijon mustard
  • 3 T. Champagne (or white wine) vinegar
  • 1/2 c. good olive oil
  • 1/2 t. kosher salt
  • 1/4 t. freshly ground black pepper
4.2/5 (13 Votes)

Roasted Banana Bars with Browned Butter–Pecan Frosting

Roasted Banana Bars with Browned Butter–Pecan Frosting

By

This recipe is a great way to use ripe, speckled bananas

  • BARS:
  • 2 cups sliced ripe banana (about 3 medium)
  • 1/3 cup packed dark brown sugar
  • 1 T. butter, chilled and cut into small pieces
  • 9 ounces cake flour (about 2 1/4 cups)
  • 3/4 t. baking soda
  • 1/2 t. baking powder
  • 1/4 c. nonfat buttermilk
  • 1 t. vanilla extract
  • 1/2 c. butter, softened
  • 1 1/4 c. granulated sugar
  • 2 large eggs
  • Baking spray with flour
  • ___________________
  • FROSTING:
  • 1/4 c. butter
  • 2 c. powdered sugar
  • 1/3 c, (3 ounces) 1/3-less-fat cream cheese, softened
  • 1 t. vanilla extract
  • 1/4 c. chopped pecans, toasted
0/5 (0 Votes)

Stuffed Pepperoncini

Stuffed Pepperoncini

By

This is an easy appetizer to make

  • 35 pepperoncini
  • 1 c. Boursin herb or garlic flavored soft cheese
  • 2/3 c. finely diced salami
3.7/5 (14 Votes)

Orange Beef and Broccoli

Orange Beef and Broccoli

By

This is from Rachael Ray's magazine

  • 1 bunch broccoli
  • 1 1/4 cups beef broth
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons plum sauce
  • 1/4 cup cornstarch
  • Grated peel of 1 orange and juice of 1/2 orange, plus wedges for serving
  • One 1 3/4-pound boneless sirloin steak
  • 1/4 cup vegetable oil
  • 1 jalapeño chile, thinly sliced
4/5 (1 Votes)

Pear Tart (Weight Watchers)

Pear Tart (Weight Watchers)

By

This tart is elegant and delicious — a fantastic choice for a special occasion or dinner party

  • 6 Tbsp butter, divided
  • 4 1/2 oz gingersnap(s), crushed to crumbs
  • 4 large pear(s), Anjou or Bartlett, peeled, cored, sliced 1/8-inch thick
  • 2 tsp fresh lemon juice
  • 1/2 oz liqueur, any type, pear-flavored suggested (about 1 Tbsp)
  • 1 1/2 Tbsp orange zest, or to taste
4/5 (3 Votes)

Slow Cooker Ropa Vieja (Weight Watchers)

Slow Cooker Ropa Vieja (Weight Watchers)

By

The name for this vinegary meat stew literally means "old clothes," a reference to the way the beef shreds into str...

  • 1 1/2 cup(s) fat-free, reduced-sodium chicken broth
  • 1/4 cup(s) apple cider vinegar
  • 1 Tbsp ground cumin
  • 1 tsp paprika, mild-flavored, preferably smoked paprika
  • 1 tsp table salt
  • 1/2 tsp black pepper, fresh ground
  • 1/4 tsp cayenne pepper, or more to taste
  • 3 pound(s) raw lean flank steak, two 1 1/2-lb steaks, trimmed of any fat
  • 2 medium red onion(s), thinly sliced into rings
  • 2 large sweet red pepper(s), seeded, cored and chopped
  • 2 medium apple(s), peeled, cored and shredded through the holes of a box grater
  • 3 medium stalk(s) celery, thinly sliced
  • 3 medium garlic clove(s), minced
  • 1/2 cup(s) cilantro, leaves, packed, chopped
4.7/5 (6 Votes)

Ranch Steak Bruschetta Salad

Ranch Steak Bruschetta Salad

By

Entree Winner–Cooking Light 2008 Ultimate Reader Recipe Contest

  • SALAD DRESSING:
  • 6 tablespoons ranch dressing
  • 1 1/2 tablespoons prepared horseradish
  • __________________
  • STEAKS:
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons ground coffee
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ancho chile powder
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • Cooking spray
  • __________________
  • REMAINING INGREDIENTS:
  • 1/4 cup chopped shallots
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped bottled roasted red bell peppers
  • 1 tablespoon fresh lemon juice
  • 12 cherry tomatoes, halved
  • 6 cups loosely packed arugula
  • 12 (1-ounce) slices French bread, toasted
0/5 (0 Votes)

Arroz con Gandules (Rice and Pigeon Peas)

Arroz con Gandules (Rice and Pigeon Peas)

By

Arroz con Gandules is Puerto Rico's best known dish

  • 1 tablespoonful Adobo
  • 2 teaspoonfuls olive oil
  • 4 ounces diced cooking ham, rinsed
  • 1 medium-sized onion, chopped
  • 1 cubanel pepper, seeded and chopped
  • 1 green bell pepper, chopped
  • 1 medium-sized tomato, chopped
  • 1/3 teaspoonful ground garlic
  • 2 1/2 cups medium-grain white rice, uncooked
  • 1/2 c. chopped green salad olives
  • 1 T. capers
  • 1 or 2 cans of Goya pigeon peas (drain – reserve liquid)
  • 6 sprigs cilantro, chopped
  • 1 cup tomato sauce
  • Hot sauce (optional)
4.5/5 (4 Votes)