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Recipes
Perfect Pork Burgers
By Kplmrm
Total Time: 25 min Prep 15 min Cook 10 min
- 5 slices bacon
- 1 clove garlic, minced
- 1 pound ground pork
- Kosher salt and freshly ground pepper
- 1/4 teaspoon dried rubbed sage
- Freshly ground pepper
- 4 potato buns, split
- Unsalted butter, softened, for spreading
- Coleslaw, for topping
Cuban-Style Grilled Salmon
By Kplmrm
Total Time: 30 min Prep 8 min Inactive 15 min Cook 7 min Yield: Serves 4 Level: Easy Per serving: Calories 483;
- 1/4 cup extra-virgin olive oil
- Juice of 2 lemons or limes
- 2 large cloves garlic, minced
- 2 large shallots, minced
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- Kosher salt
- 1/2 bunch cilantro, roughly chopped
- 4 6-ounce center-cut salmon fillets, skin removed
- 1 14-ounce can hearts of palm, cut into 1-inch pieces
- 1 pint cherry or grape tomatoes, halved
- Vegetable oil, for brushing
- 2 cups mixed salad greens
Spaghetti With Mussels and Bacon
By Kplmrm
Total Time: 40 min Prep 20 min Cook 20 min Per serving: Calories 676; Fat 21 g (Saturated 7 g); Cholesterol
- Kosher salt
- 2 tablespoons unsalted butter
- 4 slices bacon, diced
- 2 shallots, chopped
- 1 cup dry white wine
- 1/4 teaspoon red pepper flakes
- 1 28-ounce can whole San Marzano tomatoes
- 12 ounces spaghetti or bucatini
- 1/4 cup fresh parsley
- 1 large clove garlic, smashed
- 2 pounds mussels, scrubbed and debearded
Spring Vegetable Carbonara
By Kplmrm
Cavatappi, spiral-shaped pasta, adds an element of whimsy to this budget-friendly dish
- 1/2 cup frozen green peas, thawed
- 12 ounces asparagus, trimmed and cut into 1-inch pieces
- 8 ounces uncooked cavatappi pasta
- 1/2 cup (2 ounces) grated pecorino Romano cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 large eggs, lightly beaten
- 4 slices center-cut bacon, chopped
- 1 cup chopped seeded red bell pepper
Bacon-Cheese Biscuits
By Kplmrm
Total Time: 40 min Prep 25 min Cook 15 min Yield: 18 biscuits Level: Easy
- 4 slices thick-cut bacon
- 2 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 tablespoon chopped fresh chives
- 6 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing
- 1 cup grated Colby or cheddar cheese
- 1 cup buttermilk
Chicken Piccata with Orzo
By Kplmrm
Lemon rind gives the orzo floral, muted citrus notes, a nice companion to the zingy sauce
- 1 cup uncooked orzo
- 2 teaspoons grated lemon rind
- 4 (4-ounce) chicken cutlets
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/4 cup white wine
- 1/2 cup fat-free, lower-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 1 tablespoon chilled butter, cut into small pieces
- 2 tablespoons chopped fresh parsley
- 1 tablespoon capers
Asian Turkey Lettuce Cups
By Kplmrm
These asian turkey lettuce cups are great as an appetizer for your feast or as something to bring along to a party
- 1 1/2 tablespoons canola oil, divided
- 3 cups shiitake mushroom caps, coarsely chopped
- 1 1/4 pounds ground turkey
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon peeled fresh ginger, minced
- 1 cup green onions, thinly sliced
- 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
- 12 Boston lettuce leaves
- 3 tablespoons hoisin sauce
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons Sriracha
- 1/4 teaspoon salt
Spicy Chorizo Pockets
By Kplmrm
Total Time: 45 min Prep 25 min Cook 20 min Yield: 4 servings Level: Easy
- 2 teaspoons vegetable oil, plus more for brushing
- 2 links fresh chorizo (about 6 ounces), casings removed
- 1/2 teaspoon ground cumin
- 1/4 cup fresh corn kernels, or frozen corn, thawed
- 2 tablespoons chopped pickled jalapenos
- 3/4 cup grated monterey jack cheese (about 2 ounces)
- 2 scallions, chopped
- All-purpose flour, for dusting
- 1 11-ounce tube refrigerated French bread dough
- 1 large egg
Seared Scallops with Pinot Gris Butter Sauce
By Kplmrm
ACTIVE: 25 MIN TOTAL TIME: 50 MIN SERVINGS: 4
- 2 tablespoons pine nuts
- 4 teaspoons extra-virgin olive oil
- 2 medium shallots, minced
- 2 cups Pinot Gris
- 2 thyme sprigs
- 1 cup fish stock
- 1 tablespoon heavy cream
- 1 stick unsalted butter, cut into 1/2-inch pieces and chilled
- 1 tablespoon minced chives
- Salt and ground pepper
- 1 packed cup baby spinach
- 1 teaspoon lemon juice
- 2 tablespoons vegetable oil
- 16 large sea scallops
- 1/2 teaspoon Aleppo pepper flakes (optional)
Pappardelle with Veal Ragù
By Kplmrm
Active: 30 minutes Total: 2 hours and 45 minutes
- 3 1/2 to 4 pounds boneless veal shoulder, cut into 3-inch chunks
- Salt and freshly ground pepper
- All-purpose flour, for dusting
- 1/2 cup extra-virgin olive oil
- 1 large sweet onion, finely chopped
- 4 garlic cloves, minced
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground fennel
- 1 1/2 cups dry red wine
- Two 28-ounce cans Italian whole tomatoes, drained and chopped
- 4 cups chicken or veal stock
- 1 1/2 tablespoons minced rosemary
- 2 pounds fresh pappardelle
- Freshly grated Parmigiano-Reggiano