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Recipes
Slow-Cooker Brisket Sandwiches
By Kplmrm
Per serving: Calories 474; Fat 16 g (Saturated 7 g); Cholesterol 128 mg; Sodium 265 mg; Carbohydrate 18 g; Fiber 0
- 2 tablespoons vegetable oil
- 1 5-to-6-pound first-cut or flat-cut brisket, cut into 3 pieces
- Kosher salt and freshly ground pepper
- 4 cloves garlic, smashed and peeled
- 1 12-ounce bottle stout beer
- 4 stalks celery, cut into large pieces
- 2/3 cup packed dark brown sugar
- 1/2 cup tomato paste
- 1/2 cup red wine vinegar
- 1/3 cup dijon mustard
- 1/3 cup soy sauce
- 2 bay leaves
- 1 teaspoon paprika
- 2 brioche or other rolls, split open and toasted
- Coleslaw, for serving
Herb-Crusted Chicken and Parsley Orzo
By Kplmrm
Yield: 4 servings (serving size: 1 breast half and 1/2 cup orzo mixture) Nutritional Information Calories:342...
- 3/4 cup uncooked orzo
- 2 tablespoons chopped fresh parsley
- 2 tablespoons butter, divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 4 teaspoons dried fines herbes
- 1 tablespoon olive oil
Stuffed Cuban Pork Tenderloin
By Kplmrm
Yield: 4 servings (serving size: 3 slices) Total: 37 Minutes Calories: 215 Fat: 8
- 1 (1-pound) pork tenderloin, trimmed
- 2 tablespoons whole-grain Dijon mustard
- 1/3 cup chopped fresh cilantro
- 3 thin slices Swiss cheese, halved
- 1/3 cup chopped bread-and-butter pickles
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
Warm Milk-Chocolate Croissant-Bread Pudding
By Kplmrm
ACTIVE: 15 MIN TOTAL TIME: 1 HR 30 MIN SERVINGS: 12
- 3 cups whole milk
- 1/2 vanilla bean, split and seeds scraped
- 1/4 teaspoon salt
- 3/4 pound milk chocolate, cut into 1/2-inch pieces
- 6 large eggs
- 6 large croissants (about 1 pound), cut into 1-inch pieces
- Vanilla or coffee ice cream, for serving (optional)
Nutty Mussels
By Kplmrm
The beard, or byssus, on a mussel is like a string the mussel uses to attach itself to something solid
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 3 pounds mussels, scrubbed and debearded
- 1/3 cup chopped hazelnuts, toasted
- 1 tablespoon minced fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Grouper with Corn "Pudding" and Collard Greens
By Kplmrm
ACTIVE: 40 MIN TOTAL TIME: 1 HR 15 MIN SERVINGS: 6
- Corn Pudding
- 6 large ears of corn, shucked
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lime juice
- Salt
- Cayenne pepper
- Collard Greens
- 1 tablespoon vegetable oil
- 2 ounces smoked andouille sausage, cut lengthwise into thin strips
- 1/2 pound young, tender collard greens, stems discarded and leaves cut into 1-inch-wide strips
- 1 small shallot, minced
- 1 small fresh red chile—halved, seeded and thinly sliced crosswise
- 2 red radishes, thinly sliced
- 2 small white icicle radishes, cut into thin sticks
- 1 large scallion, white part only, thinly sliced on the bias
- 1 tablespoon fresh lime juice
- Salt
- Grouper
- Six 7-ounce skinless grouper fillets
- Vegetable oil, for rubbing
- Salt
- Cayenne pepper
- 3 tablespoons unsalted butter, softened
Grilled Pierogies and Kielbasa
By Kplmrm
Total Time: 30 min Prep 10 min Cook 20 min Yield: Serves 4 Level: Easy Per serving: Calories 580; Fat 36 g (Sat
- 1 pound kielbasa (pork or turkey), cut into 4 pieces
- 2 tablespoons whole-grain mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1 large white onion, cut into 6 wedges
- 1 pound frozen potato-and-cheddar pierogies (do not thaw)
- Kosher salt and freshly ground pepper
- 1/4 cup roughly chopped fresh parsley
Rotini and Cheese
By Kplmrm
This hearty one-dish meal combines smoky bacon with tangy cheddar for a family-friendly midweek meal that comes tog...
- 2 bacon slices
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1 1/2 teaspoons all-purpose flour
- 2 teaspoons Dijon mustard
- 1 cup 1% low-fat milk
- 3/4 cup (3 ounces) shredded sharp cheddar cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 5 cups hot cooked rotini (about 8 ounces uncooked pasta)
- 3/4 cup frozen green peas, thawed
Meatballs with Peas
By Kplmrm
ACTIVE: 25 MIN TOTAL TIME: 1 HR 25 MIN SERVINGS: 4
- Meatballs
- 1/2 pound ground beef chuck
- 1/2 pound ground pork
- 3 tablespoons golden raisins, soaked in hot water and drained
- 1 large egg, beaten
- 1/2 cup minced onion
- 2 tablespoons dry bread crumbs
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped thyme
- 1 tablespoon chopped parsley
- 1 tablespoon water
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1/2 cup dry white wine
- Sauce
- 1 tablespoon extra-virgin olive oil
- 1/2 cup minced onion
- 1 garlic clove, minced
- One 16-ounce can chopped tomatoes
- 1 teaspoon dried oregano
- 1 1/2 cups frozen peas, thawed
- Salt and freshly ground pepper
Lobster Bruschetta
By Kplmrm
This modern take on the classic lobster roll is the perfect dish for an elegant luncheon or brunch
- •2 1 1/2- to 13/4-pound live lobsters
- •1/2 cup thinly sliced red onion
- •2 tablespoons white balsamic vinegar
- •8 ounces tomatoes (about 2 medium), each cut into 6 wedges
- •1/2 cup finely chopped celery
- •1 small shallot, finely minced
- •2 peeled garlic cloves; 1 minced, 1 whole
- •2 tablespoons Madeira
- •3 extra-large basil leaves, torn
- •1/4 cup extra-virgin olive oil plus additional (for drizzling)
- •4 5x4x1/2-inch slices sourdough bread