Kplmrm's profile page
Recipes
Steak With Olive Salsa
By Kplmrm
Total Time: 35 min Prep 10 min Cook 25 min Yield: Serves 4 Level: Easy Per serving: Calories 346; Fat 19 g (Sat
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, chopped
- 4 sprigs rosemary, leaves stripped
- 1 1/2 pounds boneless lamb steak or skirt steak
- Kosher salt and freshly ground pepper
- 1/3 cup chopped fresh parsley
- 3/4 cup pitted green Spanish olives, coarsely chopped
- 3 lemons, halved
- 4 banana or Cubanelle peppers, halved lengthwise and seeded
- 2 bunches scallions
Sautéed Shrimp with Sherry and Chiles
By Kplmrm
YIELD: 4 servings (serving size: 1 1/2 cups) HANDS-ON:25 MINUTES TOTAL:25 MINUTES Amount per serving Calor...
- 1 1/2 tablespoons extra-virgin olive oil
- 1 cup chopped poblano chile (about 1 large)
- 1/2 teaspoon salt
- 4 garlic cloves, thinly sliced
- 1 large shallot, thinly sliced
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 teaspoons paprika
- 1 cup sherry
- 1/4 cup fresh orange juice
- 2 tablespoons butter
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon crushed red pepper
Shrimp Korma and Basmati Rice
By Kplmrm
YIELD: 6 servings TOTAL: 30 MINUTES Amount per serving Calories: 295 Fat: 5
- 2 teaspoons butter
- 1 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon grated peeled fresh ginger
- 3 garlic cloves, finely chopped
- 2 teaspoons Madras curry powder
- 2 teaspoons garam masala
- 1/2 teaspoon salt, divided
- 2 cups organic vegetable broth
- 1/3 cup water
- 1/3 cup coconut milk
- 1/4 cup diced tomato
- 1/4 cup frozen green peas
- 1 pound peeled and deveined large shrimp
- 4 cups hot cooked basmati rice
- 1/4 cup plain fat-free yogurt
Breakfast Burrito
By Kplmrm
TOTALTIME: 35MINSERVINGS: 4 servings (8 for kids)
- 1 tablespoon extra-virgin olive oil
- 1/4 cup finely chopped red onion
- 4 slices of turkey bacon, cut crosswise into 1/2-inch strips
- 2 packed cups baby spinach, coarsely chopped
- 1/2 cup cherry tomatoes, thinly sliced
- Kosher salt
- 4 large eggs
- 4 large egg whites
- 1/4 cup crumbled feta cheese
- 1 tablespoon snipped chives
Chili-Rubbed Pork Chops
By Kplmrm
30 minutes
- 2 large onions
- 1/3 cup New Mexico chili powder
- Kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cloves
- 2 cloves garlic, smashed
- 8 thin-cut boneless pork chops (about 2 pounds total), trimmed
- Vegetable oil, for brushing
- Spanish rice, for serving (optional)
Nutella-Swirl Pound Cake
By Kplmrm
Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella
- 1 1/2 cups all-purpose flour, plus more for dusting
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 1/4 cups sugar
- One 13-ounce jar Nutella
Crustless Spinach Quiche
By Kplmrm
This quiche was one of the best flavored I've ever made
- Extra-virgin olive oil, for greasing and drizzling
- 4 ounces smoked gouda cheese, cut into 4 pieces
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry
- 2 large eggs plus 2 egg whites
- 1 (15-ounce) container part-skim ricotta cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon freshly grated nutmeg
- 6 to 8 scallions, chopped
- 1 tablespoon parmesan cheese, grated
- 1 teaspoon paprika
- 2 heads endive, sliced lengthwise
- 2 tablespoons walnuts, chopped
Oven-Fried Chicken
By Kplmrm
Per serving: Calories 369; Fat 13 g (Saturated 3 g); Cholesterol 86 mg; Sodium 1,274 mg; Carbohydrate 33 g; Fiber 3
- Cooking spray
- 1 1/3 cups crispy rice cereal
- 2 1/4 cups bagel chips or Melba toasts
- 5 teaspoons extra-virgin olive oil
- 3/4 teaspoon hot paprika
- Kosher salt and freshly ground pepper
- 1 1/2 cups plain Greek yogurt (2%)
- 1 teaspoon dijon mustard
- 4 skinless, bone-in chicken thighs or halved bone-in breasts (about 6 ounces each)
- 2 bunches scallions
- Harissa, chili sauce or ketchup, for the sauce
- Directions
Garlic-Roasted Chicken
By Kplmrm
Active: 15 Total: 30 minutes
- 2 tablespoons extra-virgin olive oil
- 4 skin-on, boneless chicken breasts (about 11/2 pounds)
- Kosher salt and freshly ground pepper
- 2 heads garlic
- 4 sprigs fresh rosemary
- 4 slices sourdough bread, grilled or toasted
- 2 tablespoons white wine vinegar
Chocolate Creme Brulee
By Kplmrm
Total:10 min
- Spoon prepared chocolate pudding into ramekins. Sprinkle each with 1 heaping tablespoon turbinado or raw sugar. Caramelize the sugar with a kitchen torch. Top with raspberries.