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Recipes
Asparagus with Balsamic Tomatoes
By Kplmrm
Total: 20 minutes Yield: 4 servings Calories:69 Fat:3
- 1 pound asparagus, trimmed
- 2 teaspoons extra-virgin olive oil
- 1 1/2 cups halved grape tomatoes
- 1/2 teaspoon minced fresh garlic
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 3 tablespoons crumbled goat cheese
- 1/2 teaspoon black pepper
Mexican Chicken Casserole with Charred Tomato Salsa
By Kplmrm
Total: 1 hour, 10 minutes Yield: 8 servings Nutritional Information Calories:331 Fat:12
- Salsa:
- 8 plum tomatoes, halved and seeded
- 3 garlic cloves, peeled and crushed
- 1 small onion, peeled and chopped
- 1 seeded jalapeño pepper, quartered
- Cooking spray
- 1/3 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1/8 teaspoon black pepper
- Casserole:
- 1 cup chopped onion
- 1 cup fresh or frozen corn kernels
- 1 cup diced zucchini
- 1 cup chopped red bell pepper
- 3 cups shredded cooked chicken breast
- 1 tablespoon minced garlic
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 (10-ounce) can green chile enchilada sauce
- 1 (4-ounce) can chopped green chiles
- 12 (6-inch) corn tortillas
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) crumbled feta cheese
Pan-Roasted Chicken Breasts with Mole Negro
By Kplmrm
# ACTIVE: 20 MIN # TOTAL TIME: 1 HR Oaxaca is famous for its complex mole sauces, often made with more than 20...
- 1 cup black mole paste (see Note)
- 3 cups chicken stock
- Salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 4 bone-in chicken breast halves, with skin
- Toasted sesame seeds, for garnish
- Black mole paste is available at Latin markets or at mexgrocer.com.
Chili-Glazed Pork Ribs
By Kplmrm
Cook Time:3 hr 0 min Level: Easy Yield: 6-8 servings
- 2 racks pork spareribs (about 6 pounds)
- Kosher salt
- 3 tablespoons packed light brown sugar
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme
- 3 tablespoons ancho chili powder
- Freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 3 cups apple cider
- 3 tablespoons ketchup
- 2 tablespoons dijon mustard
- 2 teaspoons Worcestershire sauce
Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
By Kplmrm
Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce 6 servings PREP: 25 minutes TOT...
- Nonstick vegetable oil spray
- 4 tablespoons honey mustard, divided
- 5 tablespoons chopped fresh tarragon, divided
- 2 1/2 tablespoons olive oil, divided
- 1 2 1/4-pound boneless turkey breast, net removed
- 2 pounds baby potatoes, halved
- 2 cups thinly sliced leeks (white and pale green parts only; about 2 large)
- 2 8-ounce packages trimmed French green beans (haricot verts)
- 1 cup low-salt chicken broth
Mahimahi with Bacon-Tomato Butter
By Kplmrm
Look for American mahimahi that were caught using the pole/troll method, as this fishing practice has the least neg...
- 2 cups water
- 1 tablespoon fine sea salt
- 2 teaspoons sugar
- 4 (6-ounce) mahimahi fillets
- Cooking spray
- 1/4 teaspoon table salt, divided
- 1 slice center-cut bacon, finely chopped
- 1 garlic clove, thinly sliced
- 1/4 teaspoon hot smoked paprika
- 2 plum tomatoes, seeded and diced
- 2 tablespoons butter
Braised Short Ribs with Egg Noodles
By Kplmrm
The key to getting incredibly rich flavor in a sauce made from water is to create tasty browned bits on the botto...
- 1 1/2 pounds beef short ribs, trimmed (4 ribs)
- 3 3/4 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil, divided
- 2 1/2 cups water
- 3/4 cup chopped carrot (about 1 large)
- 1/2 cup chopped onion
- 1 (8-ounce) package cremini mushrooms, sliced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 3 quarts water
- 8 ounces uncooked medium egg noodles
Roasted Peperonata
By Kplmrm
Serve this sweet-sour peperonata with our Veal Chops with Sherry Gastrique to balance the veal's richness
- 5 •5 large bell peppers (preferably 3 red, 1 orange, and 1 green)
- 3 •3 tablespoons golden raisins
- 2 •2 tablespoons extra-virgin olive oil
- 2 •2 large garlic cloves, pressed
- 1 1/2 •1 1/2 tablespoons drained capers
- 1 •1 tablespoon white wine vinegar
- 1 •1 teaspoon chopped fresh thyme
- 1/2 •1/2 teaspoon smoked paprika
- 2 •2 pinches cayenne pepper
- •Coarse kosher salt
Almost-Famous Swedish Meatballs
By Kplmrm
Total Time: 50 min Prep 15 min Cook 35 min Yield: 45 meatballs Level: Easy
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter
- 1/3 cup minced white onion
- 2 cloves garlic, minced
- 1/4 teaspoon ground allspice
- Kosher salt and freshly ground white pepper
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 3/4 pound lean ground beef
- 1/2 pound lean ground pork
- 1 large egg plus 1 egg white, beaten
- Vegetable oil, for brushing
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley (optional)
- Lingonberry jam, for serving (optional)
Pork Chops Marsala
By Kplmrm
Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce
- 6 tablespoons all-purpose flour, divided
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
- Cooking spray
- 1/3 cup minced shallots (about 2)
- 2 teaspoons bottled minced garlic
- 1 (8-ounce) package presliced mushrooms
- 2 teaspoons chopped fresh thyme
- 1 cup fat-free, less-sodium chicken broth
- 1/4 cup Marsala wine or dry sherry
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper