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Recipes
Salisbury Steak With Mushrooms
By Kplmrm
Cook Time:15 min Level: Easy Yield: 4 servings Per serving: Calories 352; Fat 21 g (Saturated 10 g); Cholest
- 1 pound ground beef
- 1 large egg, lightly beaten
- 1/4 onion, finely chopped (about 1/3 cup)
- 7 saltine crackers, finely crushed (about 1/4 cup)
- 1 teaspoon minced fresh sage
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 8 ounces sliced mixed mushrooms
- 2 teaspoons Worcestershire sauce
- 3 tablespoons all-purpose flour
- 1 to 2 tablespoons chopped fresh parsley
- Buttered egg noodles, for serving (optional)
Tequila-Glazed Grilled Chicken Thighs
By Kplmrm
YIELD: 6 servings (serving size: 1 thigh) HANDS-ON: 40 MINUTES TOTAL: 1 HOURS Amount per serving Calories: ...
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon chipotle chile powder
- 6 bone-in chicken thighs (about 2 pounds), skinned
- 3/4 cup pineapple juice
- 1/3 cup tequila
- 1/4 cup honey
- 2 teaspoons cornstarch
- 2 teaspoons water
- 2 teaspoons grated lime rind
- 3 tablespoons fresh lime juice
- 1/4 teaspoon crushed red pepper
- Cooking spray
Chicken Curry
By Kplmrm
Yield: 4 servings (serving size: 3/4 cup chicken mixture and 3/4 cup rice) Cost per Serving: $2
- 1 tablespoon canola oil
- 3 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1/2 teaspoon salt
- 2 cups green bell pepper strips (about 1 large)
- 2 tablespoons fresh lime juice
- 2 tablespoons less-sodium soy sauce
- 2 tablespoons red curry paste
- 1 teaspoon sugar
- 1 (14-ounce) can light coconut milk
- 3 cups hot cooked long-grain rice
- Lime wedges (optional)
Zeppole with Chocolate Sauce
By Kplmrm
Zeppole with Chocolate Sauce "I like to put these little doughnuts in a brown paper sack with a few shakes of p...
- sauce
- 8 oz. 70% bittersweet chocolate, chopped
- 1 cup heavy whipping cream
- 1/4 cup honey
- zeppole
- 2 cups plus 1/2 Tbsp. bread flour
- 1/2 cup plus 1/2 Tbsp. whole milk
- 3 Tbsp. sugar
- 1 1/2 tsp. lemon zest
- 3/4 tsp. active dry yeast (from 1 envelope)
- 3/4 tsp. fine sea salt
- 2 large eggs
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, cut into cubes
- Vegetable oil (for deep-frying)
- Powdered sugar
Grilled Steak with Onions and Scallions
By Kplmrm
Yield: 4 servings (serving size: 3 ounces steak, 1 onion slice, 1 green onion, and 1/2 cup potatoes) Total: 51 Min...
- 1 (1-pound) boneless sirloin steak
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 4 (1/2-inch-thick) slices red onion
- 4 green onions
- Cooking spray
- 1 pound baking potato, peeled and chopped
- 1/3 cup reduced-fat sour cream
- 1/3 cup fat-free milk
- 2 teaspoons butter
Beef Tenderloin with Skordalia
By Kplmrm
Cook Time:45 min Level: Easy Yield: 6 servings
- For the Beef:
- 1/2 cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- 2 tablespoons coarsely chopped fresh marjoram, plus more for garnish
- 1 1 3/4-pound piece boneless beef tenderloin
- Kosher salt and freshly ground pepper
- For the Skordalia:
- 1 head garlic
- 3/4 cup extra-virgin olive oil
- 1 medium russet potato
- Kosher salt
- 1/3 cup blanched whole almonds
- 1 1/2 tablespoons white wine vinegar
- 2 teaspoons chopped fresh marjoram
- 1 tablespoon chopped fresh parsley
Roasted Halibut with Wine-Braised Fennel
By Kplmrm
TOTAL TIME: 40 MIN SERVINGS: 6
- 3 tablespoons extra-virgin olive oil
- 3 fennel bulbs, cut through the cores into 1-inch-thick wedges
- Salt and freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 1 cup plus 1 tablespoon dry white wine
- 1/4 cup water
- 2 bay leaves
- 1/4 cup golden raisins
- 1 small shallot, minced
- One 2 1/2-pound skinless halibut or striped bass fillet
Mushroom-and-Brie Omelet
By Kplmrm
TOTAL TIME: 30 MIN SERVINGS: 4
- 3 tablespoons extra-virgin olive oil
- 1/2 pound white button mushrooms, thinly sliced
- 1 shallot, finely chopped
- Salt and freshly ground pepper
- 1 cup chicken stock or low-sodium broth
- 1 tablespoon red wine vinegar
- 2 tablespoons unsalted butter
- 10 large eggs
- 2 tablespoons milk
- 4 ounces Brie cheese with rind, cut into 1/3-inch-thick slices
- 2 tablespoons finely chopped flat-leaf parsley
Sautéed Tilapia Tacos with Grilled Peppers and Onion
By Kplmrm
Yield: 4 servings (serving size: 2 tacos) Total: 30 Minutes Calories: 292 Fat: 4
- 2 (1/2-inch-thick) slices white onion
- 1 (8-ounce) package mini sweet bell peppers
- Cooking spray
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 (5-ounce) tilapia fillets
- 8 (6-inch) corn tortillas
- 1 small jalapeño pepper, thinly sliced
- 8 lime wedges (optional)
Rich Chocolate Pudding Pie
By Kplmrm
YIELD: 10 servings (serving size: 1 pie slice, about 1 tablespoon berries, and 1 tablespoon whipped topping) HANDS...
- CRUST:
- 30 chocolate wafers (such as Nabisco's Famous Chocolate Wafers)
- 3 ounces bittersweet chocolate, melted
- 1 tablespoon canola oil
- FILLING:
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa
- 1/4 teaspoon salt
- 1 3/4 cups 1% low-fat milk, divided
- 2 large egg yolks
- 4 ounces bittersweet chocolate, finely chopped
- 1 tablespoon white rum
- 1/2 cup fresh raspberries
- 10 tablespoon fat-free frozen whipped topping, thawed