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Recipes
Picnic-Perfect Lobster Rolls
By Kplmrm
Yield: 4 servings (serving size: 1 sandwich) Total: 1 Hour, 12 Minutes Calories: 284 Fat: 10
- 1/3 cup chopped celery
- 1/2 teaspoon grated lemon rind
- 2 tablespoons chopped green onions
- 1 tablespoon finely chopped fresh tarragon
- 3 tablespoons canola mayonnaise
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 3/4 pound lobster meat, steamed and chopped
- 4 (1 1/2-ounce) New England-style hot dog buns, toasted
Mac and Cheese with Sourdough Breadcrumbs
By Kplmrm
8 servings •PREP: 50 minutes •TOTAL: 1 hour 45 minutes •Nutritional Information One serving contai...
- breadcrumb topping
- •1 tablespoon olive oil
- •1 cup finely chopped shallots
- •1 tablespoon chopped fresh rosemary
- •2 cups sourdough croutons (see Caesar Salad recipe), coarsely crumbled
- •1/4 cup chopped fresh Italian parsley
- mac and cheese
- •1/4 cup all purpose flour
- •3/4 teaspoon cayenne pepper
- •1/2 teaspoon ground nutmeg
- •6 tablespoons (3/4 stick) butter
- •4 cups whole milk
- •3 cups (packed) coarsely grated extra-sharp cheddar cheese, divided
- •3 cups (packed) coarsely grated Fontina cheese, divided
- •1/2 cup grated Pecorino Romano cheese, divided
- •8 cups reserved cooked ziti
- •Chopped fresh Italian parsley
Crab and Celery Root Rémoulade
By Kplmrm
Yield: 12 servings (serving size: 2 filled leaves) Calories:70 Fat:4g (sat 0
- 2 cups shredded peeled celery root (about 1 pound)
- 1/2 cup finely chopped red onion
- 8 ounces lump crabmeat, drained and shell pieces removed
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely chopped tarragon
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper
- 2 tablespoons olive oil
- 24 baby Boston lettuce leaves
Spicy Asian Marinated Flank Steak
By Kplmrm
When it comes to experimenting with recipes, Marie Meyer encourages friends and family to be fearless
- 2 tablespoons less-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon curry powder
- 1 teaspoon ground red pepper
- 2 teaspoons minced peeled fresh ginger
- 1 1/2 teaspoons rice wine vinegar
- 1 teaspoon olive oil
- 1 teaspoon dark sesame oil
- 1 (8-ounce) can crushed pineapple in juice, drained
- 4 garlic cloves, minced
- 1 (1-pound) flank steak, trimmed
- Cooking spray
- 1/4 teaspoon salt
Perfect Marinara Sauce
By Kplmrm
Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet ...
- Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28
Lamb Skewers with Salsa Verde
By Kplmrm
* ACTIVE: 30 MIN * TOTAL TIME: 2 HRS 30 MIN Chef Way Seamus Mullen marinates leg-of-lamb pieces in a ...
- 1/4 cup packed mint leaves
- 1/4 cup packed flat-leaf parsley leaves
- 1/4 cup snipped chives
- 2 tablespoons very finely chopped shallot
- 1 tablespoon fresh lemon juice
- 1 tablespoon sherry vinegar
- 1 teaspoon crushed red pepper
- Salt
- 3/4 cup extra-virgin olive oil
- 1 1/2 teaspoons smoked sweet paprika
- 1 teaspoon ground cumin
- 1 1/2 pounds leg of lamb, cut into 1-inch pieces
Snapper in Tomato Broth
By Kplmrm
Yield: 4 servings Nutritional Information Calories:263 Fat:8
- 1/2 teaspoon kosher salt
- 4 (6-ounce) snapper fillets
- 2 tablespoons all-purpose flour
- 5 teaspoons olive oil, divided
- 1 cup diced plum tomato (about 2)
- 3/4 cup clam juice
- 1/2 cup frozen green peas
- 1/4 cup chopped fresh mint, divided
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried oregano
Smoky Chorizo Stuffing
By Kplmrm
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo an...
- Two 12-ounce loaves of brioche, cut into 1-inch cubes (24 cups)
- 1/4 cup extra-virgin olive oil
- 8 ounces chorizo, halved lengthwise and thinly sliced crosswise
- 1 large white onion, finely chopped
- 5 garlic cloves, thinly sliced
- 1 large beefsteak tomato, chopped
- 1 teaspoon hot smoked paprika
- 1/4 cup dry white wine
- 1/4 cup chopped flat-leaf parsley
- 1 1/2 teaspoons chopped thyme
- 2 cups chicken stock or broth
- 3 large eggs, beaten
- Salt and freshly ground pepper
Smoky Spanish-Style Pan Roast
By Kplmrm
Nutritional Information Calories:392 Fat:15
- 1 pound small red new potatoes, halved
- 2 tablespoons olive oil
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 3/4 pound unpeeled large shrimp
- 1/4 pound Spanish chorizo, thinly sliced
- 1 pound green beans, trimmed
- 4 garlic cloves, chopped
- 1/2 cup pilsner beer
- 1/2 teaspoon Spanish smoked paprika
- 2 red bell peppers, cut into thin strips
- 1/4 cup fresh flat-leaf parsley leaves
Vodka Sauce
By Kplmrm
To be made with Perfect Marinara Sauce
- Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce and a pinch of red pepper flakes; heat through.