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Recipes
Chorizo-Potato Tacos
By Kplmrm
Per serving: Calories 475; Fat 32 g (Saturated 10 g); Cholesterol 58 mg; Sodium 855 mg; Carbohydrate 28 g; Fiber 2
- 2 medium red-skinned potatoes, cut into 1-inch chunks
- Kosher salt
- 2 tablespoons vegetable oil
- 1 medium yellow squash, diced
- Freshly ground pepper
- 8 ounces fresh chorizo or other spicy sausage, casings removed
- 2 medium tomatoes, diced
- 1 scallion, minced
- 1 jalapeno pepper, minced (remove seeds for less heat)
- 1/3 cup fresh cilantro, chopped
- 8 corn tortillas
- 1/4 cup crumbled cotija or feta cheese
- Sour cream and/or guacamole, for serving (optional)
Brown Sugar Soufflés with Crème Anglaise
By Kplmrm
YIELD: 6 servings (serving size: 1 soufflé and 2 tablespoons sauce) HANDS-ON: 48 MINUTES TOTAL: 1 HOURS, 18 MIN...
- 1/2 cup fat-free milk
- 1 (2-inch) piece vanilla bean, split lengthwise
- 2 tablespoons granulated sugar
- 1 large egg, lightly beaten
- Cooking spray
- 2 1/2 tablespoons granulated sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 4 1/2 tablespoons butter
- 1 1/4 cups fat-free milk
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 6 large egg whites
- 1/2 teaspoon cream of tartar
Striped Bass with Mushrooms
By Kplmrm
Total:35 minutes
- 3 tablespoons unsalted butter
- 5 large shallots, thinly sliced
- 2 sprigs fresh thyme
- Kosher salt and freshly ground pepper
- 10 ounces white mushrooms, trimmed and quartered
- 4 6-ounce skin-on striped bass fillets (about 1 inch thick)
- 2 tablespoons extra-virgin olive oil
- 3/4 cup dry white wine
- 3/4 cup heavy cream
- Chopped fresh parsley or chives, for garnish (optional)
Bacon and Leek Risotto with Poached Egg
By Kplmrm
6 servings •PREP TIME: 50 minutes •TOTAL TIME: 50 minutes Calories (kcal) 397
- 6 large eggs
- 5 cups low-salt chicken broth
- 1 tablespoon olive oil
- 6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
- 2 cups thinly sliced leeks (white and pale green parts only; about 2 large)
- 1 1/2 cups arborio rice or medium-grain white rice (about 10 ounces)
- 3/4 cup dry white wine
- 3 tablespoons finely chopped fresh Italian parsley
- 1 tablespoon butter
- 2 tablespoons finely grated Parmesan cheese
- Fresh Italian parsley leaves (for garnish)
- Additional finely grated Parmesan cheese (for garnish)
Penne With Vodka Sauce
By Kplmrm
Cook Time:15 min Level: Easy Yield: 4 servings Per serving: Calories 692; Fat 25 g (Saturated 14 g); Cholester
- Kosher salt
- 12 ounces whole-wheat penne
- 1 28-ounce can whole plum tomatoes
- 1 tablespoon unsalted butter
- 2 shallots, minced
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup vodka
- 2/3 cup heavy cream
- 1/2 cup freshly grated parmesan cheese, plus more for topping
- Handful of fresh basil leaves, torn, plus more for topping
Classic Fried Chicken
By Kplmrm
Total Time: 4 hr 0 min Prep 3 hr 9 min Cook 51 min Yield: 4-6 servings Level: Easy
- 1 3-pound chicken, cut into 10 pieces, or 3 pounds chicken pieces
- Kosher salt and freshly ground black pepper
- 1 quart buttermilk
- 2 teaspoons hot sauce
- 1 bay leaf
- 3 cloves garlic, smashed
- 3 sprigs thyme
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sweet paprika
- 1 tablespoon onion powder
- 3/4 teaspoon cayenne pepper
- Peanut or vegetable oil, for frying
- Vegetable shortening, for frying
Beef and Mushroom Sloppy Joes
By Kplmrm
YIELD: 4 servings (serving size: 1 sandwich) TOTAL: 20MINUTES Amount per serving Calories: 439 Fat: 14
- 1 tablespoon olive oil
- 12 ounces ground sirloin
- 2 (8-ounce) packages presliced cremini mushrooms
- 1 cup prechopped onion
- 3 garlic cloves, minced
- 1/2 cup no-salt-added tomato paste
- 1 tablespoon minced fresh oregano
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- 1/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon hot sauce
- 4 (2-ounce) Kaiser rolls or hamburger buns,
Beef Filets with Mushroom Sauce and Parmesan Popovers
By Kplmrm
Yield: 6 servings (serving size: 1 steak, 1 popover, and 1/3 cup sauce) Calories:405 Fat:19
- Popovers:
- 1 cup fat-free milk
- 2 large eggs
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/2 teaspoon kosher salt
- Cooking spray
- 2 tablespoons grated fresh Parmigiano-Reggiano cheese
- Sauce:
- 1/2 ounce dried porcini mushrooms
- 2 cups boiling water
- 1 1/2 teaspoons olive oil
- 1/3 cup thinly sliced shallots
- 4 ounces sliced fresh cremini mushroom caps (about 2 cups)
- 2 garlic cloves, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup pinot noir
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh thyme
- Beef:
- 1 tablespoon olive oil
- 6 (4-ounce) beef tenderloin steaks
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Chicken Mole
By Kplmrm
Total: 1 hour 15 minutes
- 1 chicken (3 to 4 pounds), cut into 6 pieces
- 5 black peppercorns
- Kosher salt
- 1/2 cup sesame seeds
- 5 whole cloves
- 1 cinnamon stick
- 1/2 teaspoon anise seeds
- 1/4 teaspoon coriander seeds
- 6 dried guajillo chile peppers
- 4 dried ancho chile peppers
- 6 tablespoons canola oil
- 1/4 cup raisins
- 1/4 cup whole blanched almonds
- 1/4 cup hulled pumpkin seeds
- 2 6-inch corn tortillas, torn into pieces
- 1 2.7-ounce disk Mexican chocolate, broken into pieces
- Pinch of sugar
Chicken-Chorizo Paella
By Kplmrm
Total Time: 2 hr 50 min Prep 50 min Cook 2 hr 0 min Yield: 4-6 servings Level: Intermediate
- For the Stock:
- 1 pound chicken wings
- 1 cup chopped Spanish onion
- 1/2 cup sliced celery
- 1/2 cup sliced carrot
- 2 fresh bay leaves
- 6 sprigs thyme
- 12 black peppercorns
- 3 juniper berries
- 1 tablespoon saffron threads
- For the Chicken:
- 2 Spanish onions (1 quartered, 1 thinly sliced)
- 1 fresh bay leaf
- 2 stalks celery, sliced
- 1 1/2 pounds skin-on, boneless chicken thighs, fat trimmed
- 1/4 cup tomato paste
- 1/2 cup ketchup
- 2 tablespoons smoked Spanish paprika
- 1 tablespoon vegetable oil
- 2 large red bell peppers, thinly sliced
- 2 cloves garlic, thinly sliced
- Kosher salt
- For the Paella:
- 2 tablespoons extra-virgin olive oil
- 1/2 cup Spanish chorizo, thinly sliced
- 1/4 cup diced Spanish onion
- 1 tablespoon minced garlic
- 1 1/4 cups Calasparra rice (or other paella rice)
- 1/4 cup fresh or frozen peas (thawed if frozen)
- 2 tablespoons thinly sliced piquillo peppers
- 1/4 cup chopped pitted kalamata or black olives
- Kosher salt