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Recipes
Roasted Chili-Citrus Chicken thighs with mixed Olives and potatoes
By Kplmrm
Save some of the brine that the olives are packed in—adding a dash or two at the end of cooking is a quick and ea...
- •1 pound Yukon Gold potatoes, peeled, cut into 3/4-inch-wide wedges
- •8 large skinless chicken thighs with bones
- •2 tablespoons (or more) fresh lime juice, divided
- •1/3 cup fresh orange juice
- •3 tablespoons chili powder
- •1 tablespoon paprika
- •1 tablespoon smoked paprika
- •2 teaspoons finely grated orange peel
- •1 teaspoon ground cumin
- •1/2 teaspoon dried oregano
- •1/2 teaspoon salt
- •2 tablespoons extra-virgin olive oil
- •1 cup low-salt chicken broth
- •2 tablespoons coarsely chopped fresh cilantro, divided
- •1 tablespoon coarsely chopped fresh parsley
- •50 olives (preferably mixed colors and sizes)
Quick Skillet Asparagus
By Kplmrm
Myth-Buster Recipe Extra-virgin olive oil adds great flavor to this simple dish, and sautéing with it doesn't burn...
- 4 teaspoons extra-virgin olive oil
- 1 pound medium asparagus spears, trimmed
- 1/2 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
Linguine with Two-Cheese Sauce
By Kplmrm
Yield: 4 servings (serving size: 1 cup pasta mixture and 1 teaspoon basil) Calories: 376 Fat: 13
- 8 ounces uncooked linguine
- 1 cup 1% low-fat milk
- 2 tablespoons chopped fresh basil, divided
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon all-purpose flour
- 1/2 cup (2 ounces) shaved fresh Parmigiano-Reggiano cheese, divided
- 1 1/2 tablespoons mascarpone cheese
Chocolate-Toffee Pecan Tart
By Kplmrm
Cook Time:1 hr 20 min Level: Intermediate Yield: 6-8 servings
- For the Dough:
- 1 cup all-purpose flour, plus more for dusting
- 1/2 cup Dutch-process cocoa powder
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg, beaten
- For the Filling:
- 1 1/2 cups pecan halves
- 10 tablespoons unsalted butter
- 6 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2/3 cup light corn syrup
- 1/4 cup packed dark brown sugar
- 3 large eggs, beaten
- 3 tablespoons bourbon
Brioche Rolls
By Kplmrm
ou don't need a brioche pan for this recipe—a muffin tin works well
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1/3 cup warm 1% low-fat milk (100° to 110°)
- 15.75 ounces all-purpose flour (about 3 1/2 cups)
- 1/3 cup sugar
- 1/2 teaspoon salt
- 4 large eggs, lightly beaten
- 8 1/2 tablespoons unsalted butter, softened and divided
- Cooking spray
- 1 tablespoon water
- 1 large egg white
Tortellini with Peas and Prosciutto
By Kplmrm
15 min Level: Easy Yield: 4 servings Per serving: Calories 475; Fat 27 g (Saturated 10 g); Cholesterol 195 mg;
- Kosher salt
- 1 pound meat-filled tortellini
- 2 tablespoons extra-virgin olive oil
- 4 ounces prosciutto or pancetta, finely chopped
- 3 cloves garlic, thinly sliced
- 1 tablespoon tomato paste
- 1/4 cup heavy cream
- 1 cup frozen peas, thawed
- 2 tablespoons chopped fresh parsley
- 1/2 cup grated parmesan cheese
Tuscan-Style New York Strip with Arugula-Artichoke Salad
By Kplmrm
Yield: 6 servings Total: 4 Hours, 53 Minutes Calories: 390 Fat: 13
- 4 tablespoons extra-virgin olive oil, divided
- 10 garlic cloves, crushed
- 10 thyme sprigs
- 6 (2-inch) strips lemon rind
- 2 (12-ounce) New York strip steaks, trimmed
- 1 teaspoon kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 6 medium red potatoes
- 1 bay leaf
- 2 cups water
- 1/2 cup fresh lemon juice, divided
- 3 medium artichokes (about 1 3/4 pounds)
- 5 cups baby arugula (about 5 ounces)
- 1 cup thinly vertically sliced red onion
- 3 lemons, quartered
- Cooking spray
- 2 teaspoons fresh thyme leaves
- 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese
Honey-Lime Roast Chicken
By Kplmrm
Strip the thyme leaves from the stems; combine the leaves and stems with the lime juice, garlic, jalapenos, olive o...
- 1 small bunch fresh thyme
- Juice of 2 limes
- 4 cloves garlic, smashed
- 3 jalapeno peppers, halved, seeded and thinly sliced
- 1/2 cup extra-virgin olive oil
- 2 tablespoons honey
- Kosher salt
- 3 half chickens (about 1 1/2 pounds each)
- 3 tablespoons unsalted butter, cut into pieces
Eggs Blindfolded over Garlic Cheddar Grits
By Kplmrm
Nutritional Information Calories:184 Fat:7g (sat 2
- Grits:
- 2 1/2 cups hot cooked grits
- 3 tablespoons grated cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Eggs:
- Cooking spray
- 4 large eggs, divided
- 1/2 cup ice cubes, divided
- Freshly ground black pepper (optional)
- Chopped chives (optional)
Spice-Rubbed Flank Steak with Fresh Salsa
By Kplmrm
Yield: 6 servings (serving size: about 3 ounces steak and 1/3 cup salsa) Total: 32 Minutes Calories: 253 Fat...
- 2 cups chopped seeded tomato
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- 1 teaspoon garlic powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon chipotle chile powder
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 (1 1/2-pound) flank steak, trimmed
- 1 tablespoon extra-virgin olive oil
- Cooking spray