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Recipes
Morel Risotto
By Kplmrm
Serve with roast chicken or pan-seared pork chops
- 4 cups Homemade Chicken Stock
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped shallots
- 1/4 cup finely chopped onion
- 1 teaspoon thyme leaves
- 1/2 pound morel mushrooms, halved lengthwise
- 1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice
- 1/4 cup dry vermouth
- 1/2 cup (2 ounces) grated fresh pecorino Romano cheese
- 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh chives
Asian Barbecued Chicken
By Kplmrm
Total Time: 40 min Prep 9 min Cook 31 min Yield: 4 servings Level: Easy Per serving: Calories 531; Fat 29 g (Satur
- 4 teaspoons vegetable oil, plus more for brushing
- 2 teaspoons packed light brown sugar
- 1 1/2 teaspoons five-spice powder
- Kosher salt and freshly ground pepper
- 2 chicken halves (3 1/2 to 4 pounds total)
- 3 1/4 teaspoons grated ginger
- 1 teaspoon grated garlic
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar (not seasoned)
- 3 1/2 teaspoons honey
- 1 1/4 teaspoons sesame oil
- 6 small cucumbers, cut into 2-inch spears
Macaroni and Cheese Carbonara
By Kplmrm
A twist on a classic comfort food! What is better than adding pancetta to cheese and pasta? Enjoy Macaroni and Chee
- Unsalted butter
- 1 tablespoon olive oil
- 1 1-inch-thick slice pancetta, cut into small dice
- 4 cloves garlic, finely chopped
- 3 tablespoons all-purpose flour
- 5 cups whole milk, or more if needed, hot
- 4 egg yolks, large, lightly whisked
- 2 teaspoons finely chopped fresh thyme leaves
- 1/2 teaspoon cayenne pepper
- 2 cups (8 ounces) grated asiago cheese, plus more for the top
- 1 1/2 cups (6 ounces) grated Irish white cheddar cheese, plus more for the top
- 1 1/2 cups (6 ounces) grated American cheddar cheese, plus more for the top
- 1 cup (4 ounces) grated aged fontina cheese, plus more for the top
- 1/2 cup freshly grated parmesan cheese, plus more for the top
- Kosher salt and freshly ground black pepper
- 1 pound elbow macaroni, cooked just under al dente
- 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
Crispy Chocolate Cookies
By Kplmrm
TOTAL TIME: 45 MIN Plus 2 hr chilling SERVINGS: Makes 2 1/2 dozen cookies
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup confectioners' sugar
- 1/4 cup cornmeal
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 sticks cold unsalted butter, cut into 1/2-inch dice
- 1 teaspoon pure vanilla extract
- 1 ounce unsweetened chocolate, melted and cooled slightly
Spaghetti and Turkey Meatballs
By Kplmrm
15 min Level: Easy Yield: 4 servings Per serving: Calories 547; Fat 9 g (Saturated 2 g); Cholesterol 46 mg;
- 1 tablespoon extra-virgin olive oil
- 5 cloves garlic (4 smashed, 1 minced)
- 1 28-ounce can plum tomatoes, crushed by hand
- 1/2 cup fresh basil leaves
- 1 small piece parmesan rind (optional)
- Kosher salt and freshly ground pepper
- 3/4 pound 93% lean ground turkey
- 1/2 cup chopped fresh parsley, plus more for topping
- 1 slice stale whole-wheat bread, crust trimmed, bread chopped
- 1/4 cup part-skim ricotta cheese
- 2 tablespoons grated parmesan cheese, plus more for topping
- 1 large egg white, lightly beaten
- 12 ounces whole-wheat spaghetti
Savannah Tailgater Chili
By Kplmrm
Total Time: 1 hr 20 min Prep 20 min Cook 1 hr 0 min Yield: 6 to 8 servings Level: Easy
- 3 tablespoons extra-virgin olive oil
- 2 pounds ground beef
- Kosher salt and freshly ground pepper
- 1 medium onion, diced (about 1 cup)
- 1 small green bell pepper, seeded and diced (about 1/2 cup)
- 2 large cloves garlic, finely chopped
- 1/4 cup chili powder, plus more to taste
- 2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 3 15-ounce cans red kidney beans, drained and rinsed
- 1 28-ounce can diced tomatoes
- 1 15-ounce can tomato sauce
- 1 10-ounce bag frozen corn kernels
- Sour cream, for serving
- Grated cheddar cheese, for serving
Salmon with Red Pepper Pesto
By Kplmrm
Calories: 309 Fat: 14.8g Saturated fat: 2
- 4 (6-ounce) fresh or frozen sustainable salmon fillets (such as wild Alaskan)
- 3/4 teaspoon kosher salt, divided
- Cooking spray
- 1/3 cup chopped bottled roasted red bell peppers, rinsed and drained
- 1 tablespoon tomato paste
- 1 teaspoon extra-virgin olive oil
- 7 whole blanched almonds
- 1 garlic clove
Poutine
By Kplmrm
Total Time: 50 min Prep 10 min Cook 40 min Yield: 4 servings
- 6 to 8 large Yukon gold potatoes, peeled
- 1 tablespoon vegetable oil, plus more for frying
- 1 shallot, minced
- 1 small clove garlic, minced
- 2 cups chicken stock
- 2 cups beef stock
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon whole green peppercorns
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground pepper
- 2 cups cheddar cheese curds
Oatmeal Pancakes
By Kplmrm
Yield: 3 servings (serving size: 4 pancakes) Calories:273 Fat:11
- 1.1 ounces all-purpose flour (1/4 cup)
- 1 cup quick-cooking oats
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup nonfat buttermilk
- 2 tablespoons butter, melted
- 1 large egg
- Cooking spray
Sticky Rice Balls with Sausage and Dried Shrimp
By Kplmrm
This traditional Asian snack makes a great party nibble for your guests to munch on before the main course
- RICE BALLS:
- 2 cups uncooked short-grain glutinous rice
- 4 cups water, divided
- 1/3 cup dried baby shrimp
- 1 (1/2-ounce) Chinese sausage link
- 2 1/2 teaspoons dark sesame oil, divided
- 3/4 cup green onions, thinly sliced
- 4 garlic cloves, minced
- 1 (8-ounce) can sliced bamboo shoots, drained and coarsely chopped
- 1 tablespoon lower-sodium soy sauce
- 1 teaspoon fish sauce
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon black pepper, freshly ground
- 1 cup fresh cilantro, coarsely chopped
- SAUCE:
- 1/3 cup lower-sodium soy sauce
- 2 tablespoons water
- 2 teaspoons brown sugar
- 1 teaspoon sesame seeds, toasted
- 1/2 teaspoon dark sesame oil
- 1/2 teaspoon Lee Kum Kee chili-garlic sauce