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Recipes
Lemon-Cream Dressing
By Janes_kitchen
WHISK together all ingredients
- 1/4 C sour cream
- 2 TBL fresh lemon juice
- 1 TBL shredded or grated parmesan
- 1 tsp dijon mustard
- S & P to taste
Fish with Hoisin Sauce
By Janes_kitchen
place fish in 2" deep dish evenly spread hoisin mix (hoisin sauce, soy sauce, ginger, oil) on top of fish cov
- 2-1/2 LB filet of sole
- 3 TBL hoisin sauce
- 2 tsp soy sauce
- 2 TBL fresh ginger, shredded
- 1/4 tsp oil
- 1 TBL green onion, minced
Saucy Chicken & Asparagus
By Janes_kitchen
if desired, partially cook asparagus drain place asparagus in greased 9" square baking dish in skillet over me
- 1-1/2 LBS fresh asparagus spears, halved
- 4 boneless skinless chicken breast halves
- 2 TBL cooking oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 can (10-3/4oz) condensed cream of chicken soup, undiluted
- 1/2 C mayo
- 1 tsp lemon juice
- 1/2 tsp curry powder
- 1 C (4oz) shredded cheddar cheese
Southwest Brunch Casserole
By Janes_kitchen
Spread butter over cut sides of each muffin half
- 4 TBL butter, softened
- 2 english muffins, split
- 1/2 LB bulk pork sausage
- 4 eggs
- 1/4 C sour cream
- 1/2 C shredded sharp cheddar cheese
- 1/4 C canned chopped green
- chilies
Eggplant Parmesan
By Janes_kitchen
Sprinkle both sides of the eggplant slices with salt
- 1 eggplant, cut into 3/4 inch slices
- 1 1/2 tablespoons salt
- 8 tablespoons olive oil
- 8 ounces ricotta cheese
- 6 ounces shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 cup chopped fresh basil
- 4 cups pasta sauce
Donut Muffins
By Janes_kitchen
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- FOR
- VANILLA GLAZE
- 2 cups confectioners' sugar
- 1 tsp vanilla extract
- 1 TBS milk
- 1 TBS butter, softened
- + 1TBL coca (for chocolate covered)
Lemon-Pepper Polenta
By Janes_kitchen
boil milk & water in lg. saucepan whisk in cornmeal, S & P reduce heat to simmer cook polenta until thickened 5 mi
- 2 C milk
- 1 C water
- 1/2 C yellow cornmeal
- 2 tsp minced lemon zest
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3 oz cream cheese, cubed
Sweet Corn with Parmesan and Cilantro Recipe
By Janes_kitchen
Place corn in a stockpot; cover with water
- 4 large ears sweet corn, husks removed
- 1/3 cup grated Parmesan cheese
- 6 tablespoons olive oil, divided
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup minced fresh cilantro
Cucumber-Melon Salad
By Janes_kitchen
Combine cantaloupe, watermelon, & cucumber in bowl
- 2 C cubed cantaloupe
- 2 C cubed watermelon
- 1 C seeded, thinly sliced cucumber
- 1/4 C fresh lime juice
- 2 TBL light brown sugar
- 1 TBL minced lime zest
- 1/2 C chopped fresh mint or basil
- coarse salt to taste
My Mom's Best Meat Loaf
By Janes_kitchen
Preheat oven to 350°. In a small bowl, mix chili sauce and ketchup
- 1/2 cup chili sauce
- 1/4 cup ketchup
- 2 cups Rice Krispies
- 1 medium onion, finely chopped
- 1 small green or sweet red pepper, finely chopped
- 3/4 cup shredded part-skim mozzarella cheese
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground turkey or beef