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Recipes
Broccoli Rabe with Carmelized Onions
By Janes_kitchen
Cook broccoli in boiling water 1 1/2 minutes drain & rinse drain well heat olive oil & butter in skillet over med-
- 1 1/2 LB broccoli rabe (cut into 3" long pieces
- 1 TBL olive oil
- 1 1/2 tsp butter
- 1 C sliced onion
- 1/4 tsp salt
- 1 TBL pine nuts (toasted)
Grilled Rib-Eye Steaks (serve w/ Roasted Rosemary Potatoes)
By Janes_kitchen
season steaks w/ S & P grill over high heat, turning once, until well-browned & med-rare, 8 min transfer to cuttin
- 2 1-LB boneless rib-eye steaks
Chicken Biscuit Bake
By Janes_kitchen
in lg bowl, combine soup, mayo & worcestershire stir in chicken, broccoli & onion transfer to greased 13x9" ...
- 1 can (10 3/4oz) condensed cream of
- chicken soup, undiluted
- 2/3 C mayo
- 2-3 tsp worcestershire sauce
- 4 C cubed cooked chicken
- 1 med onion, chopped
- 1 C (4-oz) shredded cheddar cheese
- 2 tube (12-oz each) refrig. buttermilk
- biscuits
- 2 eggs
- 1/2 C sour cream
- 2 tsp celery seed
- 1 tsp salt
CHICKEN TOSTADA SALAD
By Janes_kitchen
in lg. bowl, combine 1st 5 ingredients divide among shells top w/ chicken sprinkle w/ cheese
- 4 C shredded lettuce
- 1 med tomato, cut into wedges
- 1/2 C reduced-fat ranch salad dressing
- 1/4 C slice ripe olives
- 2 TBL taco sauce
- 4 tostada shells
- 2 pkg (6-oz) ready-to-use southwest
- chicken strips
- 1/2 C shredded mexican cheese blend
Crispy Onion Baked Chicken
By Janes_kitchen
flatten chicken breasts evenly sprinkle w/ garlic powder & pepper in shallow bowl, combine sour cream & onio...
- 2 boneless skinless chicken breast halves
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1/3 C sour cream
- 1/3 C french onion dip
- 1/3 C coarsely crushed potato chips
- 1/3 C seasoned bread crumbs
Lemony Tuna & Pasta
By Janes_kitchen
Preheat oven to 375 Grease 1 1/2 quart baking dish - set aside
- 2 C dried rigatoni or penne pasta (6oz)
- 1 C coarsly chopped celery
- 1/4 C chopped onion
- 2 cloves garlic, minced
- 1/4 C olive oil
- 1/4 C all-purpose flour
- 2 TBS Digon mustard
- 1 TBS snipped fresh dill or
- 1 tsp dried dill
- 1 tsp finely shredded lemon peel
- 1/4 tsp. ground black pepper
- 2 C chicken broth
- 2 5.5oz cans chunk tuna (packed in
- olive oil) - drained
- 1/2 C finely crushed herb-seasoned croutons
- 2 TBS butter, melted
- 1 small lemon, thinly sliced
- 1 TBS capers
- Dill sprigs (optional)
Lime Chicken with Salsa Verde Sour Cream
By Janes_kitchen
Preheat broiler. Mix seasonings; sprinkle over chicken
- 3/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 4 boneless skinless chicken thighs (about 1 pound)
- 1/3 cup reduced-fat sour cream
- 2 tablespoons salsa verde
- 2 tablespoons minced fresh cilantro, divided
- 1 medium lime
Grandpa Bob's Brisket
By Janes_kitchen
Rub beef brisket with barbecue rub, and place in an oven bag
- 1 (6-pound) beef brisket
- 2 to 3 tablespoons barbecue rub
- 1 (2-ounce) package onion soup mix (2 envelopes)
- 1 medium white onion, chopped
- 1 cup sweet barbecue sauce
- 1 cup water
- 1/2 cup Worcestershire sauce
- 1/2 cup soy sauce
Lentil Soup
By Janes_kitchen
1 clove 1 med yellow onion, peeled 8 C chicken stock 1 bay leaf 1 LB Am
- 1 clove
- 1 med yellow onion, peeled
- 8 C chicken stock
- 1 bay leaf
- 1 LB Am. brown lentils - rinsed
- S & P
- 2 cloves garlic, peeled & minced
- 1 tsp finely chopped fresh thyme
- 2 tsp butter 2 tsp chopped fresh mint
Asparagus with Dijon-Lemon Sauce
By Janes_kitchen
preheat oven to 425 combine asparagus, 2 tsp olive oil, salt & garlic in lg
- 2 LB asparagus spears, trimmed
- 4 tsp olive oil, divided
- 1/2 tsp kosher salt
- 2 garlic cloves, minced
- 1 tsp grated lemon rind
- 2 TBL fresh lemon juice
- 1/2 tsp dijon mustard
- 1/4 tsp freshly ground black pepper
- 1 TBL chopped fresh parsley