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Recipes
Short Ribs - slow cooker
By Janes_kitchen
Sprinkle ribs with salt and pepper
- 3 pounds bone-in beef short ribs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon canola oil
- 4 medium carrots, cut into 1-inch pieces
- 1 cup beef broth
- 4 fresh thyme sprigs
- 1 bay leaf
- 2 large onions, cut into 1/2-inch wedges
- 6 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 cups dry red wine or beef broth
- 4 teaspoons cornstarch
- 3 tablespoons cold water
- Salt and pepper to taste
Baked Dijon Salmon
By Janes_kitchen
Preheat oven to 400 degrees F (200 degrees C)
- 1/4 cup butter, melted
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
- 4 (4 ounce) fillets salmon
- salt and pepper to taste
- 1 lemon, for garnish
Scrambled Eggs Done Right
By Janes_kitchen
In a sm bowl, whisk together eggs, mayo & water using fork
- 2 eggs
- 1 tsp mayo
- 1 tsp water
- 1 tsp butter
- S & P to taste
MANICOTTI
By Janes_kitchen
preheat oven to 350 spray 13X9" baking dish w/ nonstick cooking spray in lg
- 1 LB ground chuck
- 1 1/2 TBL minced garlic
- 3 C shredded mozzarella cheese,
- divided
- 1 C cottage cheese
- 1 (3oz) pkg cream cheese, softened
- 12 manicotti noodles, cooked
- according to pkg directions
- 1 (26oz) jar traditional tomato sauce
- (Ragu)
- dried oregano
Oreo Tuffles
By Janes_kitchen
in lg. mixing bowl, combing crushed cookies & cream cheese beat w/ mixer on low speed until well blended form 1
- 18 oz pkg choc. sandwich cookies
- w/ white filling, finely crushed
- 8 oz pkg. cream cheese - softened
- 1 lb white baking choc. - melted
- or dark chocolate
OVEN BAKED TACOS
By Janes_kitchen
TACO SEASONING: 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed
- 2 lbs ground beef (or turkey/chicken)
- 1 small onion diced
- 1 small can diced green chilies
- 1 recipe for Homemade taco seasoning (above)or 2 TBL prepared seasoning
- 1 (8 ounce) can low sodium tomato sauce
- 1 (16 ounce) can fat free refried beans
- 2 cups shredded reduced fat Colby-jack cheese
- 18-20 hard taco shells {if gluten free, be sure they are}
- Optional Condiments-
- Lettuce (shredded)
- Tomato (diced)
- Salsa
- Guacamole
- Sour Cream
- Olives, sliced
Parmesan-Coated Brie
By Janes_kitchen
In a shallow bowl, combine egg and water
- 1 egg
- 1 tablespoon water
- 1/2 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 round (8 ounces) Brie cheese or Brie cheese with herbs
- 1/4 cup canola oil
- Assorted crackers and/or fresh fruit
Ultimate Fudgy Brownies
By Janes_kitchen
Preheat oven to 325°. Line a 9-in
- 1 cup sugar
- 1/2 cup packed brown sugar
- 2/3 cup butter, cubed
- 1/4 cup water
- 2 teaspoons instant coffee granules, optional
- 2-3/4 cups bittersweet chocolate chips, divided
- 4 large eggs
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Chickaritos
By Janes_kitchen
Preheat oven to 425°. In a large bowl, combine chicken, cheese, chilies, onions, pepper sauce and seasonings
- 3 cups finely chopped cooked chicken
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
- 1 can (4 ounces) chopped green chilies
- 4 green onions, finely chopped
- 1 teaspoon hot pepper sauce
- 1 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 packages (17.3 ounces each) frozen puff pastry, thawed
- 1 egg, beaten
- Salsa and guacamole
Pecan Tassies
By Janes_kitchen
In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour
- FILLING:
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup all-purpose flour
- 1 egg
- 3/4 cup packed brown sugar
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
- dash salt
- 2/3 C finely chopped pecans, divided