Janes_kitchen's profile page
Recipes
Lemon Grilled Chicken
By Janes_kitchen
use a peeler to remove strips of zest from half of lemon trim into snto fine strips w/ small knife, reserve & set a...
- 1 lemon
- 2 TBL olive oil
- 1 clove garlic, crushed
- 1 TBL chopped fresh parsley plus extra sprigs for garnish
- 1/4 tsp dried thyme
- 1/4 tsp dried marjoram
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 skinless, boneless chicken breasts (abt 6 oz each)
Chimichurri Chicken
By Janes_kitchen
combine all ingredient rub over chicken pieces let stand at room temp
- 1 TBL finely grated orange zest
- 1 TBL chili powder
- 1 tsp salt
- 1/2 tsp fresh-ground black pepper
- 1 whole chicken (3/12-4LB), cut into 8 pieces
- Chimichurri Sauce (see recipe under sauces)
Make Ahead Mashed Potatoes
By Janes_kitchen
Instructions: place potatoes in lg
- 5 LBS potatoes, peeled & cut into
- wedges
- 1 pgk *8oz) cream cheese, cubed
- 2 egg whites, beaten
- 1 C (8oz) sour cream
- 2 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 TBS butter, melted
Garlic Fries
By Janes_kitchen
bake french fries according to pkg directions meanwhile in sm
- 32 OZ frozen unsalted french fries
- 3 TBL vegie oil
- 6 cloves garlic, grated
- 2 TBL finely chopped fresh parsley
- S & P
Bernaise Sauce
By Janes_kitchen
in saucepan, combine vinegar, wine, peppercorns, shallots & tarragon bring liquid to boil & reduce to 1 TBL
- 3 TBL white vinegar
- 3 TBL white wine
- 10 peppercorns, crushed
- 2 TBL finely chopped shallots
- 1 TBL chopped tarragon
- 1 TBL water
- 2 egg yolks
- 1 C unsalted butter, melted
- salt
- freshly grnd. black pepper
- 1 TBL finely chopped parsley leaves
Lemony Bacon-Artichoke Dip
By Janes_kitchen
Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally
- A GOOD IDEA TO DOUBLE RECIPE
- 5 thick-sliced bacon strips, chopped
- 1 can (14 ounces) water-packed quartered artichoke hearts, drained and chopped
- 2 garlic cloves, minced
- 2 packages (8 ounces each) reduced-fat cream cheese
- 1/3 cup sour cream
- 1/2 teaspoon onion salt
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons lemon juice
- 1/2 cup grated Parmesan cheese
- Pita bread wedges, toasted
Lemonade Sangria
By Janes_kitchen
mix concentrate & wine in lg
- 1 can frozen raspberry-lemonade concentrate (12oz)
- 1 bottle sweet white wine (750ml)
- 1 pkg frozen mixed berries (12oz)
- 1 lemon, sliced
- 2 C chilled club soda
Basic Chili
By Janes_kitchen
Great with a sandwich on a cold day or as a meal with shredded Cheddar cheese or a dollop of sour cream on top, wit...
- 2 * 2 lbs. ground beef
- 3 * 3 TB. vegetable oil
- 1 * 1 medium onion, chopped
- 1 * 1 red bell pepper, chopped
- 3 * 3 cloves garlic, minced or 1/2 tsp. GARLIC GRANULES
- 1/2 * 1/2 tsp. fresh ground BLACK PEPPER
- 1 * 1 tsp. GROUND CUMIN
- 1/2 * 1/2 tsp. ground CHIPOTLE PEPPER
- 1/2 - 1 1/2 * 1/2 - 1 1/2 tsp. CRUSHED RED PEPPERS
- 3 * 3 TB. CHILI POWDER
- 3 * 3 Cups water
- 1 * 1 26 oz. can tomato puree
- 2 * 2 16 oz. cans no salt added chopped tomatoes
- 2 * 2 16 oz. cans kidney beans, drained
- 1-2 * 1-2 tsp. salt
Oregano-Lemon Chicken
By Janes_kitchen
place chicken in greased 13X9X2" baking dish combine lemon juice, honey, oil, garlic & oregano pour over chicke
- 6 bone-in chicken thighs (3LB)
- 3 TBL lemon juice
- 2 TBL honey
- 1 TBL olive oil
- 3 garlic cloves, minced
- 2 tsp dried oregano
Granny's Italian Zucchini Pie
By Janes_kitchen
Preheat the oven to 375 degrees F (190 degrees C)
- 1/4 cup butter
- 4 cups thinly sliced zucchini
- 1 cup coarsely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 eggs, well beaten
- 1 (8 ounce) package shredded mozzarella cheese
- 1 (8 ounce) tube refrigerated crescent rolls
- 2 tablespoons yellow mustard