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Recipes
BEAN SOUP
By Janes_kitchen
wash beans & place in 3-4 qt kettle cover w/ water add 2 TBL salt soak overnight in AM rinse again, drain & a
- 1 pkg beans - mixed
- 1 lg. chopped onion
- 1 lg. can tomatoes
- 1 TBL chili powder
- 3 stalks celery - chopped
- S & P to taste
- 1 clove garlic
- 1 bay leaf
- juice of 1 lemon
- 1/4 - 1/2 tsp ginger
- ham or ham bone (hock)
Spicy Garlic Lime Chicken
By Janes_kitchen
In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, ...
- 4 boneless, (6 oz)skinless chicken breast halves
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 3 tablespoons lime juice
Malibu Chicken Bundles
By Janes_kitchen
flatten chicken breasts to 1/4" thickness spread 1 TBL mustard over each layer w/ ham, cheese & pineapple fold ...
- SAUCE:
- 4 boneless skinless chicken breast halves
- 1/2 dijon mustard, divided
- 4 thin slices deli ham
- 4 slices swiss cheese
- 1 can (8-oz) unsweetened crushed pineapple, well drained
- 1-1/2 C panko bread crumbs
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 can (10-3/4oz) cream of chicken soup, undiluted
- 1/4 C sour cream
- 1/8 tsp dried tarragon
Creamy Garlic Thyme Potatoes Recipe
By Janes_kitchen
Heat up a skillet (cast-iron preferred) on high heat
- 1 tablespoon olive oil
- 1 lb baby potatoes, scrubbed and cut into halves
- 2 tablespoons unsalted butter
- 6 cloves garlic, peeled
- 2/3 cup chicken broth
- 3 tablespoons whipping cream
- 6 sprigs thyme
- Pinch of salt or to taste
- Pinch of sugar
- 2 dashes cayenne pepper
- Read more at http://rasamalaysia.com/creamy-garlic-thyme-potatoes/2/#pwSyqoCyCXJTz6H6.99
CHEESE BLINTZA CASSEROLE
By Janes_kitchen
melt butter put in casserole place frozen blintzas on top beat eggs add sour cream, salt, cinn
- 1 pkg frozen blintzas
- 2/3 cube butter
- 4 eggs
- 1 1/2 1 1/2
- c sour cream
- dash salt
- cinnamon to taste
- 2/3 C sugar
Hamburger Noodle Bake
By Janes_kitchen
cook noodles according to pkg directions meanwhile, in lg
- 2 C uncooked egg noodles
- 1/2 LB lean grd. beef
- 2 TBL finely chopped onion
- 1 can (8oz) tomato sauce
- 1/4 tsp sugar
- 1/8 tsp salt
- 1/8 tsp garlic salt
- dash pepper
- 1/4 C cream-style cottage cheese
- 2 oz cream cheese, softened
- 1 TBL thinly sliced green onion
- 1 TBL chopped green pepper
- 1 TBL sour cream
- 2 TBL grated parmesan cheese
Chipotle Lime Avocado Salad
By Janes_kitchen
In a small bowl, whisk lime juice, maple syrup, chipotle pepper and, if desired, cayenne until blended
- 1/4 cup lime juice
- 1/4 cup maple syrup
- 1/2 teaspoon ground chipotle pepper
- 1/4 teaspoon cayenne pepper, optional
- 2 medium ripe avocados, peeled and cubed
- 1/2 medium cucumber, peeled and chopped
- 1 tablespoon minced fresh chives
- 2 large tomatoes, cut into 1/2-inch slices
Spicy Pumpkin & Corn Soup
By Janes_kitchen
n a large saucepan, mix all ingredients
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (15 ounces) black beans, rinsed and drained
- 1-1/2 cups frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1/4 teaspoon pepper
Crispy Lemon Chicken Pasta
By Janes_kitchen
Cook pasta according to package directions
- 8 oz angel hair pasta
- 1 lb chicken breasts, pounded to about 1/2-inch thick
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1/4 cup flour
- 5 tablespoons butter, divided
- 3-4 cloves garlic, minced
- 1 cup heavy whipping cream
- 2 tablespoons lemon juice (about 1 lemon)
- zest of 1 lemon
- 1/2 cup grated parmesan cheese
Mexican Chicken Lime Soup
By Janes_kitchen
In a large saucepan, heat the olive oil over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 1 onion, finely chopped
- 6 cloves garlic, thinly sliced
- 6 skinless, boneless chicken thighs, cut into 1/2-inch pieces
- 2 canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
- 6 cups chicken broth
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- Salt and pepper
- 1 hass avocado, thinly sliced lengthwise into 12 pieces
- Crushed tortilla chips