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Recipes
Garlic Chicken Breasts
By Janes_kitchen
In a large resealable plastic bag, combine cheese and dressing mix; add chicken
- 1/2 cup grated Parmesan cheese
- 1 envelope garlic and herb or Italian salad dressing mix
- 2 boneless skinless chicken breast halves (6 ounces each)
Artichoke Alfredo Sauce
By Janes_kitchen
melt butter in lg. skillet over med heat add onion & cook until softened - 3-5 min add garlic & cook until fragra
- 4 TBL unsalted butter
- 1 sm. onion, chopped fine
- 1 garlic clove, minced
- 2 (8oz) can artichoke hearts - drained,
- rinsed & chopped coarse
- 1/2 C sour cream
- 1 1/4 C heavy cream
- 1/2 C finely grated parmesan cheese
- 1/2 tsp grated zest plus 1 TBL juice
- from 1 lemon
- S & Pepper
- 1/4 C chopped fresh parsley
- 2 TBL chopped fresh basil
CHEESE CAKE
By Janes_kitchen
CRUST make graham cracker crust according to pkg directions USE SPRING FORM PAN FILLINGS beat cream cheese w/
- 2 large + 1 small cream cheese
- 3 eggs
- 2 tsp vanilla
- 1/2 C sugar
- 1 sm. sour cream
- 1 tsp vanilla
- 1/4 C sugar
- cinnamon to taste
- 1 box graham crackers or 1 pkg
- graham cracker crumbs
- 1 stick butter
Lucious Lemon Bread
By Janes_kitchen
1 c vegetable oil 1 3/4 c sugar 3 eggs 3 c flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 TB...
- 1 c vegetable oil
- 1 3/4 c sugar
- 3 eggs
- 3 c flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 TBL lemon extract
- 1 c almonds (minced)
- 2 c lemon yogurt
Tomato-Artichoke Tilapia
By Janes_kitchen
In a large skillet, heat oil over medium heat
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, drained
- 1 can (14 ounces) water-packed quartered artichoke hearts, drained
- 2 tablespoons drained capers
- 4 tilapia fillets (6 ounces each)
Chili Relleno Breakfast Bake
By Janes_kitchen
preheat oven to 350 melt butter in 9X13? glass baking dish layer chiles over butter sprinkle w/ browned chorizo,
- HOMEMADE BISCUIT MIX:
- 1/4-1/2 C Butter 91/2-1 stick)
- 1 7OZ cans diced green chiles, drained
- 1/2 LB chorizo sausage, browned & drained (optional)
- 1 8-oz pkg shredded cheddar cheese
- 1 8oz pkg shredded monterey jack cheese
- 4 eggs
- 2 cups milk
- 1 cup biscuit mix
- 1 tsp chili powder or southwest seasoning
- 1/2-1 tsp freshly grd pepper, to taste
- 3 C flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 C shortening
Iced Mocha
By Janes_kitchen
brew pot of coffee (or use leftover coffee) fill with ice add all other ingredients add whipping cream to top of
- 1 C coffee
- 2-3 TBL chocolate syrup (or cocoa powder)
- 1 C milk
- 1-2 tsp sugar (optional)
- 1 1/2- 2 C ice
CHICKEN CHEESE ROLL-UPS
By Janes_kitchen
put cream cheese, pat of butter, garlic powder & fresh chives on chicken breast roll up wrap w/ one o
- chicken breast, pounded
- cream cheese
- garlic powder
- butter
- fresh chopped chives
- bacon
Cheesy Bacon Breasts
By Janes_kitchen
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breasts
- 1 tablespoon vegetable oil
- 1/4 cup barbecue sauce
- 2 tablespoons prepared mustard
- 4 slices bacon, cooked until nearly crisp
- 2 cups shredded Cheddar cheese
Mom's Zucchini Bread
By Janes_kitchen
Grease and flour two 8 x 4 inch pans
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts