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Recipes
Apricot-Orange Salsa Chicken
By Janes_kitchen
in sm. bowl, combine salsa, preserves & orange juice in 1 1/2qt slow cooker coated w/ cooking spray, l
- 3/4 C salsa
- 1/3 C apricot preserves
- 1/4 C orange juice
- 2 boneless skinless chicken breast
- halves (5oz each)
- 1 C hot cooked rice
Mixed Fruit Smoothie
By Janes_kitchen
mix in blender
- 1/2 C milk
- 1/4 C yogurt
- 1/4 C water
- 1/2 C frozen mixed fruit
- 1 TBL dried oatmeal
CHOCOLATE HALFWAY BARS
By Janes_kitchen
heat oven to 375 grease dish 12x8x2" sift flour, salt, baking soda & baking powder mix shortening, suga...
- 1 C sifted flour
- 1/8 tsp salt
- 1/8 tsp baking soda
- 1/2 tsp baking powder
- 1/2 C soft shortening
- 1/4 C sugar
- 3/4 C brown sugar (packed)
- 1 egg (separated)
- 1 1/2 tsp water
- 1/2 tsp vanilla
- 1 C chocolate chips
Like Homemade Baked Beans
By Janes_kitchen
in lg. skillet, cook bacon until crisp add onion cook until tender add remaining ingredients reduce heat sim
- 2 bacon strips, diced
- 1/2 C chopped onion
- 1 can (15 3/4 oz) pork & beans
- 2 TBL brown sugar
- 1 1/2 tsp worcestershire sauce
- 1/2 tsp grd. mustard
Double-Cheese Macaroni
By Janes_kitchen
Cook macaroni according to pkg directions meanwhile, place cottage cheese in food processor cover & proc...
- 1 pkg. (16oz) elbow macaroni
- 3 C (24oz) 4% cottage cheese
- 1/2 C butter, cubed
- 1/2 C all-purpose flour
- 1 tsp salt
- 1/2 tsp white pepper
- 1/4 tsp garlic salt
- 3 C half-and-half cream
- 1 C milk
- 4 C (16oz) shredded cheddar cheese
- TOPPING
- 1 C dry bread crumbs
- 1/4 C butter, melted
Chili-Lime Chicken Kabobs
By Janes_kitchen
In a small bowl, whisk together the olive oil, vinegar, and lime juice
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 2 limes, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- cayenne pepper to taste
- salt and freshly ground black pepper to taste
- 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
- skewers
CHICKEN MORANGO
By Janes_kitchen
put bread crumbs, spaghetti sauce mix, S & P in lg
- 1 chicken (cut-up) or chicken breasts
- 2 cans of tomatoes
- 1 pkg(dry) lawreys spaghetti sauce mix
- 1/2 C unseasoned bread crumbs (fine_
- 1 3oz can mushroom caps
- 1/2 C white cooking wine (sauterene)
- S & P
pumpkin cheesebread
By Janes_kitchen
Preheat oven to 325 degrees F (165 degrees C)
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1 tablespoon all-purpose flour
- 1 egg
- 1 tablespoon orange zest
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups white sugar
Cool & Creamy Macaroni Salad
By Janes_kitchen
cook pasta: bring 4 qts water to boil in lg
- MAC SALAD W/ SHARP CHEDDAR & CHIPOTLE:
- S & P
- 1 lb elbow macaroni
- 1/4 C minced red onion
- 1 celery rib, minced
- 1/4 C chopped fresh parsley
- 2 TBL lemon juice
- 1 TBL dijon mustard
- 1/8 tsp garlic powder
- 1/8 tsp cayenne pepper
- 1 2/ C mayo
- 1 1/2 C shredded extra sharp cheddar cheese
- 2 TBL minced canned chipotle chiles in adobo w/ onion
Linguine with Asparagus Garlic and Lemon
By Janes_kitchen
1 onion, chopped 1 1/2 tsp minced garlic 2 TBL olive oil 1 TBL unsalted butter S & P to taste 6 oz dried lin...
- 1 onion, chopped
- 1 1/2 tsp minced garlic
- 2 TBL olive oil
- 1 TBL unsalted butter
- S & P to taste
- 6 oz dried linguine
- 1/2 LB asparagus, trimmed, peeled,
- & sliced thin diagonally
- 2 TBL dry white wine
- 1 TBL water
- 1 TBL fresh lemon juice
- or to taste
- 2 TBL freshly grated parmesan cheese