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Lemon-Butter Tilapia with Almonds

Lemon-Butter Tilapia with Almonds

By

Sprinkle fillets with salt and pepper

  • 4 tilapia fillets (4 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup butter, cubed
  • 1/4 cup white wine or chicken broth
  • 2 tablespoons lemon juice
  • 1/4 cup sliced almonds
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Peachy Berry Shakes

Peachy Berry Shakes

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In a blender, combine the milk, ice cream, peaches, strawberries and yogurt; cover and process until smooth

  • 1/2 * 1/2 cup milk
  • 3 * 3 cups vanilla ice cream
  • 1-1/2 * 1-1/2 cups fresh or frozen sliced peeled peaches
  • 1 * 1 cup fresh or frozen unsweetened strawberries
  • 3/4 * 3/4 cup vanilla, peach or strawberry yogurt
  • * Whipped cream, slivered almonds and whole fresh strawberries
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Smoky Beef-And-Bacon Chili

Smoky Beef-And-Bacon Chili

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1.in lg. heavy-bottomed pot over med-high heat, cook bacon, stirring until it just begins to brown - abt 4 min add ...

  • 2 slices thick-cut bacon, finely chopped
  • 1 lg onion, finely chopped
  • 1 lg garlic clove, minced
  • 1 1/2 LBS grd. beef
  • 1 TBL plu 1 1/2 tsp chili powder
  • 1 1/2 tsp each ground cumin & sweet smoked sp0anish paprika
  • 1 - 1/2 tsp cayenne
  • abt 1 tsp salt
  • 1 can (14.5oz) crushed fire-roasted tomatoes or regular crushed tomatoes
  • 1 can (8oz) tomato sauce
  • 1 C flavorful, med-bodied beer, such as anchor steam
  • 1 tsp worcestershire sauce
  • 1 can (14.5oz) pinto beans, drained & rinsed
  • sour cream, sliced gr. onions, and/or coarsely shredded cheddar cheese for topping
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Strawberry Party Punch

Strawberry Party Punch

By

* Place strawberries in a food processor; cover and process until smooth

  • 6 cups fresh or frozen unsweetened strawberries, thawed
  • 3/4 cup thawed limeade concentrate
  • 1 can (6 ounces) unsweetened pineapple juice
  • 4 cups chilled lemon-lime soda
  • Ice cubes, optional
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Creamy Lemon Poppy-Seed Dressing

Creamy Lemon Poppy-Seed Dressing

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In the container of an electric blender, combine all ingredients and process until blended

  • 1/2 cup fresh lemon juice
  • 1/4 cup lemon curd
  • 1/4 cup mayonnaise
  • 1/4 cup olive oil
  • 2 teaspoons poppy seeds
  • 1 teaspoon Dijon-style mustard
  • 1/4 teaspoon salt
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Skillet Lasagna

Skillet Lasagna

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# In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain

  • 3/4 pound ground beef
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
  • 2 jars (14 ounces each) Hunt’s® Spaghetti Sauce Traditional
  • 2/3 cup condensed cream of onion soup, undiluted
  • 2 eggs, lightly beaten
  • 1-1/4 cups 1% cottage cheese
  • 3/4 teaspoon Italian seasoning
  • 9 no-cook lasagna noodles
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup shredded part-skim mozzarella cheese
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Artichoke Tritatta

Artichoke Tritatta

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combine all bake in greased 8" square dish 1/2 HR @ 325

  • 2 jars artichoke hearts drained &
  • chopped
  • 1/2 LB grated sharp cheddar
  • 4 eggs beaten
  • 6 single soda crackers, crushed
  • 3-4 green onions, chopped
  • few dashes of tobasco
  • S & P
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Pumpkin-Chorizo Bow Ties

Pumpkin-Chorizo Bow Ties

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Cook pasta according to package directions

  • 3 cups uncooked multigrain bow tie pasta
  • 1 teaspoon canola oil
  • 1 package (12 ounces) fully cooked chorizo chicken sausage or other spicy chicken sausage, cut into 1/4-inch slices
  • 1 cup fat-free half-and-half
  • 1 cup canned pumpkin
  • 1/2 cup shredded Mexican cheese blend
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tablespoon minced fresh cilantro
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Baked Chicken Chimichangas

Baked Chicken Chimichangas

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preheat oven to 425 in lg saucepan, heat oil over med heat add onion & garlic cook until tender stir in gre...

  • optional:
  • 2-1/2 C chicken, cooked, shredded
  • 2 TBL vegie oil
  • 1/2 C chopped onion (1sm)
  • 2 garlic cloves, minced
  • 4 -oz can chopped mild green chilies
  • 1 tsp med hot chili powder
  • 16 oz salsa
  • 1/4 C chopped fresh cilantro leaves
  • 1-1/2 tsp grd cumin
  • salt to taste
  • 6 10" flour tortillas or 12 6" tortillas
  • 1 C canned refried beans
  • 2-4 TBL vegie oil for basting
  • sour cream
  • guacamole
  • tomatoes
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Queso Pork Enchiladas Recipe

Queso Pork Enchiladas Recipe

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They’re restaurant-style, rich and spicy, and you can prepare them with cooked chicken or beef, too

  • 1 jar (15-1/2 ounces) salsa con queso dip, divided
  • 1 can (10 ounces) enchilada sauce, divided
  • 1 can (4 ounces) chopped green chilies
  • 1/3 cup water
  • 2 tablespoons reduced-sodium taco seasoning
  • 4 cups cubed cooked country-style pork ribs
  • 12 flour tortillas (6 inches), warmed
  • 2-1/2 cups (10 ounces) shredded Mexican cheese blend, divided
  • Shredded lettuce and chopped tomatoes, optional
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