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Recipes
Crispy Ranch Fries
By Janes_kitchen
arrange fries in single layer in greased 15" x 10" x 1" baking pan sprinkle w/ 2 TBL dip mix toss lightly to coat b...
- 1 pkg (26oz) frozen french-fried potatoes
- 1 envelope ranch dip mix, divided
- 1/2 C mayo
- 1/2 C ketchup
CHOCOLATE MINT LAYER COOKIES
By Janes_kitchen
melt choc. & butter tog. over hot water in bowl beat eggs & sugar togeth
- MINT CREAM:
- 2-OZ UNSWEETENED CHOCOLATE
- 1/2 c BUTTER OR MARG
- 2 EGGS
- 1 c SUGAR
- 1/2 c UNSIFTED FLOUR
- 1/2 c SLICED UNBLANCHED ALMONDS
- 1 1/2 C sifted powdered sugar
- 3 TBL soft butter
- 2 TBL half & half (light cream(
- 3/4 tsp peppermint extract
- CHOCOLATE GLAZE
- 2 oz sweet chocolate
- 2 TBL butter or marg
Lucious Lemon Muffins
By Janes_kitchen
in mix. bowl, cream butter & sugar add egg yolks - mix well combine flour, baking powder & salt add alternat
- Ingredients:
- 1/2 C butter or marg - softened
- 1/2 C sugar
- 2 eggs, separated
- 1 C all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 TBL lemon juice
- 1 TBL grated lemon peel
- cinnamon-sugar
Honey Garlic Salmon
By Janes_kitchen
Season the surface of the salmon with salt, black pepper and cayenne pepper
- 12 oz salmon, cut into 2-3 strips
- Salt
- Black Pepper
- Pinch of cayenne pepper
- 2 tablespoons honey
- 1 tablespoon warm water
- 1 1/2 teaspoons apple cider vinegar or lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 lemon, sliced into wedges
Corn Dog Casserole
By Janes_kitchen
# In a small skillet, saute celery in butter for 5 minutes
- 2 * 2 cups thinly sliced celery
- 2 * 2 tablespoons butter
- 1-1/2 * 1-1/2 cups sliced green onions
- 1-1/2 * 1-1/2 pounds hot dogs
- 2 * 2 eggs
- 1-1/2 * 1-1/2 cups milk
- 2 * 2 teaspoons rubbed sage
- 1/4 * 1/4 teaspoon pepper
- 2 * 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 2 * 2 cups (8 ounces) shredded sharp cheddar cheese, divided
Hot Potato Salad
By Janes_kitchen
preheat oven to 425 coat 2-QT casserole dish w/ nonstick spray boil potatoes in lg
- FOR TOPPING:
- 2 LB baby red potatoes, quartered
- 1-1/2 pkg cream cheese, softened (12oz total)
- 2/3 C buttermilk
- 1 C shredded cheddar
- 2 TBL chopped fresh chives
- 1 TBL chopped fresh parsley
- 1 TBL minced fresh dill
- 1/8 tsp cayenne pepper
- S & black pepper to taste
- 1/2 C fresh bread crumbs
- 1/4 C grated parmesan
- 1 TBL chopped fresh parsley
- 1/34 tsp paprika
MAHI MAHI CON GAMERI SICILIANO
By Janes_kitchen
pour olive oil into large frying pan & heat when oil is hot, dip mahi mahi into flour & saute fish in pan for ...
- 3 TBL olive oil
- 2-3 LB fresh filet of mahi mahi
- flour, for dipping fish
- 1 LB fresh small prawns, peeled &
- deveined
- 2 cloves garlic, chopped
- 1/2 tsp crushed red pepper
- 1 sm. yellow onion, thinly sliced
- 3 med tomatoes, diced
- 3/4 C white wine
- 1 C pitted black olives
- 2 TBL chopped fresh basil
BEACHCOMBER RIBS
By Janes_kitchen
trim fat & marinate at least 1 hr in above mixture roast in 400 oven for abt
- 2 sides spareribs
- 1 C sugar
- 2 tsp salt
- 2 C soy sauce
- 2 TBL catsup
Foolproof Rib Roast
By Janes_kitchen
Allow roast to stand at room temperature for at least 1 hour
- 1 (5 pound) standing beef rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Southwest Hash Browns
By Janes_kitchen
in lg. skillet, melt butter over med heat add potatoes as potatoes begin to brown, toss w/ taco seasoning, salt &
- 1 2-lb pkg shredded hash brown potatoes (or 2 lg. cooked idaho potatoes, shredded
- 3 TBL butter
- 2 tsp taco seasoning
- 1-2 tsp salt, to taste (use more if you started w/ potatoes, less or none of starting w/ hash browns)
- 1/4-1/2 tsp freshly grd. pepper to taste