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Sinach dip

Sinach dip

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combine all ingredients chill abt 2 hours

  • 1 pkg (10oz) frozen chopped spinach, cooked, cooled & squeezed dry
  • 16 oz sour cram1 C mayo
  • 1 pkg Knorr vegetable recipe mix
  • 1 can (8oz) water chestnuts, drained & chopped
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3-in-1 Cheese Ball

3-in-1 Cheese Ball

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In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • PESTO CHEESE BALL:
  • 2 tablespoons prepared pesto
  • 2 tablespoons minced fresh basil
  • HORSERADISH-BACON CHEESE BALL:
  • 2 tablespoons prepared horseradish
  • 1/2 cup crumbled cooked bacon
  • 1 green onion, finely chopped
  • GORGONZOLA-CRANBERRY CHEESE BALL:
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/3 cup dried cranberries
  • 1/2 cup chopped walnuts, toasted
  • FOR SERVING:
  • Miniature pretzels, cooked bacon, dried cranberries, basil leaves and green onion, optional
  • Assorted crackers
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Cranberry Pineapple Salad

Cranberry Pineapple Salad

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Add boiling water to gelatin; stir until dissolved, about 2 minutes

  • 1-3/4 cups boiling water
  • 2 packages (3 ounces each) raspberry gelatin
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts
  • Lettuce leaves, optional
  • Miracle Whip, optional
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Flounder Piccata

Flounder Piccata

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Blot flounder fillets dry & season w/ S & P DREDGE in flour HEAT 2 tsp oil over med-high heat until it shimmers add...

  • 8 flounder fillets (abt 2 oz each)
  • 1/2 tsp each kosher salt & black pepper
  • 1/4 C all-purpose flower
  • 4 Tsp olive oil, divided
  • 1/4 C dry white wine
  • 3 TBL fresh lemon juice
  • 1 TBL capers, drained
  • 3 3
  • TBL unsalted butter
  • 1/2 tsdp black pepper
  • 1/4 tsp kosher salt
  • 2 TBL minced fresh parsley
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Deviled Eggs

Deviled Eggs

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Place eggs in a large saucepan with enough cold water to cover

  • 12 large eggs
  • 6 tablespoons mayonnaise
  • 1/4 cup sweet pickle relish
  • 1 tablespoon whole-grain Dijon-style mustard
  • 2 teaspoons dill pickle juice
  • 1 1/2 teaspoons yellow mustard
  • 1 teaspoon Dijon-style mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon ground black pepper
  • Garnish: paprika
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Shrimp Jambalaya

Shrimp Jambalaya

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In large saucepan, saute onions, celery, green pepper & garlic in butter until tender

  • 1/4 C each chopped green onions,
  • celery & green pepper
  • 1/4 tsp minced garlic
  • 2 TBL butter
  • 3/4 C stewed tomatoes, cut up
  • 1/4 C water
  • 2 TBL tomato paste
  • 1/2 tsp sugar
  • 1/2 tsp chicken bouillon granules
  • 1/8 tsp dried basil
  • 1/8 tsp hot pepper sauce
  • 1/4 LB uncooked med. shrimp,
  • peeled & deveined
  • 1/3 C cubed fully cooked HAM
  • hot cooked rice
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German Apple Pancake

German Apple Pancake

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to prepare BATTER: lightly spoon flour into dry measuring cup level w/ knife combine dry ingredients combine li

  • BATTER:
  • 1/2 C flour
  • 1/2 tsp baking powder
  • 1 TBL granulated sugar
  • 1/8 tsp salt
  • 1/8 tsp grated whole nutmeg
  • 1 C egg substitute
  • 1 C fat-free milk
  • 2 TBL butter, melted
  • 1 tsp vanilla extract
  • APPLE MIXTURE:
  • cooking spray
  • 1/2 C granulated sugar, divided
  • 1/2 tsp grd. cinnamon
  • 1/2 tsp grated whole nutmeg
  • 1 C thinly sliced Granny Smith apple
  • 1 TBL powdered sugar
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AVOCADO BACON BOATS

AVOCADO BACON BOATS

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in bowl, combine crumbled bacon, sour cream, tomato, onion, lemon juice, & salt carefully scoop out

  • 12 slices bacon, crisply cooked,
  • drained & coarsely crumbled
  • 1/2 C dairy sour cream
  • 2 tomatoes, peeled, seeded & chopped
  • 2 TBL sliced green onion
  • 1 TBL lemon juice\1/4 tsp salt
  • 3 avocados, halved & pitted
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ITALIAN CHICKEN

ITALIAN CHICKEN

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season heavy w/ pepper, garlic & oregano bake 30 min add lemon juice & wine & oregano cook 30 min

  • chicken parts
  • pepper
  • garlic
  • oregano
  • 1/2 c lemon
  • 1 C dry white wine
  • oregano
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Moo Shu Sloppy Joes

Moo Shu Sloppy Joes

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# In a small bowl, combine the cornstarch, water, barbecue sauce, hoisin sauce, soy sauce, ginger, garlic and salt ...

  • 2 * 2 teaspoons cornstarch
  • 1/2 * 1/2 cup cold water
  • 1/4 * 1/4 cup barbecue sauce
  • 1/4 * 1/4 cup hoisin sauce
  • 2 * 2 tablespoons reduced-sodium soy sauce
  • 2 * 2 teaspoons minced fresh gingerroot
  • 1 * 1 teaspoon minced garlic
  • 1/4 * 1/4 teaspoon salt
  • 1 * 1 small onion, sliced
  • 1 * 1 small sweet red pepper, sliced
  • 2 * 2 teaspoons canola oil
  • 1 * 1 pound lean ground beef (90% lean)
  • 3 * 3 cups coleslaw mix
  • 8 * 8 flour tortillas (6 inches), warmed
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