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Recipes
Sour Cream Potatoes
By Janes_kitchen
place potatoes in lg. saucepan & cover w/ water bring to boil reduce heat cover & cook for 15-20 min or until tende...
- 10 med red potatoes, peeled & quartered
- 1 pkg (8oz) cream cheese, cubed
- 1 C (8oz) sour cream
- 1/4 C milk
- 1 TBL butter, divided
- 1 TBL, dried parsley flakes
- 1 1/4 tsp garlic salt
- 1/4 tsp paprika
Sweet & Spicy Jerk Ribs
By Janes_kitchen
cut ribs into serving-size pieces brush w/ oil & rub w/ jerk seasoning place in 5 or 6 QT slow cooker combine remai
- 2 racks pork baby back ribs (abt 4-1/2LBS0
- 3 TBL olive oil
- 1/3 C caribbean jerk seasoning
- 3 C honey barbecue sauce
- 3 TBL apricot preserves
- 2 TBL honey
CREAMY MASHED POTATO BAKE
By Janes_kitchen
combine mashed potatoes, sour cream, milk & garlic powder in lg
- 3 C mashed potatoes
- 1/4 tsp garlic powder
- 1/3 C french fried onions
- 1 C shredded cheddar cheese
- 1 C sour cream
- 1/4 C milk
Margherita Grilled Cheese
By Janes_kitchen
BRUSH oil on one side of each bread slice place on cutting board, oiled side down spread unoiled sides w/ 1 TBL pes...
- ASSEMBLE:
- BRUSH
- 2 TBL olive oil
- 4 slices country italian bread
- 4 TBL prepared refrigerated basil pesto
- 1 C shredded fresh mozzarella (3 oz)
- 1 C shredded provolone
- thinly sliced fresh tomatoes
- fresh basil leaves
SPICED NUTS & CHEX MIX
By Janes_kitchen
in sm. bowl, mix sugar, chili powder & red pepper set aside in lg
- 1/4 C sugar
- 1 TBL chili powder
- 1/4 tsp grd. cayenne
- 1/4 C butter
- 2 C corn chex cereal
- 2 C rice Chex cereal
- 2 C wheat chex cereal
- 1 can (11.5-oz) mixed nuts
lentil and kielbasa stew
By Janes_kitchen
Heat the oil in a large pot or Dutch oven over medium heat
- 2 tablespoons olive oil
- 2 stalks celery, sliced
- 2 medium carrots, chopped
- 1 medium onion, chopped
- 6 cloves garlic, sliced
- 12 ounces kielbasa, sliced
- 2 cups French or green lentils
- 8 C chicken soup
- black pepper
- curry
- fresh flat-leaf parsley leaves, for serving
Garlic Mashed Potatoes
By Janes_kitchen
Bring a large pot of salted water to a boil
- 5 pounds unpeeled red potatoes, quartered
- 1-1/2 C butter, room temperature
- 5 ounces Romano cheese, grated
- 1/4 cup and 2 teaspoons chopped garlic
- 1 teaspoons salt
- 2-1/2 teaspoons dried oregano
Zesty Chicken Marinara
By Janes_kitchen
place chicken in 4-qt slow cooker in sm
- 4 bone in chicken breast halves (12-14 oz each), skin removed
- 2 C marinara sauce
- 1 med tomato, chopped
- 1/2 C italian salad dressing
- 1-1/2 tsp italian seasoning
- 1 garlic clove, minced
- 1/2 LB uncooked angel hair pasta
- 1/2 C shredded mozzarella cheese
Cajun Shrimp Lasagna Roll-Ups
By Janes_kitchen
# In a large skillet, saute shrimp and onion in oil until shrimp turn pink
- * 1-1/4 pounds uncooked medium shrimp, peeled and deveined
- * 1 medium onion, chopped
- * 2 tablespoons olive oil
- * 4 medium tomatoes, seeded and chopped
- * 2 tablespoons Cajun seasoning
- * 3 garlic cloves, minced
- * 1/4 cup butter, cubed
- * 1/4 cup all-purpose flour
- * 2 cups milk
- * 1-1/2 cups (6 ounces) shredded cheddar cheese
- * 1 cup diced fully cooked andouille sausage
- * 12 lasagna noodles, cooked and drained
- * 4 ounces pepper Jack cheese, shredded
- * 1 teaspoon paprika
Cider-Glazed Lamb Chops
By Janes_kitchen
boil 1st 6 ingredients until reduced to abt
- 1 C unfiltered apple cider
- 2 TBL minced peeled ginger
- 2 TBL minced garlic
- 3 TBL soy sauce
- 3 TBL rice vinegar
- 1 TBL mild honey
- 8 rib lamb chops (3/4" thick), cut from 1 rack
- 1 scallion, finely chopped