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Recipes
Applesauce Barbecue Chicken
By Janes_kitchen
sprinkle chicken w/ pepper in lg
- 4 boneless skinless chicken breast
- halves (6oz each)
- 1/2 tsp pepper
- 1 TBL olive oil
- 2/3 C chunky applesauce
- 2/3 C spicy barbecue sauce
- 2 TBL brown sugar
- 1 tsp chili powder
Lemon Gelato
By Janes_kitchen
In sm. heavy saucepan, heat milk
- 1 C milk
- 1 C sugar
- 5 egg yolks, beaten
- 3 TBL grated lemon peel
- 3/4 C lemon juice
- 2 C heavy whipping cream
Pistachio Baked Salmon
By Janes_kitchen
place salmon in greased 13" X 9" baking dish combine remaining ingredients spoon over salmon bake, uncovered $42
- 6 salmon fillets (6oz each)
- 1 C pistachios, chopped
- 1/2 C packed brown sugar
- 3 TBL lemon juice
- 1 tsp dill weed
- 1 tsp pepper
Spaghetti Carbonara
By Janes_kitchen
bring lg. pot of salted water to boil combine bacon, olive oil, garlic, rosemary, jalapenos & 1/4 C water in lg
- 6 slices thick cut bacon, cut into 1/2" pieces
- 2 TBL olive oil
- 3 cloves garlic, crushed
- 1/2 tsp minced fresh rosemary
- 2 red jalapeno peppers, seeded & minced
- 1/4 C cognac or brandy (optional)
- 12 oz spaghetti
- 3 lg. eggs
- 3/4 C freshly grated parmesan cheese, plus more for garnish
- 1/2 Chly grated pecorino romano cheese
- 2 TBL chopped fresh parsley
- freshly grd. pepper
Broccoli-Cheese Soup
By Janes_kitchen
combine 1st 7 ingredients in lg
- 3 C unsalted chicken stock
- 1 3/4 C broccoli florets, coarsely chopped (abt. 8 oz)
- 1 C diced yellow onion
- 1/2 C chopped carrot
- 3/8 tsp salt
- 1/4 tsp freshly grd black pepper
- 2 garlic cloves, minced
- 3/4 C half-and-half
- 4 oz shredded reduced-fat extra-sharp cheddar cheese - divided
- 1/4 C fresh flat-leaf parsley leaves
Fish Tacos with Lime Slaw
By Janes_kitchen
bake fish fillet according to pkg directions in med
- 2 (11-oz) boxes Southern Fried country style fish fillets (Gorton's)
- 1 C salsa verde (Ortega)
- 1/2 C sour cream
- 1 tsp lime zest
- 1 TBL fresh lime juice
- 1/2 tsp salt
- 1 (16-oz) pkg. coleslaw mix (Fresh express)
- 12 (6:) corn or flour tortillas, warmed
- 1 avocado, sliced
- lime wedges, salsa & sour cream
Spaghetti Carbonara
By Janes_kitchen
bring lg. pot of salted water to boil combine bacon, olive oil, garlic, rosemary, jalapenos & 1/4 C water in lg
- 6 slices thick cut bacon, cut into 1/2" pieces
- 2 TBL olive oil
- 3 cloves garlic, crushed
- 1/2 tsp minced fresh rosemary
- 2 red jalapeno peppers, seeded & minced
- 1/4 C cognac or brandy (optional)
- 12 oz spaghetti
- 3 lg. eggs
- 3/4 C freshly grated parmesan cheese, plus more for garnish
- 1/2 Chly grated pecorino romano cheese
- 2 TBL chopped fresh parsley
- freshly grd. pepper
Curry Chicken Salad
By Janes_kitchen
Whisk together 1st 6 ingredients Combine chicken, cashews & scallions, then stir in 1 1/4 C mayo mixture Use rema
- 3/4 C mayo
- 3/4 C plain 2% greek yogurt
- 1/3 C major Grey's chutney
- 4 tsp fresh lime juice
- 1 TBL curry powder
- Salt & cayenne pepper to taste
- 5 C diced cooked chicken
- 3/4 C roughly chopped roasted, salted cashews
- 3 scallions, sliced
Baked Garlic Chicken
By Janes_kitchen
in lg shallow glass dish, combine 1st 7 ingredients add chicken to coat cover & refrig 3-4 hrs place cra
- 2 C (16-oz) sour cream
- 2 TBL lemon juice
- 4 garlic cloves, minced
- 4 tsp celery salt
- 4 tsp worcestershire sauce
- 2 tsp peppr
- 8 boneless skinless chicken breast
- halves
- 2 C crushed butter-flavored crackers
- abt 50
- 1/2 C butter, melted
- 1/4 C vegie oil
Butter Pecan Pumpkin Pie
By Janes_kitchen
spread ice cream into crust - freeze for 2 hrs or until firm in sm
- tsp each:
- 1-QT butter pecan ice cream - softened
- 1 pastry shell (9") baked
- 1 C canned pumpkin
- 1/2 C sugar
- ground cinnamon
- ginger
- nutmeg
- 1 C heavy whipping cream, whipped
- 1/2 C carmel ice cream topping
- 1/2 C chocolate ice cream topping
- optional:
- additional whipped cream