Janes_kitchen's profile page
Recipes
Barilla No-Boil Meat Lasagna
By Janes_kitchen
preheat oven to 375 brown beef & garlic in bowl, combine beaten egg, ricotta cheese & 2 C of mozzarella ...
- 1 9-oz box barilla no-boil lasagna
- noodles
- 2 eggs
- 1 (15-oz) container ricotta cheese
- 4 C shredded mozzarella cheese
- 1 LB grd beef, browned
- 2 (27-oz) jars spaghetti sauce
- garlic to taste
- parsley to garnish
CORN CASSEROLE
By Janes_kitchen
cream together butter & cream cheese in lg
- 5 cans (11oz) shoe peg white corn drained
- 1 (8oz) pkg cream cheese - softened
- 1/2 C butter - softened
- 1 sm. can chopped green chiles NOT drained
- 1/4 tsp white pepper
- S & P
- 2 C shredded cheddar cheese
Amazing Chicken
By Janes_kitchen
Preheat the oven to 425 degrees F (220 degrees C)
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup mayonnaise
- 2 cups Italian seasoned bread
Tuscan-Style Roasted Asparagus
By Janes_kitchen
Place the asparagus, tomatoes and pine nuts on a foil-lined 15-in
- 1-1/2 pounds fresh asparagus, trimmed
- 1-1/2 cups grape tomatoes, halved
- 3 tablespoons pine nuts
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon lemon juice
- 1/3 cup grated Parmesan cheese
- 1 teaspoon grated lemon peel
Homemade croutons
By Janes_kitchen
PLACE BREAD IN LG BOWL COMBINE REMAINING INGREDIENTS DRIZZLE OVER BREAD TOSS TO COAT PLACE IN SINGLE LAYER IN
- ITALIAN:
- 1 loaf (8oz) french bread, cubed
- 1 tBL butter, melted
- 1 TBL olive oil
- 1/2 tsp garlic salt
- 1/2 tsp lemon-pepper seasoning
- 1/8 tsp grd. mustard
- olive oil
- minced garlic
- freshly grated parmesan cheese
SPICY PECAN CRUSTED CHICKEN
By Janes_kitchen
Working with one piece of chicken at a time, place between sheets of plastic wrap and pound with a meat mallet or h...
- 4 boneless, skinless chicken breasts
- 1/2 cup(s) pecan halves
- 1/4 cup(s) plain dry breadcrumbs
- 1 1/2 teaspoon(s) freshly grated orange zest
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground chipotle pepper
- 1 large egg white
- 2 tablespoon(s) water
- 1 tablespoon(s) canola oil
Orange-Poppy Seed Dressing
By Janes_kitchen
combine first 5 ingredients in blender process until blended add poppy seeds pulse once cover & refrigerate
- 1/2 C fresh orange juice
- 1/4 C honey
- 1/4 C canola oil
- 2 TBL champagne vinegar
- 1/8 tsp salt
- 1 tsp poppy seeds
Holiday Brunch Casserole
By Janes_kitchen
# In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion
- 4 cups frozen shredded hash brown potatoes
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound sliced bacon, cooked and crumbled
- 1 medium green pepper, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 green onion, chopped
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
- 4 eggs
- 3 cups milk
Southwest Chicken Salad
By Janes_kitchen
in lg bowl, combine 1st 5 ingredients in sm
- DRESSING:
- 4 Cubed rotisserie chicken
- 2 C frozen corn, thawed
- 1 C chopped roasted sweet red peppers
- 1 C chopped re or sweet onion
- 1 C minced fresh cilantro
- 2 TBL lime juice
- 3 TBL olive oil
- 4 tsp honey
- 2 tsp grd cumin
- 1 tsp salt
- 1 tsp chili powder
- 1/3 tsp coarsely grd. pepper
- SALADS:
- torn mixed salad greens & sliced almonds
- WRAPS:
- tortillas
- sliced ripe avocado
Sour Cream Chocolate Chip Cookies
By Janes_kitchen
preheat oven to 350 sift tog
- 2 C flour
- 1 tsp baking soda\
- 1 tsp salt
- 1 C butter or marg, softened
- 1 C granulated sugar
- 1/2 C brown sugar, firmly packed
- 2 eggs
- 2 tsp vanilla extract
- 1/3 C sour cream
- 1 C chopped nuts
- 12 OZ (2C) semi-sweet choc. chips