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Recipes
Loaded Twice-Baked Potatoes
By Janes_kitchen
preheat oven to 425 spray baking sheet w/ nonstick cooking spray place potatoes on prepared baking sheet bake 1 ...
- 5 (9oz) med-size baking potatoes
- 1 (8-oz) container sour cream
- 2 TBL soft spread (Country Crock)
- 1 tsp kosher salt
- 1/2 tsp freshly grd. black pepper
- 1 (2.8oz) bkg real bacon pieces, divided, (Oscar Mayer)
- 1 (8oz) bag shredded sharp cheddar cheese, divided
- 2 grn. onions, chopped
- garnishes: chopped fresh chives & sliced green onions
Hot Mulled Cider
By Janes_kitchen
- 1 1 1 gallon fresh apple cider
- 4 4 4 cinnamon sticks
- 2 2 2 TBL whole cloves
- 1 1 1 TBL whole allspice
- 1 1 1 tsp whole mace
Chili Cheddar Penne
By Janes_kitchen
cook pasta according to pkg directions meanwhile in lg
- 1 1/2 C uncooked penne pasta
- 4 tsp butter
- 4 tsp flour
- 1 C milk
- 2 C (8-oz) shredded cheddar cheese
- 4 tsp taco seasoning
- 1/4 tsp salt
- 2/3 C frozen corn, thawed
- 1 can (4oz) chopped green chilies,
- drained
- sliced avocado
Lemon Chicken with Ginger & Pine Nuts
By Janes_kitchen
combine 1st 4 ingred in mini food chopper add 1/4 tsp salt process until mix
- 2 TBL pine nuts
- 2 TBL minced fresh parsley
- 1/8 tsp saffron threads, crushed
- 1 garlic clove, minced
- 3/4 tsp kosher salt, divided
- 6 (6-oz) skinless, boneless chicken
- breast halves
- 2 TBL olive oil
- 1 1/2 C finely chopped onion (abt 1
- med)
- 2 TBL finely chopped prosciutto
- (abt 1-oz)
- 1/8 tsp crushed red pepper
- 1/3 C chicken broth
- 1/3 C dry white wine
- 2 TBL fresh lemon juice
- 1 1/2 tsp chopped fresh thyme
- 1/2 tsp grated peeled fresh ginger
- 1/8 tsp freshly ground black pepper
- 1 bay leaf
Classic Pesto
By Janes_kitchen
place first 4 ingredients in food processor cover & pulse until chopped add nuts cover & process until blended
- 4 C loosely packed basil leaves
- 1/2 C grated parmesan cheese
- 2 garlic cloves, halved
- 1/4 tsp salt
- 1/2 C pine nuts, toasted
- 1/2 C olive oil
Strawberry Bread
By Janes_kitchen
preheat oven to 325 grease & flour 2 5-C (4
- 3 C flour
- 2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 C veggie oil
- 3 eggs
- 1 tsp pure vanilla extract
- 2 C sugar
- 2 10-oz pkgs. frozen strawberries in syrup, thawed & drained well
- 1 C chopped pecans
HUNGARIAN SHORTRIBS
By Janes_kitchen
in dutch oven brown meat in hot oil add onions blend together tomato sauce, 1st cup of water, brown sugar, vine...
- 4 LBS shortribs
- 2 TBL oil
- 2 med onions, sliced
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp worceshire
- 1 C water
- 1/4 C brown sugar
- 1/4 C vinegar
- 6 oz med. noodles
- 1 C water
- 1 15OZ can tomato sauce
- oil
Sour Cream Coffee Cake
By Janes_kitchen
Cream butter Add Sugar Beat well Add eggs, one at a time, salt & vanilla Sift tog flour, baking powder & ...
- 1 C sugar
- 1/2 C butter
- 2 eggs
- 1/4 tsp salt
- 1 tsp vanilla
- 2 C flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 C sour cream
- 3 TBL sugar
- 1 tsp cinnamon
- 1/2 C chopped nuts
Garlic-Roasted Chicken Breasts
By Janes_kitchen
preheat oven to 500 w/ rack in upper third mince & mash garlic to paste w/ 1/2 tsp salt transfer to bowl stir...
- 3 lg garlic cloves
- 1 tsp dried oregano
- scant 1/2 tsp dried hot red-pepper flakes
- 2 TBL olive oil
- 4 chicken breast halves w/ skin & bone (2 to 2-1/4 LB total)
Baked Garlic Chicken
By Janes_kitchen
in sm. bowl, combine mayo, parmesan cheese & soup mix place chicken in greased 11x7" baking dish spr
- 1/3 C mayo
- 1/4 C grated parmesan cheese
- 3-4 TBL savory herb w/ garlic soup mix
- (or combo herbs & garlic powder)
- 4 boneless skinless chicken breasts=
- halves (4-oz each)
- 2 TBL dry bread crumbs