Menu Enter a recipe name, ingredient, keyword...

Janes_kitchen's profile page

Recipes

Loaded Twice-Baked Potatoes

Loaded Twice-Baked Potatoes

By

preheat oven to 425 spray baking sheet w/ nonstick cooking spray place potatoes on prepared baking sheet bake 1 ...

  • 5 (9oz) med-size baking potatoes
  • 1 (8-oz) container sour cream
  • 2 TBL soft spread (Country Crock)
  • 1 tsp kosher salt
  • 1/2 tsp freshly grd. black pepper
  • 1 (2.8oz) bkg real bacon pieces, divided, (Oscar Mayer)
  • 1 (8oz) bag shredded sharp cheddar cheese, divided
  • 2 grn. onions, chopped
  • garnishes: chopped fresh chives & sliced green onions
0/5 (0 Votes)

Hot Mulled Cider

Hot Mulled Cider

By

  • 1 1 1 gallon fresh apple cider
  • 4 4 4 cinnamon sticks
  • 2 2 2 TBL whole cloves
  • 1 1 1 TBL whole allspice
  • 1 1 1 tsp whole mace
0/5 (0 Votes)

Chili Cheddar Penne

Chili Cheddar Penne

By

cook pasta according to pkg directions meanwhile in lg

  • 1 1/2 C uncooked penne pasta
  • 4 tsp butter
  • 4 tsp flour
  • 1 C milk
  • 2 C (8-oz) shredded cheddar cheese
  • 4 tsp taco seasoning
  • 1/4 tsp salt
  • 2/3 C frozen corn, thawed
  • 1 can (4oz) chopped green chilies,
  • drained
  • sliced avocado
0/5 (0 Votes)

Lemon Chicken with Ginger & Pine Nuts

Lemon Chicken with Ginger & Pine Nuts

By

combine 1st 4 ingred in mini food chopper add 1/4 tsp salt process until mix

  • 2 TBL pine nuts
  • 2 TBL minced fresh parsley
  • 1/8 tsp saffron threads, crushed
  • 1 garlic clove, minced
  • 3/4 tsp kosher salt, divided
  • 6 (6-oz) skinless, boneless chicken
  • breast halves
  • 2 TBL olive oil
  • 1 1/2 C finely chopped onion (abt 1
  • med)
  • 2 TBL finely chopped prosciutto
  • (abt 1-oz)
  • 1/8 tsp crushed red pepper
  • 1/3 C chicken broth
  • 1/3 C dry white wine
  • 2 TBL fresh lemon juice
  • 1 1/2 tsp chopped fresh thyme
  • 1/2 tsp grated peeled fresh ginger
  • 1/8 tsp freshly ground black pepper
  • 1 bay leaf
0/5 (0 Votes)

Classic Pesto

Classic Pesto

By

place first 4 ingredients in food processor cover & pulse until chopped add nuts cover & process until blended

  • 4 C loosely packed basil leaves
  • 1/2 C grated parmesan cheese
  • 2 garlic cloves, halved
  • 1/4 tsp salt
  • 1/2 C pine nuts, toasted
  • 1/2 C olive oil
0/5 (0 Votes)

Strawberry Bread

Strawberry Bread

By

preheat oven to 325 grease & flour 2 5-C (4

  • 3 C flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 C veggie oil
  • 3 eggs
  • 1 tsp pure vanilla extract
  • 2 C sugar
  • 2 10-oz pkgs. frozen strawberries in syrup, thawed & drained well
  • 1 C chopped pecans
0/5 (0 Votes)

HUNGARIAN SHORTRIBS

HUNGARIAN SHORTRIBS

By

in dutch oven brown meat in hot oil add onions blend together tomato sauce, 1st cup of water, brown sugar, vine...

  • 4 LBS shortribs
  • 2 TBL oil
  • 2 med onions, sliced
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 tsp worceshire
  • 1 C water
  • 1/4 C brown sugar
  • 1/4 C vinegar
  • 6 oz med. noodles
  • 1 C water
  • 1 15OZ can tomato sauce
  • oil
0/5 (0 Votes)

Sour Cream Coffee Cake

Sour Cream Coffee Cake

By

Cream butter Add Sugar Beat well Add eggs, one at a time, salt & vanilla Sift tog flour, baking powder & ...

  • 1 C sugar
  • 1/2 C butter
  • 2 eggs
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2 C flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 C sour cream
  • 3 TBL sugar
  • 1 tsp cinnamon
  • 1/2 C chopped nuts
0/5 (0 Votes)

Garlic-Roasted Chicken Breasts

Garlic-Roasted Chicken Breasts

By

preheat oven to 500 w/ rack in upper third mince & mash garlic to paste w/ 1/2 tsp salt transfer to bowl stir...

  • 3 lg garlic cloves
  • 1 tsp dried oregano
  • scant 1/2 tsp dried hot red-pepper flakes
  • 2 TBL olive oil
  • 4 chicken breast halves w/ skin & bone (2 to 2-1/4 LB total)
0/5 (0 Votes)

Baked Garlic Chicken

Baked Garlic Chicken

By

in sm. bowl, combine mayo, parmesan cheese & soup mix place chicken in greased 11x7" baking dish spr

  • 1/3 C mayo
  • 1/4 C grated parmesan cheese
  • 3-4 TBL savory herb w/ garlic soup mix
  • (or combo herbs & garlic powder)
  • 4 boneless skinless chicken breasts=
  • halves (4-oz each)
  • 2 TBL dry bread crumbs
0/5 (0 Votes)