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Recipes
Gingered Beef Stir-Fry
By Janes_kitchen
: in lg. resealable plastic bag, combine 2 TBL soy sauce, sherry & ginger add beef seal bag & turn to coat refri...
- 3 TBL soy sauce, divided
- 1 TBL sherry
- 1/4 tsp minced fresh gingerroot or
- dash ground ginger
- 1/2 LB beef flank steak, cut into
- thin strips
- 1 tsp cornstarch
- 1/2 C beef broth
- 1 1/2 tsp hoisin sauce
- 1/8 tsp sugar
- 2 TBL canola oil, divided
- 2 LBS fresh asparagus, trimmed
- & cut into 1" pieces
- 1 garlic clove, minced
- 3 C hot cooked rice
Honey-Glazed Chicken
By Janes_kitchen
in bowl or bag, combine flour, salt & cayenne pepper add chicken pieces & dredge or shake to coat pour 4 TBL ...
- 1/2 C flour
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 broiler/fryer chicken (abt 3 LBS)
- cut up
- 1/2 C butter, melted, divided
- 1/4 C packed brown sugar
- 1/4 C honey
- 1/4 C lemon juice
- 1 TBL soy sauce
- 1 1/2 tsp curry powder
Lemon Bars
By Janes_kitchen
CRUST 1/4 lb ((1 stick) butter 1/4 lb (1 stick() marg
- CRUST
- 1/4 lb ((1 stick) butter
- 1/4 lb (1 stick() marg.
- 2 C all-purpose flour
- 1/2 C confectioners' sugar
- FILLING
- 4 eggs
- 4 TBL flour
- 2 C sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 6 TBL freshly squeeze lemon juice
Classic Saffron Rice
By Janes_kitchen
place butter & minced onion in heavy qt
- 1 C long grain white rice
- 2 C wqater or chicken stock
- 1 TBL butter
- 1 TBL finely minced onion
- 1/2 tsp salt
- 1 sm. pinch saffron, crumbled
Yellow Curry Chicken
By Janes_kitchen
heat coconut milk in lg. saucepan over med heat stir in curry paste until blended add chicken, potatoes, carrot
- 2 cans coconut milk (13.5oz each)
- 3-4 TBL yellow Curry Paste
- 4 boneless, skinless chicken thighs, cubed
- 4 yukon gold potatoes,peeled & cubed
- 2 carrots, peeled & sliced into 1/4" rounds
- 1 onion, peeled & chopped
- 1 green bell pepper, seeded & chopped
- 2 tsp fish sauce
- 1/2 tsp sugar
Pecan Muffins
By Janes_kitchen
whisk together oil, milk, egg, yolk & vanilla in lg bowl whisk together flour, sugar, baking powder & salt in an...
- 1/2 C pecan or walnut oil
- 2/3 C whole milk
- 1 lg egg
- 1 lg egg yolk
- 1/4 tsp vanilla extract
- 1-1/2 C flour
- 1/2 C sugar
- 1-1/2 tsp baking powder
- 3/4 tsp salt
- 1 C coarsely chopped pecans or walnuts (1/4 LB) toasted
Chicken Salad
By Janes_kitchen
mix tog. chicken, cleery, onion, pecans, & cuumber in med bowl place all remaining ingredients in sm
- 4 C minced cooked chicken
- 1 C minced celery
- 1/4 C minced onion
- 1/3 C minced cucumber
- 1/3 C minced pecans
- 2 TBL mango chutney
- 1/4 C mayo
- 2 tsp Madras curry powder
- S & P
LEMON CAKE
By Janes_kitchen
preheat oven to 350 combine 1st 5 ingredients & beat for 4 min pour into greased 9 X 13" cake pan bake 35-40 m
- 1 pkg yellow cake mix
- 4 eggs
- 3/4 C salad oil
- 3/4 C water
- 1 pkg lemon flavored gelatin
- 2 C sifted powdered sugar
- juice & rind of 2 lemons
Scrumptious California Salmon
By Janes_kitchen
in sm. saucepan coated w/ cooking spray, saute garlic & shallot until tender add orange juice & vinegar bring to ...
- 3 garlic cloves
- 1 tsp minced shallot
- 1 C orange juice
- 1 TBL balsamic vinegar
- 3 TBL honey
- 1 TBL grd ancho chili pepper
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 salmon fillet (1LB)
- 2 tsp canola oil
- 2 TBL minced fresh cilantro
Southwest Sausage Bake
By Janes_kitchen
Instructions: in greased 13"X9" baking dish, layer 1/2 tortilla strips, chilies, sausage & cheese repeat layer
- 6 flour tortillas (10") cut into 1/2"
- strips
- 4 cans (4oz each) chopped green
- chilies, drained
- 1 LB bulk pork sausage, cooked &
- drained
- 2 C (8oz) shredded jack cheese
- 10 eggs
- 1/2 C milk
- 1/2 tsp each: salt, garlic salt, onion
- salt, pepper, grd. cumin, paprika
- 2 med tomatoes, sliced
- sour cream & salsa