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Southwest Chicken Salad

Southwest Chicken Salad

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in lg bowl, combine 1st 5 ingredients in sm

  • DRESSING:
  • 4 Cubed rotisserie chicken
  • 2 C frozen corn, thawed
  • 1 C chopped roasted sweet red peppers
  • 1 C chopped re or sweet onion
  • 1 C minced fresh cilantro
  • 2 TBL lime juice
  • 3 TBL olive oil
  • 4 tsp honey
  • 2 tsp grd cumin
  • 1 tsp salt
  • 1 tsp chili powder
  • 1/3 tsp coarsely grd. pepper
  • SALADS:
  • torn mixed salad greens & sliced almonds
  • WRAPS:
  • tortillas
  • sliced ripe avocado
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Sour Cream Apple Pie

Sour Cream Apple Pie

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in lg. bowl, beat eggs add sour cream stir in sugar, 2 TBL flour, vanilla & salt - mix well stir in apples po...

  • 2 eggs
  • 1 C (8oz) sour cream
  • 1 C sugar
  • 6 TBL all-purpose flour, divided
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 C chopped peeled cooking apples
  • 1 unbaked pie shell (9")
  • 3 TBL butter or margarine, melted
  • 1/4 C packed brown sugar
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HONEY/MUSTARD/ORANGE CHICKEN

HONEY/MUSTARD/ORANGE CHICKEN

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in sm. saucepan, mix marmalade, mustard, honey, lemon juice & curry powder simmer for 5 min place chicken i

  • 1 C orange marmalade
  • 8 oz dijon mustard
  • 1/4 C honey
  • 1 TBL lemon juice
  • 1 TBL curry powder
  • 8 chicken breasts, skinned & boned
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Spicy & Sweet Roasted Nuts

Spicy & Sweet Roasted Nuts

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preheat oven to 250 spray rimmed baking pan w/ nonstick cooking spray in lg

  • 1 (1LB,1-oz) container
  • 1/4 C honey
  • 1 TBL light brown sugar
  • 1 (1-oz) packet ranch salad dressing & seasoning mix
  • 1/4-1/2 tsp grd red pepper
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Homemade croutons

Homemade croutons

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PLACE BREAD IN LG BOWL COMBINE REMAINING INGREDIENTS DRIZZLE OVER BREAD TOSS TO COAT PLACE IN SINGLE LAYER IN

  • ITALIAN:
  • 1 loaf (8oz) french bread, cubed
  • 1 tBL butter, melted
  • 1 TBL olive oil
  • 1/2 tsp garlic salt
  • 1/2 tsp lemon-pepper seasoning
  • 1/8 tsp grd. mustard
  • olive oil
  • minced garlic
  • freshly grated parmesan cheese
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Fancy Fruit Salad

Fancy Fruit Salad

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* Cook pasta according to package directions

  • 1-1/2 * 1-1/2 cups uncooked acini di pepe pasta
  • 1 * 1 can (20 ounces) unsweetened pineapple tidbits
  • 1 * 1 can (8 ounces) unsweetened crushed pineapple
  • 1 * 1 cup sugar
  • 3 * 3 tablespoons all-purpose flour
  • 1/2 * 1/2 teaspoon salt
  • 1 * 1 can (6 ounces) unsweetened pineapple juice
  • 2 * 2 tablespoons orange juice concentrate
  • 3 * 3 egg yolks
  • 2 * 2 cans (11 ounces each) mandarin oranges, drained
  • 1 * 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 * 2 cups sliced fresh strawberries
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Cajun Steak

Cajun Steak

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trim beef of all fat & gristle cut into cubes, approx

  • 1 1/2 LBS eye of round roast or bottom round roast
  • 2 LG onions, chopped
  • 4 cloves garlic, minced
  • 1/2 C steak sauce - A1 sauce
  • 1 TBL worcestershire
  • 1 TBL reg. mustard powder
  • 1/2 tsp cayenne pepper
  • 1 tsp freshly grd. pepper
  • 1-2 tsp cajun seasoning
  • 1-2 tsp beef soup base in 2 C water
  • 1/2 lb fresh mushrooms
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Chicken Korma

Chicken Korma

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place potato in sm. saucepan & cover w/ water bring to boil reduce heat cover & cook for 10-15 min or until tend...

  • 1 lg. potato, peeled & cut into 1/2" cubes
  • 1 lg onion, chopped
  • 1 cinnamon stick (3")
  • 1 bay leaf
  • 3 whole cloves
  • 1 TBL canola oil
  • 1 LB boneless skinless chicken breasts, cut into 1/2" cubes
  • 1 garlic clove, minced
  • 1 tsp curry powder
  • 1/2 tsp minced fresh gingerroot
  • 2 med tomatoes seeded & chopped
  • 1 tsp salt
  • 1/2 C sour cream
  • hot cooked rice
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Grilled Salmon with Garlic Mayo

Grilled Salmon with Garlic Mayo

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coat grill rack w/ cooking spray before starting grill combine 3 tbl oil & rosemary brush over salmon place salm

  • 3 TBL plus 1 tsp olive oil, divided
  • 1/2 tsp dried rosemary, crushed
  • 4 salmon fillets (6 oz each)
  • 8 garlic cloves, peeled
  • 1 TBL lemon juice
  • 3/4 C mayo
  • 3 TBL plain yogurt
  • 1 TBL dijon mustard
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Hot Artichoke - Cheese Dip

Hot Artichoke - Cheese Dip

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preheat oven to 400 place garlic & onion in food processor process until finely chopped add 1/4C parmigiano & ne...

  • 2 garlic cloves
  • 1 green onion, cut into pieces
  • 1/2 C grated parmigiano-reggiano
  • cheese, divided
  • 1/3 C mayo
  • 1/4 C (2oz) cream cheese
  • 1 TBL fresh lemon juice
  • 1/4 tsp crushed red pepper
  • 12 oz frozen artichoke harts,
  • thawed & drained
  • cooking spray
  • 24 (1/2) slices baguette, toasted
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