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Recipes
Cheese & Onion French Bread
By Janes_kitchen
in sm. bowl, combine cheese blend, mayo parmesan cheese & onion spread over cut sides of bread place on un
- 2 C (8-oz) shredded italian cheese blend
- 2/3 C mayo
- 1/4 C grated parmesan cheese
- 1/4 C chopped green onions
- 1 loaf (1LB) unsliced french bread,
- halved lengthwise
Mexican Chicken & Rice
By Janes_kitchen
in lg. skillet, brown chicken in butter stir in salsa, rice mix, olives & lime juice bring to boil reduce heat
- 1 LB boneless skinless chicken breasts, cut into 1/2" strips
- 2 TBL butter
- 1-3/4 C salsa
- 1 envelope )5.4oz) mexican-style rice & pasta mix
- 1 can (2-1/4oz) sliced ripe olives, drained
- 2 TBL lime juice
- 1/2 C shredded cheddar cheese
- 1 C (8oz) sour cream
- 1 med ripe avocado, peeled & cubed
- 1 med tomato, chopped
Caribbean Chicken Caesar Salad
By Janes_kitchen
combine chicken & 1/4 C pina colada mix in lg skillet coated w/ cooking spray, cook & stir chicken mixture over me...
- 1 LB boneless skinless chicken breasts, cut into 1" pieces
- 1/2 C thawed non-alocholic pina colade mix, divided
- 1 C tangerine or mandarin orange segments
- 1 celery rib, chopped
- 2 TBL crushed pineapple
- 1 Green onion, chopped
- 4 pitted ripe olives, sliced
- 2 TBL plus 2 tsp lemon juice
- 4 tsp amyo
- 2 tsp grated parmesan cheese
- 1-2 garlic cloves, minced
- 1/8 tsp salt
- 1/8 tsp pepper
- 4 C torn romaine or iceberg lettuce
Tangy Tuna Black Bean Quesadillas
By Janes_kitchen
Mix tuna, black beans, and sour cream together in a large bowl
- 2 (6 ounce) cans tuna, drained
- 1/2 cup refried black beans
- 1/2 cup low-fat sour cream
- 1/2 cup canned sweet corn, drained
- 2 tablespoons hot buffalo wing sauce
- 1 tablespoon garlic salt
- 1 teaspoon ground cumin
- 1 tablespoon butter, divided (optional)
- 4 (9 inch) tortillas whole-wheat tortillas
- 1/2 cup shredded Mexican cheese blend, divided
Lemon Broccoli with Garlic
By Janes_kitchen
place broccoli in steamer basket place in lg
- 1 lg. bunch broccoli, cut into florets
- 1/2 C olive oil
- 1/4 C lemon juice
- 4 garlic cloves, minced
- 1/4 tsp salt
- 1/8 tsp pepper
Lemon Poppyseed Cake
By Janes_kitchen
preheat oven to 350 grease & flour 8 X 2" cake pan, knocking out excess flour in bowl whisk together flour...
- 1 1/4 C all purpose flour
- 2/3 C sugar
- 1/2 C cornstarch
- 1 TBL poppyseeds
- 2 1/4 tsp baking powder
- 1 tsp salt
- 2 TBL butter
- 1 C skim milk
- 2 tsp freshly grated lemon zest
- 1 1/2 tsp vanilla
- 1 lg egg
MINESTRONE
By Janes_kitchen
let 1st 4 ingredients steam in olive oil add all expect basil, S & P & macaroni cook 3-4 hrs add last grou...
- 1 onion chopped
- 3-4 celery stalks (hearts only)chopped
- 3-4 carrots, chopped
- 1 clove garlic
- 4 lg. lettuce leaves (chopped)
- sm. handful spinach (chopped)
- handful of parsley
- 3 med potatoes (diced)
- 3-4 zucchini (diced)
- 2-3 sm. tomatoes (mashed)
- 1 sm. can garbanzo beans
- 1 med can kidney beans (pured)
- 1 sm can whole kidney beans
- 4 cans chicken broth
- pinch of sweet basil
- S & P
- 1 C salad macaroni or shells
Spiced Nuts & Chex Mix
By Janes_kitchen
in sm. bowl, mix sugar, chili powder & red pepper set aside in lg
- 1/4 C SUGAR
- 1 tbl CHILI POWDER
- 1/4 TSP GRD. CAYENNE
- 1/4 C BUTTER
- 2 C CORN CHEX CEREAL
- 2 C RICE CHEX CEREAL
- 2 C WHEAT CHEX CEREAL
- 1 CAN (11.5OZ) MIXED NUTS
Chicken and Black Bean Soup
By Janes_kitchen
Place a large nonstick saucepan coated with cooking spray over medium heat
- 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
- 2 cups frozen corn
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons minced fresh cilantro
- 3 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1 tablespoon cornstarch
- 18 tortilla chips
- Shredded reduced-fat Mexican cheese blend, optional
Sour Cream Peach Pie
By Janes_kitchen
line 9" pie plate w/ patry trim & flute edges in lg
- TOPPING:
- pastry for single-crush pie (9")
- 4 C sliced peeled peaches
- 2 TBL peach preserves
- 1 C sugar
- 1 C (8oz) sour cream
- 3 egg yolks
- 1/4 C flour
- 1 tsp vanilla extract
- 1/2 C flour1/2 C packed brown sugar
- 1/4 C sugar
- 3 TBL chopped pecans
- 1 tsp grd. cinnamon
- 1/4 C cold butter