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Recipes
Peanutty Baked Chicken Cutlets
By Janes_kitchen
prehat oven to 500 combine honey & mustard in sm
- 2 TBL honey
- 2 TBL dijon mustard
- 1/2 C peanuts
- 1 C panko
- 4 (1/2" thick) chicken breast cutlets (abt 1LB)
- cooking spray
- 1/4 C peach chutney
Farmhouse Barbecue Muffins
By Janes_kitchen
Separate dough into 10 biscuits; flatten into 5-in
- 1 tube (10 ounces) refrigerated buttermilk biscuits
- 1 pound ground beef
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1/2 teaspoon chili powder
- 1 cup (4 ounces) shredded cheddar cheese
CHICKEN SALAD PICCATA
By Janes_kitchen
in lg saucepan, add potatoes & enough salted water to cover by 1: bring to boil & cook until almost tender ...
- 1 1/2 LB sm. red potatoes, quartered
- 1/2 LB green beans, halved crosswise
- 1/4 C + 2 TBL olive oil
- 2 TBL coarsely chopped cappers
- 1/4 C chopped flat-leaf parsley
- grated peel & juice of 1/2 lemon
- S & P
- 1 lg. egg
- 1/4 C flour
- 2 5-oz skinless, boneless chicken breast
- halves, lightly pounded
- 1/4 C chicken broth
Mexican Chicken & Rice
By Janes_kitchen
in lg. skillet, brown chicken in butter stir in salsa, rice mix, olives & lime juice bring to boil reduce heat
- 1 LB boneless skinless chicken breasts, cut into 1/2" strips
- 2 TBL butter
- 1-3/4 C salsa
- 1 envelope )5.4oz) mexican-style rice & pasta mix
- 1 can (2-1/4oz) sliced ripe olives, drained
- 2 TBL lime juice
- 1/2 C shredded cheddar cheese
- 1 C (8oz) sour cream
- 1 med ripe avocado, peeled & cubed
- 1 med tomato, chopped
Barbecued Dry-Rubbed Chicken
By Janes_kitchen
RUB CHICKEN: combine all ingredients (less chicken) in sm
- 3 TBL dark brown sugar
- 2 tsp chili powder
- 2 tsp paprika
- 1 1/2 tsp pepper'1 tsp dry mustard
- 1 tsp onion powder
- 1 tsp salt
- 1/4 tsp chayenne pepper
- 3 LBS bone-in skin-on chicken pieces (breasts halved crosswise, leg quarter separated into thighs & drumsticks)
au Gratin Potatoes
By Janes_kitchen
Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese ...
- 2 cups (16 ounces) sour cream
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1 small onion, chopped
- 2 cups crushed cornflakes
- 1/4 cup butter, melted
French Onion Casserole
By Janes_kitchen
cook onions in butter just until tender blend in flour & pepper add bouillon & sherry cook & stir until thickened &
- 4 med onions sliced
- 3 TBL butter
- 2 TBL flour
- dash pepper
- 3/4 C beef bouillon
- 1/4 C dry sherry
- 1 1/2 C plain croutons
- 2 TBL butter, melted
- 2 oz Swiss cheese, shredded (1/2C)
- 3 TBL parmesan cheese, grated
Spaghetti Cacio e Pepe
By Janes_kitchen
in lg. pot of boiling slated water, cook pasta until al dente drain pasta, reserving 1/2 C cooking water meanwhile,...
- 3/4 LB spaghetti
- 3/4 C freshly grated Pecorino Romano Cheese
- 1/3 C freshly grated Parmigiano-Reggiano cheese
- 1 TBL grd. black pepper
- salt
Basil Caesar Salmon
By Janes_kitchen
place salmon in greased 15x10x1" baking pan spoon salad dressing over fillets sprinkle w/ pepper combine
- 4 salmon filettes (8-oz each)
- 1/4 C creamy caesar salad dressing
- pepper to taste
- 1 C caesar salad croutons, crushed
- 1/2 C grated parmesan cheese
- 2 tsp dried basil
- 2 TBL olive oil
Taquitos Casserole
By Janes_kitchen
preheat oven to 450 bake taquitos according to pkg
- 3 (11.3oz) boxes frozen taco beef & cheese taquitos (El Monterey Cuuncheros)
- 1 (10-3/4oz) can nacho cheese condensed soup, (campbell's)
- 1 (10-3/4oz) can cheddar cheese condensed soup, (campbells)
- 1 (10oz) can diced tomatoes & green chilies (TO-TEL)
- 1 (8-oz) pkg. shredded sharp cheddar cheese
- 1 (8oz) container diced fresh tomatoes (abt 1-1/2C)
- 1 (2.25oz) can sliced ripe black olives, rinsed & drained(lindsay)
- garnish: chopped fresh cilantro