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Cheddar Parmesan Potatoes

Cheddar Parmesan Potatoes

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in saucepan, melt butter over low heat stir in flour until smooth gradually add milk bring to boil cook & stir

  • 1/4 C butter
  • 1/4 C flour
  • 2 C milk
  • 1/2 tsp salt
  • 1 C (4-oz) shredded cheddar cheese
  • 1/2 C grated parmesan cheese
  • 5 C sliced cooked peeled potatoes
  • (abt 5 medium)
  • 1/4 C buttered bread crumbs
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Salted Caramel Butter Bars

Salted Caramel Butter Bars

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To Make the Crust: Preheat oven to 325°

  • For the Crust:
  • 2 cups salted butter, room temperature
  • 1 cup granulated sugar
  • 1½ cups powdered sugar
  • 2 tablespoons vanilla extract
  • 4 cups all purpose flour
  • For the Filling:
  • 14 ounces soft caramel candies (about 50 individual caramels), unwrapped
  • 1/3 cup milk or cream
  • 1/2 teaspoon vanilla
  • optional – 1 tablespoon coarse sea salt
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Fiesta Beef Bowls

Fiesta Beef Bowls

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place round steak in 3-qt slow cooker in sm

  • 1-1/2 LBS boneless beef top round steal
  • 1 can (10oz) diced tomatoes & green chilies
  • 1 med onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 1 tsp grd cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cans (15-oz each) pinto beans, rinsed & drained
  • 3 C hot cooked rice
  • 1/2 C shredded cheddar cheese
  • 6 TBL sliced ripe olives
  • 6 TBL thinly sliced green onions
  • 6 TBL guacamole
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Lemon-BerryFreezes

Lemon-BerryFreezes

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in blender, puree all ingredients except lemon slices until slushy divide among glasses garnish w/ lemon slices

  • 4 C ice cubes
  • 3/4 C frozen lemonade concentrate
  • 3/4 C vodka
  • 6 strawberries, hulled
  • 2 TBL Campari
  • lemon slices
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Split Pea Soup with Barley

Split Pea Soup with Barley

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in 4-5 qt dutch oven or pot bring water, split peas, barley, bouillon granules & bay leaf to boiling reduce heat ...

  • 10 C water
  • 1 LB dry yellow split peas, rinsed & drained (abt 2 C)
  • 1/2 C regular barley
  • 2 TBL instant chicken bouillon granules
  • 1 bay leaf
  • 2 stalks celery, finely chopped
  • 2 med carrots, finely chopped (1 C)
  • 1 med. onion, finely chopped (1/2 C)
  • 5 oz cooked ham, chopped (1 C)
  • 1/2 tsp grd. black pepper
  • salt to taste
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C ajun Chicken & Spaghetti

C ajun Chicken & Spaghetti

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Sprinkle chicken with cayenne and salt

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 to 1-1/2 teaspoons cayenne pepper
  • 3/4 teaspoon salt
  • 3 tablespoons canola oil
  • 1 package (14 ounces) smoked sausage, sliced
  • 1 large sweet onion, chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1 package (16 ounces) spaghetti
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Puff Pastry Chicken Bundles

Puff Pastry Chicken Bundles

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sprinkle chicken w/ S & P - set aside on lightly floured surface, roll puff pastry into 14" square cut into 4 squa...

  • 4 chicken tenderloins
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 sheet frozen puff pastry, thawed
  • 1/2 C spinach & artichoke cream cheese spread
  • 4 slices munster cheese, halved
  • 1 egg
  • 1 TBL water
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Lemon Chicken with Gravy

Lemon Chicken with Gravy

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in 1 1/2 qt slow cooker, combine 1st 8 ingredients cover & cook on low for 1 1/2 hrs add parsley & thyme cover...

  • 1 LB chicken tenderloins
  • 1/4 C chicken broth
  • 3 TBL lemon juice
  • 3 TBL butter, cuber
  • 1 TBL grated lemon peel
  • 2 lg garlic cloves, peeled & sliced
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 2 TBL minced fresh parsley or
  • 2 tsp dried parsley flakes
  • 2 TBL minced fresh thyme or 2
  • tsp dried thyme
  • 2 tsp cornstarch
  • 2 tsp cold water
  • hot cooked rice, optional
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Gingered Tuna Salad

Gingered Tuna Salad

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: drain tuna & set aside in sm saucepan, over low heat, saute curry powder in olive for 5 min, stirring every so...

  • 1 12oz can chunk white tuna in
  • spring water
  • 2 tsp sweet curry powder
  • 1 TBL olive oil
  • 1/4 C inced red onion (1/2 sm onion)
  • 1/2 C mayo
  • 1 TBL rice vinegar (or 1 tsp white
  • vinegar & 2 tsp water)
  • 1 tsp prepared Dijon-style mustard
  • 1/4 C chopped pecans
  • 1/4 tsp salt
  • 1 dash cayenne pepper
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Barley Beef Stew

Barley Beef Stew

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cook ground beef, onion & celery in nonstick dutch oven, stirring frequently, until beef is brown drain ...

  • 1 1/2 LBS extra-lean grd. beef
  • 1 C chopped onion (abt 1 large)
  • 1 C sliced celery (abt 2 med stalks)
  • 1 C uncooked pearl barley
  • 2 1/2 C water
  • 1 TBL chile powder
  • 1/2 tsp salt
  • 1/4 tsp peppr
  • 1 (28-oz) can tomatoes, undrained
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