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Recipes
Cheddar Parmesan Potatoes
By Janes_kitchen
in saucepan, melt butter over low heat stir in flour until smooth gradually add milk bring to boil cook & stir
- 1/4 C butter
- 1/4 C flour
- 2 C milk
- 1/2 tsp salt
- 1 C (4-oz) shredded cheddar cheese
- 1/2 C grated parmesan cheese
- 5 C sliced cooked peeled potatoes
- (abt 5 medium)
- 1/4 C buttered bread crumbs
Salted Caramel Butter Bars
By Janes_kitchen
To Make the Crust: Preheat oven to 325°
- For the Crust:
- 2 cups salted butter, room temperature
- 1 cup granulated sugar
- 1½ cups powdered sugar
- 2 tablespoons vanilla extract
- 4 cups all purpose flour
- For the Filling:
- 14 ounces soft caramel candies (about 50 individual caramels), unwrapped
- 1/3 cup milk or cream
- 1/2 teaspoon vanilla
- optional – 1 tablespoon coarse sea salt
Fiesta Beef Bowls
By Janes_kitchen
place round steak in 3-qt slow cooker in sm
- 1-1/2 LBS boneless beef top round steal
- 1 can (10oz) diced tomatoes & green chilies
- 1 med onion, chopped
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 tsp grd cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cans (15-oz each) pinto beans, rinsed & drained
- 3 C hot cooked rice
- 1/2 C shredded cheddar cheese
- 6 TBL sliced ripe olives
- 6 TBL thinly sliced green onions
- 6 TBL guacamole
Lemon-BerryFreezes
By Janes_kitchen
in blender, puree all ingredients except lemon slices until slushy divide among glasses garnish w/ lemon slices
- 4 C ice cubes
- 3/4 C frozen lemonade concentrate
- 3/4 C vodka
- 6 strawberries, hulled
- 2 TBL Campari
- lemon slices
Split Pea Soup with Barley
By Janes_kitchen
in 4-5 qt dutch oven or pot bring water, split peas, barley, bouillon granules & bay leaf to boiling reduce heat ...
- 10 C water
- 1 LB dry yellow split peas, rinsed & drained (abt 2 C)
- 1/2 C regular barley
- 2 TBL instant chicken bouillon granules
- 1 bay leaf
- 2 stalks celery, finely chopped
- 2 med carrots, finely chopped (1 C)
- 1 med. onion, finely chopped (1/2 C)
- 5 oz cooked ham, chopped (1 C)
- 1/2 tsp grd. black pepper
- salt to taste
C ajun Chicken & Spaghetti
By Janes_kitchen
Sprinkle chicken with cayenne and salt
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1 to 1-1/2 teaspoons cayenne pepper
- 3/4 teaspoon salt
- 3 tablespoons canola oil
- 1 package (14 ounces) smoked sausage, sliced
- 1 large sweet onion, chopped
- 1 medium green pepper, chopped
- 1 celery rib, chopped
- 2 garlic cloves, minced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 1 package (16 ounces) spaghetti
Puff Pastry Chicken Bundles
By Janes_kitchen
sprinkle chicken w/ S & P - set aside on lightly floured surface, roll puff pastry into 14" square cut into 4 squa...
- 4 chicken tenderloins
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 sheet frozen puff pastry, thawed
- 1/2 C spinach & artichoke cream cheese spread
- 4 slices munster cheese, halved
- 1 egg
- 1 TBL water
Lemon Chicken with Gravy
By Janes_kitchen
in 1 1/2 qt slow cooker, combine 1st 8 ingredients cover & cook on low for 1 1/2 hrs add parsley & thyme cover...
- 1 LB chicken tenderloins
- 1/4 C chicken broth
- 3 TBL lemon juice
- 3 TBL butter, cuber
- 1 TBL grated lemon peel
- 2 lg garlic cloves, peeled & sliced
- 1/2 tsp salt
- 1/2 tsp white pepper
- 2 TBL minced fresh parsley or
- 2 tsp dried parsley flakes
- 2 TBL minced fresh thyme or 2
- tsp dried thyme
- 2 tsp cornstarch
- 2 tsp cold water
- hot cooked rice, optional
Gingered Tuna Salad
By Janes_kitchen
: drain tuna & set aside in sm saucepan, over low heat, saute curry powder in olive for 5 min, stirring every so...
- 1 12oz can chunk white tuna in
- spring water
- 2 tsp sweet curry powder
- 1 TBL olive oil
- 1/4 C inced red onion (1/2 sm onion)
- 1/2 C mayo
- 1 TBL rice vinegar (or 1 tsp white
- vinegar & 2 tsp water)
- 1 tsp prepared Dijon-style mustard
- 1/4 C chopped pecans
- 1/4 tsp salt
- 1 dash cayenne pepper
Barley Beef Stew
By Janes_kitchen
cook ground beef, onion & celery in nonstick dutch oven, stirring frequently, until beef is brown drain ...
- 1 1/2 LBS extra-lean grd. beef
- 1 C chopped onion (abt 1 large)
- 1 C sliced celery (abt 2 med stalks)
- 1 C uncooked pearl barley
- 2 1/2 C water
- 1 TBL chile powder
- 1/2 tsp salt
- 1/4 tsp peppr
- 1 (28-oz) can tomatoes, undrained