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Recipes
Honey-Chipotle Pork Chops
By Janes_kitchen
season chops w/ cumin in lg
- 4 bone-in pork chops
- 2 tsp grd cumin
- 6 TBL butter
- 1 C chicken stock
- 4 canned chipotle peppers, chopped
- 2 tsp balsamic vinegar
- steamed broccoli
Slow Cooker Swiss Steak
By Janes_kitchen
cut steak into serving-size pieces in sm
- 2 LB round steak (1/2" thick)
- 1/4 C flour
- 1 tsp salt
- 1/4 tsp grd. black pepper
- 1 (10oz) pkg frozen diced onion, red & green bell pepper, & celery, thawed (McKenzie's Seasoning Blend)
- 1 (14.5oz) can diced tomatoes
- 1 (24-oz) container home-style mashed potatoes (Country Crock)
- 1/2 C each diced fresh onion, bell pepper & celery may be substituted
Chicken Breasts in Caper Cream Sauce
By Janes_kitchen
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1 cup whipping cream
- 4 tablespoons capers, drained and rinsed
Coffee Toffee Cheesecake
By Janes_kitchen
place greased 9: springform pan on double thickness of heavy-duty foil(abt 18: square) securely wrap foil aroun pa...
- FILLING:
- 2-1/2 C chocolate wafer crumbs
- 1/2 C butter, melted
- 2 TBL sugar
- 1 C (6oz) semisweet chocolate chips
- 1/4 C heavy whipping cream
- 4 tsp instant coffee granules
- 3 pkg (8-oz each)cream cheese, softened
- 1-1/2 C sugar
- 1-1/2 C (12oz) sour cream
- 1 TBL vanilla extract
- 1/8 tsp salt
- 3 eggs. lightly beaten
- 4 heath candy bars(1.4oz) each), chopped
- 1 dark chocolate candy bar (1.45oz)
Sugar-and-Spice Bacon
By Janes_kitchen
preheat oven to 400 line rimmed baking sheet w/ aluminum foil place wire rack in prepared pan spray w/ nonstick ...
- 3 TBL brown sugar
- 2 TBL finely chopped pecans
- 1-1/2 tsp grd black pepper
Baked Eggpland and Zucchini
By Janes_kitchen
spread 1/2 C sauce in 9x13" baking dish top w/ eggplant, zucchini, 3/4 C sauce & half of each cheese & basil repeat
- 2 C tomato sauce
- 1 sm eggplant cut into long slabs
- 2 sm zucchini, cut into long slabs
- 1 C shredded fontina
- 1 C parmesan
- 1/2 C torn basil
Lemon Herbed Salmon
By Janes_kitchen
in bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel & salt - mix well add 4 TBL butte
- 2 1/2 C fresh bread crumbs
- 4 garlic cloves, minced
- 1/2 C chopped fresh parsley
- 6 TBL grated parmesan cheese
- 1/4 C shopped fresh thyme or
- 1 TBL dried thyme
- 2 tsp grated lemon peel
- 1/2 tsp salt
- 6 TBL butter or marg, melted,
- divided
- 1 salmon fillet (1-4LBS)
Roasted Garlic Lemon Broccoli
By Janes_kitchen
Preheat the oven to 400 degrees F (200 degrees C)
- 2 heads broccoli, separated into florets
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1/2 teaspoon lemon juice
Crockpot Queso Chicken Chili
By Janes_kitchen
Place the chicken breasts, 1½ cups salsa, water, cumin, chili powder and salt in the crockpot
- 1 pound boneless, skinless chicken breasts
- 3 cups salsa, divided
- 1 1/2 cups water
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 3 bell peppers, minced
- 1 14 ounce can corn, rinsed and drained
- 1 jalapeno pepper, minced (without ribs and seeds)
- 1 14 ounce can black beans, rinsed and drained
- 4 ounces light cream cheese
- 6 ounces Pepper Jack cheese
- cilantro for topping
- blue corn tortilla chips for yummy dippin'
Coffee Toffee Cheesecake
By Janes_kitchen
place greased 9: springform pan on double thickness of heavy-duty foil(abt 18: square) securely wrap foil aroun pa...
- FILLING:
- 2-1/2 C chocolate wafer crumbs
- 1/2 C butter, melted
- 2 TBL sugar
- 1 C (6oz) semisweet chocolate chips
- 1/4 C heavy whipping cream
- 4 tsp instant coffee granules
- 3 pkg (8-oz each)cream cheese, softened
- 1-1/2 C sugar
- 1-1/2 C (12oz) sour cream
- 1 TBL vanilla extract
- 1/8 tsp salt
- 3 eggs. lightly beaten
- 4 heath candy bars(1.4oz) each), chopped
- 1 dark chocolate candy bar (1.45oz)