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Recipes
Caesar Shrimp and Pasta
By Janes_kitchen
# n a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of ...
- 3 cups uncooked bow tie pasta
- 3 cups fresh broccoli florets
- 1 pound peeled and deveined cooked medium shrimp
- 2 tablespoons plus 1/2 cup reduced-fat creamy Caesar salad dressing, divided
- 1/3 cup grated Parmesan cheese
CREAMY TOMATO CHICKEN
By Janes_kitchen
in lg skillet, cook chicken over med heat in oil until no longer pink remove & keep warm in lg
- 6 boneless skinless chicken breast halves (4oz each)
- 2 TBL canola oil1 can (14-1/2oz) italian diced tomatoes, undrained
- 1 can (10-3/4oz) condensed cream of chicken soup, undiluted
- 1/8 tsp grd. cinnamon
- 6 slices mozzarella cheese
- hot cooked noodles
Hollandaise Sauce
By Janes_kitchen
place egg yolks, lemon juice & seasonings in blender
- 3 egg yolks
- 2 TBL lemon juice
- 1 stick (1/2 C) butter
- 1/2 tsp. salt
- 1 pinch pepper
GARLIC CHEESE BISCUITS
By Janes_kitchen
Heat oven to 450 degrees. Mix Bisquick, milk and cheese until soft dough forms
- 2 c. Bisquick
- 2/3 c. milk
- 1/2 c. shredded cheddar
- 1 stick melted butter
- 2-3 cloves minced garlic
Cubano Black Beans
By Janes_kitchen
SLICE scallions, separating the white & green parts
- 4 scallions
- 1 clove garlic, minced
- 2 TBL olive oil, divided
- 1 can black beans, drained & rinsed (15oz)
- 1 TBL each lime juice & dill pickle juice
- 2 tap prepared yellow mustard
- 3/4 C quartered & sliced dill pickles
- 1/2 C small-diced swiss cheese
- S & P to taste
Smokin Hot Deviled Eggs
By Janes_kitchen
Cut eggs in half lengthwise
- 12 hard-cooked eggs
- 1/2 cup mayonnaise
- 3 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon capers, drained
- 1 tablespoon stone-ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- Minced fresh cilantro
Hollandaise Sauce
By Janes_kitchen
in stainless steel bowl set over pot of simmering water whisk egg yolks w/ lemon juice, hot pepper sauce & water...
- 2 egg yolks
- 1 tsp fresh lemon juice
- dash of hot pepper sauce
- 2 tsp water
- salt
- freshly ground black pepper
- 1 stick melted butter
Lemon Artichoke Romaine Salad
By Janes_kitchen
10 C torn romaine 4 plum tomatoes, sliced 1 can (14oz) water-packed artichoke hearts, rinsed, drained, qua...
- 10 C torn romaine
- 4 plum tomatoes, sliced
- 1 can (14oz) water-packed artichoke
- hearts, rinsed, drained, quartered
- 1 can (2 1/2oz) sliced ripe olives,
- drained
- 3 TBL water
- 3 TBL lemon juice
- 3 TBL olive oil
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp coarsely ground pepper
- 1/3 C shredded parmesan cheese
Spicy Apricot-Glazed Chicken
By Janes_kitchen
Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until hea...
- 1/3 cup apricot preserves
- 1/4 cup chili sauce
- 1 tablespoon hot mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
Sole Amandine
By Janes_kitchen
pat fillets dry w/ paper towel melt 4 TBL butter in sm
- 1 LB fillet of sole
- 6 TBL butter
- 1/4 C sliced almonds
- 1/3 C flour
- 1/2 tsp salt
- dash pepper
- 1 TBL lemon juice
- 1 TBL finely chopped parsley