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Recipes
Apple Bacon Egg Bake
By Janes_kitchen
in sm bowl, beat eggs stir in apples, hash browns, milk, sour cream & 3 TBL cheese, 1 TBL bacon, S & P
- 3 eggs
- 1 sm. apple, diced
- 3/4 C frozen O'Brien hash brown potatoes
- thawed
- 1/3 C milk
- 1/3 C sour cream
- 1/3 C shredded cheddar cheese, divided
- 3 bacon strips, cooked & crumbled
- divided
- dash S & P
Barbecued Beef Short Ribs
By Janes_kitchen
in lg skillet, brown ribs in oil in batches place onion in 5-qt slow cooker add ribs cover & cook on low fo...
- 4 LBS bone-in beef short ribs, trimmed
- 2 TBL vegie oil
- 1 LG sweet onion, halved & sliced
- 1 bottle (12oz) chili sauce
- 2 TBL brown sugar
- 2 TBL red wine vinegar
- 2 TBL worcestershire sauce
- 2 TBL dijon mustard
- 1/4 tsp grd. cloves
Poppy Seed Pecan Muffins
By Janes_kitchen
Cream butter and sugar in a large bowl
- 1/4 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 cup 2% milk
- 1/2 teaspoon grated orange peel
- 2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 1/2 cup golden raisins
- 2 tablespoons poppy seeds
Summer Fruit Slaw
By Janes_kitchen
simmer lime syrup ingredients in sm
- FOR THE LIME SYRUP:
- 2 TBL minced lime zest
- 1/4 C fresh lime juice
- 1/4 C sugar
- 1 TBL white wine vinegar
- FOR THE FRUIT:
- 2 C julienned canataloupe
- 2 C julienned honeydew
- 2 C julienned jicama
- 2 C slice strawberries
- 1/4 C thinly sliced basil
Chili 3000
By Janes_kitchen
brown beef in 2 batches in thick-bottomed soup kettle drain off fat & set browned beef aside heat 3 TBL oi...
- 2 TBL grd beef
- 3 TBL vegie oil
- 1 med onion, chopped
- 1 red bell pepper, chopped
- 4 TBL chili 3000
- 3 C water
- 1 26ox can tomato puree
- 2 14.5-oz cans (no salt added) chopped
- tomatoes
- 2 15-oz cans kidney beans, drained
- 1-2 tsp salt
Spicy Garlic Chicken with lemon glaze
By Janes_kitchen
SEASON chicken w/ S&P stir together panko, garlic & oregano place in shallow dish dredge both sides of chicken in p...
- 2 boneless skinless chicken breasts (4-5 oz each)
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- 1/4 C panko bread crumbs
- 2 tsp dried oregano
- 1 tsp minced lemon zest
- 2 TBL fresh lemon juice
- 2 TBL honey
- 2 tsp tabasco sauce
- 2 tsp olive oil
Barley Risotto with Smoked Salmon and Spring Vegetables
By Janes_kitchen
Add the barley, onion, garlic, salt and pepper to the ActiFry
- 310 g/10 oz pearl barley,
- 83 g/3 oz onion, finely chopped,
- 1 clove garlic, peeled and sliced,
- 2 Actifry spoons olive oil,
- 125 ml/4 fl oz white wine,
- 500 ml/1 pint reduced salt chicken broth,
- 500 g/1 lb blanched asparagus tips,
- 125 g/4 oz frozen peas,
- 83 g/3 oz grated parmesan,
- 1/2 ActiFry spoon of each grated lemon zest and finely chopped fresh dill,
- 125 g/4 oz thin slices smoked salmon,
- Salt and pepper.
Chicken, Tomato & Fresh Mozzarella Ravioli Salad
By Janes_kitchen
cook pasta according to pkg directions drain & rinse well with cold water, tossing to cool in lg bowl, combine
- 1 (9-oz) pkg refrigerated four-cheese ravioli (Buitoni)
- 2 C chopped cooked chicken
- 1 (8-oz) pkg. fresh mozzarella ball, torn into bite-sized pieces
- 1 C fresh basil leaves, coarsely chopped
- 1/2 tsp sea salt
- 1/2 tsp grd black pepper
- 3/4 C italian dressing
Creamy Avocado Dressing
By Janes_kitchen
puree all
- 1 avocado, diced, divided
- 1/4 C each buttermilk & sour cream
- 1/4 C each chopped fresh cilantro & scallions
- 2 TBL fresh lime juice
- 1 TBL olive oil
- 2 TBL seeded & diced jalapeno
- salt to taste
Strawberry Pie
By Janes_kitchen
In a large bowl, mix flour, sugar and salt; cut in shortening until crumbly
- FILLING:
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1 tablespoon white vinegar
- 4 to 5 tablespoons 2% milk
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 2 teaspoons grated lemon peel
- 1/2 teaspoon lemon extract
- TOPPING:
- 6 cups fresh strawberries, hulled (about 2 pounds)
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 package (3 ounces) strawberry gelatin
- 1 teaspoon butter