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Recipes
Ginger Ham Steaks
By Janes_kitchen
in lg. skillet, coated w/ cooking spray, cook ham over med heat for 1-2 min on each side or until heated through r
- 2 boneless fully cooked ham steaks (4-oz each)
- 1/4 C apple jelly
- 1 tsp grd mustard
- 1/2 tsp grd ginger
Chicken Avocado Casserole
By Janes_kitchen
Preheat the oven to 350 degrees F
- 8 tablespoons butter, divided
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1-1/2 cup light cream
- 1-1/2 cup chicken broth
- 3/4 teaspoon Morton® Kosher Salt
- 1/2 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese
- 2 TBL garlic
- 4 dashes hot pepper sauce
- 3/4 teaspoon dried rosemary, crushed
- 3/4 teaspoon dried basil
- 1 cup sliced fresh mushrooms
- 1 C diced onions
- 1/2 cup sherry
- 1/2 - 1 C cup sliced almonds, toasted
- 2 avocados
Chicken Penne Casserole
By Janes_kitchen
In a large saucepan, saute the chicken, onion, peppers and seasonings in oil until chicken is no longer pink
- 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup each chopped onion, green pepper and sweet red pepper
- 1 teaspoon each dried basil, oregano and parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon canola oil
- 3 garlic cloves, minced
- 1-1/2 cups uncooked penne pasta
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3 tablespoons tomato paste
- 3/4 cup chicken broth
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 cup grated Romano cheese
Lazy Man's Ribs
By Janes_kitchen
rub ribs w/ cajun seasoning layer ribs & onion in 5 qt slow cooker in sm bowl combine next 11 ingredients po
- 2 1/2 LB pork, baby back ribs,
- cut into 8 pieces
- 2 tsp cajun seasoning
- 1 med onion, sliced
- 1 C ketchup
- 1/2 C packed brown sugar
- 1/3 C orange juice
- 1/3 C cider vinegar
- 1/4 C molasses
- 2 TBL worcestershire
- 1 TBL barbecue sauce
- 1 tsp tone-ground mustard
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp garlic powder
- 1/2 tsp liquid smoke
- dash salt
- 5 tsp conrstarch
- 1 TBL water
Honey-Lemon Asparagus
By Janes_kitchen
In a large saucepan, bring 8 cups water to a boil
- 2 pounds fresh asparagus, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 1 teaspoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
CUCUMBER SALAD
By Janes_kitchen
combine cucumber, onion & red pepper in non-aluminum bowl place sugar & salt into sm
- 1 cucumber, peeled & thinly sliced
- 2 thin slices red onion, cut in half
- 2 TBL chopped red bell pepper
- 1/4 C sugar
- 1/2 tsp salt
- 2 TBL distilled vinegar
- 1/4 C hot water
Mac and Cheese
By Janes_kitchen
Alton Brown's most wanted Mac & Cheese
- 1/2 LB elbow macaroni
- 6 TBL butter
- 3 TBL flour
- 1 TBL powdered mustard
- 3 C milk
- 1/2 C finely diced yellow onion
- 1 bay leaf
- 1/2 tsp paprika
- 1 lg egg
- 12 oz sharp cheddar, shredded
- 1 tsp kosher salt
- freshly grd black pepper
- 1 C panko bread crumbs
Taco Mac
By Janes_kitchen
prepare shells & cheese mix according to pkg directions stir in sausage, taco sauce & seasoning garnish w/ lettuc
- 1 pkg (24oz) shells & cheese dinner mix
- 1/2 LB bulk pork sausage, cooked & drained
- 1/3 C taco sauce
- 1 TBL taco seasoning
- 4 C shredded lettuce
- 2 med tomatoes, chopped
- 1 C (4oz) shredded cheddar cheese
Slow Cooked Lemon Chicken
By Janes_kitchen
pat chicken dry w/ paper towels combine oregano, seasoned salt & pepper rub over chicken in skillet over med
- 6 bone-in chicken breast halves
- (abt 3LBS), skin removed
- 1 tsp dried oregano
- 1/2 tsp seasoned salt
- 1/4 tsp butter or marg.
- 1/4 C water
- 3 TBL lemon juice
- 2 garlic cloves, minced
- 1 tsp chicken bouillon granules
- 2 tsp minced fresh parsley
- hot cooked rice
Hollandaise Sauce
By Janes_kitchen
place butter in sm. saucepan over med-low heat cook 5 min
- 1/2 C unsalted butter
- 2 lg egg yolks
- 2 TBL cold water
- 1 TBL fresh lemon juice
- 1/8 tsp salt