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Crispy Cheesy Broccoli

Crispy Cheesy Broccoli

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Steam florets until crisp-tender transfer to baking dish sprinjkle w/ low-fat cheddar & panko crumbs broil until ch

  • broccoli florets
  • cheddar cheese (shredded)
  • panko
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Sherbert Punch

Sherbert Punch

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just before serving, place sherbet in punch bowl add ginger ale & soda stir until sherbert is alot dissolved

  • 1/2 gallon lime or raspberry sherbet,
  • softened
  • 1 litter ginger ale
  • 2 C lemon or lime soda
  • 2 C grapefruit or citrus soda
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Pumpkin Tiramisu

Pumpkin Tiramisu

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In a large bowl, whisk the pumpkin puree with the brown sugar, ginger, cinnamon, salt, nutmeg and 1/2 cup of t...

  • one 15oz can pumpkin puree
  • 1/2 cup light brown sugar
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • Pinch of freshly grated nutmeg
  • 3/4 cup granulated sugar
  • 1 1/2 cups mascarpone cheese
  • 2 1/2 cups heavy cream
  • 2 cups brewed coffee, cooled
  • Two 7-ounce packages dry ladyfingers
  • Chocolate shavings and candied ginger, for garnish
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GARLIC ONION BAKE

GARLIC ONION BAKE

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place crackers in bowl & pour all but 2 TBL butter over them mix well press half cracker mix into bottom of 8X11"

  • 3-oz soda crackers (abt35) rolled fine
  • 3-oz ritz crackers (abt 35) rolled fine
  • 10 TBL (1 stick) unsalted butter, melted
  • 3 lg red onions
  • 1 C chopped fresh garlic
  • 8 oz sharp white cheddar cheese
  • 2 eggs
  • 1 C milk
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Ranch Potato Cubes

Ranch Potato Cubes

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place potatoes in greased 11"X7" baking dish dot w/ butter cover & bake @325 60-65 min or until tender combi

  • 7 med potatoes, cut into 1/2" cubes
  • 1/4 C butter, cubed
  • 1 C (8-oz) sour cream
  • 1 envelope ranch salad dressing mix
  • 1 C (4-oz) shredded cheddar cheese
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Sweet & Spicy Nuts

Sweet & Spicy Nuts

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# In a small bowl, combine the salt and spices; set aside

  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 teaspoon ground cinnamon
  • 1/4 * 1/4 teaspoon ground cumin
  • 1/4 * 1/4 teaspoon cayenne pepper
  • 1/4 * 1/4 teaspoon chili powder
  • 1/4 * 1/4 teaspoon ground chipotle powder
  • 1/8 * 1/8 teaspoon ground nutmeg
  • 3 * 3 tablespoons unsalted butter
  • 1 * 1 cup shelled walnuts
  • 1 * 1 cup pecan halves
  • 1/4 * 1/4 cup packed brown sugar
  • 1 * 1 tablespoon water
  • 1-1/2 * 1-1/2 teaspoons Worcestershire sauce
  • * Dash Louisiana-style hot sauce
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Artichoke and Egg Spread

Artichoke and Egg Spread

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I used way more curry (probably about 1TBL) I also forgot the S & P

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 hard-boiled eggs, chopped
  • 1/2 teaspoon curry powder, or to taste
  • salt and ground black pepper to taste
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Mexican Bean Salad

Mexican Bean Salad

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drain & rinse beans combine beans, onion, cilantro, corn, jicama, celery in lg bowl in sm bowl, whisk together rema

  • 1 15oz can black beans
  • 1 15 oz can pinto beans
  • w 15oz can white beans (butter)
  • 1 red onion, chopped
  • 1 10oz pkg frozen corn
  • 1 jicama - diced
  • 1-2 stalks celery
  • 3/4 C olive oil
  • 3 TBL red wine vinegar
  • 3 TBL lime juice
  • 1 1/2 TBL lemon juice
  • 3/4 tsp crushed garlic
  • 3 TBL sugar
  • 1 TBL kosher salt
  • 1 tsp cumin
  • 1 tsp fresh ground pepper
  • 1 dash tabasco sauce
  • chili powder - 2 taste
  • 1 avocado, diced
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Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

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Fill a 6-qt. stockpot three-fourths full with water; add 2 teaspoons salt and bring to a boil

  • 2-1/2 teaspoons salt, divided
  • 1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
  • 4 cups uncooked bow tie pasta (about 12 ounces)
  • 3 tablespoons olive oil, divided
  • 1 can (14 ounces) water-packed quartered artichoke hearts, well drained
  • 2 garlic cloves, minced
  • 1 cup crumbled goat cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon grated lemon peel
  • 2 to 3 tablespoons lemon juice
  • 1/3 cup grated Parmesan cheese
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Slow Cooker French Onion Soup

Slow Cooker French Onion Soup

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COOL ONIONS arrange beef bones on paper towel-lined plate microwave until well browned, 8-10 min meanwhile, se...

  • CHEESE CROUTONS:
  • 2 LBS beef bones 9can get in freezer section of most supermarkets)
  • 4 TBL unsalted butter
  • 6 lg yellow onions (abt 4 LBS), halved & cut into 1/4: thick slices
  • S & P
  • 1 TBL brown sugar
  • 1 tsp minced fresh thyme
  • 5 TBL flour
  • 3/4 C apple butter
  • 3/4 C dry sherry
  • 1/4 C soy sauce
  • 2 C chicken broth
  • 2 C beef broth
  • 1 loaf French bread, cut into 1/2" slices
  • 2-1/2 Chredded gruyere cheese
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