Mexican Bean Salad

Mexican Bean Salad
Mexican Bean Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    15oz can black beans

  • 1

    15 oz can pinto beans

  • w 15oz can white beans (butter)

  • 1

    red onion, chopped

  • 1

    10oz pkg frozen corn

  • 1

    jicama - diced

  • 1-2

    stalks celery

  • 3/4

    C olive oil

  • 3

    TBL red wine vinegar

  • 3

    TBL lime juice

  • 1 1/2

    TBL lemon juice

  • 3/4

    tsp crushed garlic

  • 3

    TBL sugar

  • 1

    TBL kosher salt

  • 1

    tsp cumin

  • 1

    tsp fresh ground pepper

  • 1

    dash tabasco sauce

  • chili powder - 2 taste

  • 1

    avocado, diced

Directions

drain & rinse beans combine beans, onion, cilantro, corn, jicama, celery in lg bowl in sm bowl, whisk together remaining ingredients , except chili powder & avocado pour dressing over bean - mix well add chili powder cover & chill thoroughly before serving, toss salad again - add more chili powder if necessary spread avocado over individual salads don't add avocado until right before serving

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: