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Recipes
Cranberry-Orange Cranberry Sauce
By Janes_kitchen
in sm. serving bowl, combine cranberry, oranges & pineapple stir in pecans just before serving refrig
- 1 C (16 oz) whole -berry cranberry
- sauce
- 1 can (11oz)mandarian oranges,
- well drained
- 1 can (8 oz) crushed pineapple,
- well drained
- 1/4 C chopped pecans, toasted
Eggs Benedict
By Janes_kitchen
toast muffin halves butter them keep warm broil or pan-fry slices of ham keep them hot poach eggs to se
- 2 english muffins, split
- butter or marg
- 4 slices boneless cooked ham or canadian bacon (1/8-1/4" thick)
- 4 eggs
- hollandise sauce - warmed
- paprika & parsley
Secrets in the Sauce BBQ Ribs
By Janes_kitchen
cut ribs into serving-size pieces sprinkle w/ pepper place in 5-6 qt
- 2 racks pork baby back ribs (abt.
- 4 1/2 lbs)
- 1 1/2 tsp pepper
- 2 1/2 C barbecue sauce
- 3/4 C cherry preserves
- 1 TBL dijon mustard
- 1 garlic clove, minced
Garlic Mashed Potatoes
By Janes_kitchen
place potatoes, garlic & 1/4 tsp salt in sm
- 2 med potatoes, peeled & cut 1/2: cubes
- 5 garlic cloves, peeled & halved
- 3/4 tsp salt, divided
- 2 TBL butter, softened
- 1-2 TBL heavy whipping cream
Slow Cooker Barbacoa
By Janes_kitchen
Place the first nine ingredients in a blender; cover and process until smooth
- 1/4 cup lime juice
- 1/4 cup cider vinegar
- 3 chipotle peppers in adobo sauce
- 4 garlic cloves, thinly sliced
- 4 teaspoons ground cumin
- 3 teaspoons dried oregano
- 1-1/2 teaspoons pepper
- 3/4 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 cup reduced-sodium chicken broth
- 1 boneless beef chuck roast (3 to 4 pounds)
- 3 bay leaves
Baked Chicken Breasts with Parmesan-Garlic
By Janes_kitchen
adjust oven-rack to upper-middle position & heat oven to 425 combine bread crumbs, parmesan, garlic oi...
- 1 C bread crumb
- 1/2 C grated parmesan cheese
- 3 garlic cloves, minced
- 2 TBL olive oil
- 1/2 tsp salt
- pepper
- 4 boneless, skinless chicken breasts
- (6-7 oz each) trimmed
- 1/4 C minced fresh basil
- 1/4 C mayo
- lemon wedges for serving
Pineapple-Orange Cranberry Sauce
By Janes_kitchen
in sm. serving bowl, combine cranberry, oranges & pineapple stir in pecans just before serving refrig
- 1 C (16 oz) whole -berry cranberry
- sauce
- 1 can (11oz)mandarian oranges,
- well drained
- 1 can (8 oz) crushed pineapple,
- well drained
- 1/4 C chopped pecans, toasted
Hearty Mac & Cheese
By Janes_kitchen
# Cook macaroni according to package directions; set cheese packet aside
- 1 package (7-1/4 ounces) macaroni and cheese dinner mix
- 1 pound ground beef
- 3 tablespoons chopped onion
- 2 tablespoons chopped green pepper
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 2 tablespoons water
- 2 tablespoons ketchup
- 2 teaspoons prepared mustard
- 1 teaspoon seasoned salt
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 cup frozen corn, thawed
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup butter, cubed
- 1/4 cup 2% milk
Orange/Maple Chicken
By Janes_kitchen
Combine marmalade & syrup combine pecans flour & salt rub chicken breasts w/ orange marmalade mixture dredge
- 4 chicken breast halves (boneless, skinless)
- 2 TBL orange marmalade
- 2 TBL maple syrup
- 1 C pecans - finely chopped
- 3 TBL flour
- 1/2 tsp salt
Apple Cream Cheese Crumb Muffins
By Janes_kitchen
Preheat oven to 375 degrees
- Cream Cheese Center:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoons vanilla
- 1 cup chopped apples
- 1/2 cup walnuts, chopped
- 6 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg yolk
- Crumb Topping:
- 1/3 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 2/3 cup all-purpose flour