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Recipes

Chicken Artichoke Casserole

Chicken Artichoke Casserole

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cook pasta according to pkg directions meanwhile, in lg

  • 2 C uncooked bow tie pasta
  • 2 C cubed cooked chicken1 can (14-oz) water-packed artichoke hearts, rinsed, drained & chopped
  • 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
  • 1 C shredded parmesan cheese
  • 1 C mayo
  • 1/3 C 2% milk
  • 1 garlic clove, minced
  • 1/2 tsp onion powder
  • 1/2 tsp pepper
  • 1 C onion & garlic salad croutons, coarsely crushed
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Asian Snapper with Capers

Asian Snapper with Capers

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In a large skillet, cook fillets in oil over medium heat for 3-5 minutes on each side or until fish flakes easily w...

  • 4 red snapper fillets (6 ounces each)
  • 4-1/2 teaspoons Mongolian Fire oil or sesame oil
  • 1/4 cup apple jelly
  • 3 tablespoons ketchup
  • 2 tablespoons capers, drained
  • 1 tablespoon lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon grated fresh gingerroot
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Ranch Chicken Salad

Ranch Chicken Salad

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in lg. reseable plastic bag combine 1st 5 ingredients add chicken, one piece at a time shake to coat place

  • 2 TBL plus 1 tsp paprika
  • 4 tsp brown sugar
  • 3 tsp garlic powder 1 tsp seasoned salt
  • 1/8 tsp cayenne pepper
  • 4 boneless skinless chicken breast
  • halves (4oz each)
  • 2 pkg (5-0z each) spring mix salad
  • greens
  • 1 C chopped celery
  • 1 C shredded carrots
  • 1 med. apple,chopped
  • 1/2 C shredded cheddar cheese
  • 1/2 C ranch salad dressing
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Tortellini-Shrimp Caesar Salad Recipe

Tortellini-Shrimp Caesar Salad Recipe

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Prepare shrimp and tortellini according to package directions

  • 2 cups frozen breaded popcorn shrimp
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 8 cups torn romaine
  • 1 medium tomato, chopped
  • 1/2 cup creamy Caesar salad dressing
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Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

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In a large pot or dutch oven add the butter and melt over medium high heat

  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 garlic cloves, minced
  • 1 1⁄2 teaspoons cumin
  • 1 cup chicken broth
  • 2 cups half and half cream
  • 2 cups shredded Mexican blend cheese (or 2 cups cheddar cheese)
  • 1 (14 ounce) can cream-style corn
  • 1 (4 ounce) can diced green chilies
  • 1 (14 ounce) can diced tomatoes, drained
  • 2 cups chicken, chopped and cooked, I used rotisserie
  • salt and pepper to taste
  • Tabasco sauce (if desired for more of a kick)
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Cedar-Plank Salmon

Cedar-Plank Salmon

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preheat grill to med place salmon, skin-side down on cedar plank in sm

  • 1 2LB piece salmon fillet, skin on
  • 1 cedar plank (7x14x3") soaked in water
  • for at least 30 min
  • 1/2 C light brown sugar
  • 2 TBL canola oil
  • 1 TBL dried thyme
  • 1 tsp cayenne pepper
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Pizza Casserole

Pizza Casserole

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cook macaroni according to pkg directions meanwhile, in lg

  • 1 C elbow macaroni
  • 1/2 LB lean ground beef
  • 6 sm. fresh mushrooms, halved
  • 1/3 C chopped onion
  • 1 can (8oz) tomato sauce
  • 1 pkg (3 1/2 oz) sliced pepperoni
  • 2 TBl sliced ripe olives
  • 1 tsp sugar
  • 3/4 tsp italian seasoning 1/4 tsp pepper
  • 1/4 C shredded cheddar cheese
  • 1/4 C shredded mozzarella cheese
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Southwest Zucchini Boats

Southwest Zucchini Boats

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cut zucchini in half lengthwise cut thin slice from bottom of each w/ sharp knife to allow zucchini to sit flat sco...

  • 4 med zucchini
  • 1 LB grd beef
  • 3/4 C salsa
  • 1/4 C dry bread crumbs
  • 1/4 C minced fresh cilantro
  • 1 tsp chili powder
  • 1/2 tsp grd. cumin
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 C (4oz) shredded Monterey Jack cheese, divided
  • sour cream, optional
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Chunky Chicken Salad with Grapes and Pecans Recipe

Chunky Chicken Salad with Grapes and Pecans Recipe

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1/2 cup mayonnaise 2 tablespoons sour cream 1 tablespoon lemon juice 1/8 teaspoon salt 1/

  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups shredded rotisserie chicken
  • 1-1/4 cups seedless red grapes, halved
  • 1/2 cup chopped pecans
  • 1/2 cup chopped celery
  • 1/4 cup chopped sweet onion, optional
  • Romaine leaves
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Ranch Coleslaw

Ranch Coleslaw

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In large bowl, combine 1st six ingredients

  • 3 C coleslaw mix
  • 1/4 C Mexicorn, drained
  • 1 jalapeno pepper, seeded &
  • chopped
  • 2 TBL chopped red onion
  • 1 TBL minced fresh cilantro
  • 1/2 C ranch salad dressing
  • 1 1/2 tsp lime juice
  • 1/2 tsp ground cumin
0/5 (0 Votes)