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Recipes
COMFORTS TACO SALAD DRESSING
By Janes_kitchen
heat 1TBL of oil in sm saute pan add chili powder to oil & simmer for abt 2 min
- 1/2 C + 1 TBL salad oil (canola or
- safflower)
- 1 TBL chili Powder
- 1/2 C tomato juice
- 1/4 C champagne vinegar (or cider vinegar
- 1 tsp minced garlic
- 1 tsp dried oregano
- 1/4 C chili sauce (hienz would work)
- 1/2 tsp worcestershire sauce
- dash of tabasco
- pinch of paprika
- 1/2 tsp sugar
- 1 tsp each of S & P
- water if needed
Pineapple-Cheddar Corn Bread
By Janes_kitchen
preheat oven to 375 grease & flour 2-qt rectangular baking dish set aside in med
- 1 C all-purpose flour
- 1 C cornmeal
- 1/2 C sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/2 C butter, softened
- 4 eggs, lightly beaten
- 1 14.75-oz can cream-style corn
- 1 8-oz can crushed pineapple (juice
- pack), drained
- 4 oz cheddar cheese or monterey
- jack cheese, shredded (1C)
SPAGHETTI SALAD
By Janes_kitchen
coo spaghetti let cool mix all ingredients together refrig overnight
- 1 pkg spaghetti
- 1 bottle wishbone italian salad dressing
- 1 lg tomato, chopped fine
- 1 lg. red onion, chopped fine
- 1 cucumber, chopped fine
- 2-3 TBL salad supreme seasoning
GARLIC CROUTONS
By Janes_kitchen
heat butter & oil in skillet over med high heat add bread cubes saute, stiring often until bread is toasted, 3-
- 2 TBL unsalted butter
- 2 TBL olive oil
- 2 C french bread cubes
- 1 TBL paprika
- 1 tsp granulated garlic
Zucchini Fritters
By Janes_kitchen
grate zucchini into colander in sink toss w/ 2 tsp salt let sit 10 min squeeze out liquid mix w/ all other ingredi
- 2 sm. zucchini
- salt
- 4 minced scallions
- 1/4 C chopped parsley
- dill
- 1 beaten egg
- 3/4 C grated parmesan
- 1/4 C flour
- olive oil
Ultimate Twice Baked Potatoes
By Janes_kitchen
Preheat oven to 350 degrees F (175 degrees C)
- 2 large baking potatoes
- 4 slices bacon
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded Cheddar cheese, divided
- 4 green onions, sliced, divided
Cherry-Chocolate Chunk Ice Cream
By Janes_kitchen
in med bowl, toss cherries w/ liqueur cover & let soak for at least 8 HTS or overnight strain, reserving liquid & c...
- 1 1/2 C cherries, pitted & coarsley chopped
- 2 TBL raspberry liqueur, such as chbord
- 3/4 C plus 2 TBL sugar
- 1 C heavy cream
- 1 C whole milk
- 1/2 C chopped dark chocolate
45 second microwave hard boiled eggs
By Janes_kitchen
if you don't have time to hard-boil an egg, try this shortcut crack egg into bowl break yolk cover w/ vented plast...
- eggs
Broccoli in Hoisin Sauce
By Janes_kitchen
in lg. skillet or wok, stir-fry broccoli, garlic & ginger in oil for 2-3 min or until broccoli is crisp-t
- 1 pkg (16 oz) frozen broccoli florets,
- thawed
- 3 garlic cloves, minced
- 2 tsp minced fresh gingerroot
- 1 tsp canola oil
- 2 TBL water
- 1 1/2 TBL hoisin sauce
- 1/4 tsp salt
APPLES & HERBS PASTA SALAD
By Janes_kitchen
Cook pasta in boiling salted water according to package directions
- 2 cups elbow macaroni (8 oz.)
- 1 each tart green and tart red apple, cored and chopped
- 1 ⁄2 cup diced red onion
- 1 ⁄2 cup mayonnaise
- 1 ⁄4 cup chopped fresh basil
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. sugar
- 2 Tbsp. sour cream
- 1 Tbsp. white wine vinegar
- 1 Tbsp. fresh lemon juice
- 2 tsp. minced lemon zest
- Kosher salt to taste