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Artichoke and Egg Spread


I used way more curry (probably about 1TBL)
I also forgot the S & P.

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  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 hard-boiled eggs, chopped
  • 1/2 teaspoon curry powder, or to taste
  • salt and ground black pepper to taste


Cooking time 10mins


Step 1

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.


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