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Recipes
Creamy Basil Pesto Dip
By Janes_kitchen
blend pesto, sour cream, cream cheese & lemon juice in food processor until smooth season w/ S & P refrig
- 1/2 C purchased fresh refrigerated basil pesto
- 1/2 C sour cream
- 4 oz cream cheese - softened
- 1 TBL fresh lemon juice
- S & P to taste
- toasted, chopped pine nuts - optional
Italian Chicken
By Janes_kitchen
# In a small saucepan, combine the tomato sauce, basil and garlic powder; heat through
- * 2 cans (8 ounces each) Hunt’s® Tomato Sauce
- * 2 teaspoons dried basil
- * 1/2 teaspoon garlic powder
- * 4 boneless skinless chicken breast halves (4 ounces each)
- * 3/4 cup dry bread crumbs
- * 2 teaspoons dried oregano
- * 1/4 teaspoon salt
- * 2 eggs
- * 2 tablespoons water
- * 1/2 cup all-purpose flour
- * 1/4 cup olive oil
- * 1 cup (4 ounces) shredded part-skim mozzarella cheese
- * 1/4 cup shredded Parmesan cheese
- * Hot cooked angel hair pasta
GRANDMA'S OATMEAL COOKIES
By Janes_kitchen
preheat oven to 325 cream together butter& sugars until light & fluffy add egg, then salad oil, mixing well aft...
- 1 C butter - softened
- 1 C sugar
- 1 C brown sugar - firmly packed
- 1 egg
- 1 C salad oil
- 1 C oats - regular
- 1 C crushed corn flakes
- 1/2 C shredded coconut
- 1/2 - 1 C chopped pecans
- 1 tsp soda
- 1 tsp salt
- 1 tsp vanilla extract
Barbecue Chicken Quesadillas
By Janes_kitchen
Preheat oven to 450°. In a large bowl, combine the first five ingredients; toss to combine
- 3 cups shredded cooked chicken
- 1 can (4 ounces) chopped green chilies
- 1/2 cup salsa
- 1/3 cup barbecue sauce
- 1/4 cup taco sauce
- 8 flour tortillas (8 inches)
- 3/4 cup shredded sharp cheddar cheese
- Sour cream and additional salsa, optional
Ranch Tartar Sauce
By Janes_kitchen
Remove 1 TBL dressing mix from packet blend w/ mayo, sour cream & relish chill 1 hr
- 1 pkg (1oz) Hidden Valley Original
- Ranch Dressing Mix
- 1/3 C mayo
- 1/3 C sour cream
- 2 TBL sweet pickle relish
Curried Egg Salad
By Janes_kitchen
Mix first four ingredients; stir in eggs and green onions
- 1/2 cup mayonnaise
- 1/2 teaspoon ground curry
- 1/2 teaspoon honey
- Dash ground ginger
- 6 hard-cooked large eggs, coarsely chopped
- 3 green onions, sliced
- 6 slices whole wheat bread
- Tomato slices and cracked pepper, optional
Lemon Poppy Seed Muffins
By Janes_kitchen
preheat oven to 375 lightly spoon flour into dry measuring cups & level w/ knife combine flour & next 6 ingredi...
- 2 C flour
- 2 TBL powdered sugar
- 1-1/2 tsp grated lemon rind
- 1 TBL poppy seeds
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 C low fat buttermilk
- 1/2 C honey
- 3 TBL butter, melted
- 1 LG egg, lightly beaten
- cooking spray
- 2 TBL powdered sugar
- 2 TBL honey
- 2 tsp fresh lemon juice
Cranberry Relish
By Janes_kitchen
In an ungreased 13-in. x 9-in
- 4 cups fresh or frozen cranberries
- 2 cups sugar
- 1 cup orange marmalade
- 1 cup chopped walnuts, toasted
- 3 tablespoons lemon juice
Garlic Lime Chicken
By Janes_kitchen
in lg. resealable plastic bag, combine 1st 5 ingredients add chicken seal bag & turn to coat refrig for at least
- 1/3 C soy sauce
- 1/4 C fresh lime juice
- 1 TBL worcestershire sauce
- 1/2 tsp grd mustard
- 2 garlic cloves, minced
- 6 boneless skinless chicken breast halves (4oz each)
- 1/2 tsp pepper
IRISH SODA BREAD
By Janes_kitchen
mix flour, sugar, baking powder & salt in lg
- 4 C flour
- 4 tsp baking powder
- 1 C butter
- 2 eggs
- 2 tsp baking soda
- 1 C sugar
- 1 tsp salt
- 1 C golden raisins
- 2 C buttermilk