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Recipes
Red Jello Ring Mold
By Janes_kitchen
have fruit at room temp dissolve jello in boiling water add remaining fruit juice beat apricots w/ mixer & add
- 2 pkg. red jello
- 4 C liquid (juice from fruit & enough
- water to make 4 C0
- 1/2 pint sour cream
- 20 oz can crushed pineapple
- 20 oz can apricots
- 1 pkg toasted almonds
Mixed Fruit Smoothie
By Janes_kitchen
blend in mixer
- 1 C frozen mixed fruit
- 1 C ice
- 1-1/2 C orange juice
- 1/4 C milk
Burgundy Cherry-Cheese PIe
By Janes_kitchen
cream cheese & 1/3 C sugar tog
- 2 pkg (3-oz) cream cheese
- 1/3 C sugar
- 1 tsp vanilla
- 1 C whipping cream
- 2 TBL sugar
- 1 9" baked pie crust
- 1-QT Baskin-Robbins Burgundy Cherry
- Ice Cream
Island Delight
By Janes_kitchen
combine ingredients in blender & blend until smooth
- 1 (10oz) can frozen pina colada mix
- 3/4 C tequila
- 1/4 C fresh lime juice
- 4 C ice
Ribbon Jello
By Janes_kitchen
prepare each flavor jello w/ only 1 1/2 C boiling water put one color jello in 9X13" glass dish & let set comp...
- 1 sm. pkg each: Lemon, orange,
- lime, red jello
- 2 C milk
- 1 C sugar
- 1 tsp knox gelatin
- 1/2 C cold water
- 1 pt. sour cream
- 2 tsp vanilla
Fettuccine Nest
By Janes_kitchen
combine all ingredients (less olive oil) heat 1/4 C oil in lg skillet over high until it shimmers add fettuccin
- 8 oz dry fettuccine, cooked & chilled
- 2 eggs, well beaten
- 1/2 C grated parmesan
- 1/4 C fresh bread crumbs
- 1/4 C chopped fresh parsley
- S & P
- 1/4 C olive oil
Caprice Skillet Eggs
By Janes_kitchen
1. Heat oil in a medium frying pan over medium heat
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 3 medium tomatoes, chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 4 large eggs
- 1/2 cup shredded fresh mozzarella cheese
- 1/4 cup mixed chopped fresh basil, oregano, and chives
- Toasted sliced pane pugliese or ciabatta bread
French Onion Soup
By Janes_kitchen
in dutch oven over med-high heat, melt butter add onions saute until tender add sugar cook & stir until lightly...
- 1/4 C butter, cubed
- 4 lg onions, sliced
- 1/4 C sugar
- 2 TBL flour
- 2 cans (14-1/2oz each) beef broth
- 2 cans (10-1/2oz each) condensed french onion soup
- 2 C water
- 1/2 C grated Parmesan cheese
- 9 slices french bread (1/2" thick
- 9 TBL shredded mozzarella cheese
Stir-fry rice noodles with tofu
By Janes_kitchen
Soak the rice sticks in warm water for 30 minutes or until they turn soft and drain
- 8 oz rice sticks (about half a package)
- 3 garlic cloves
- Scallions
- 2 tbsp sesame oil
- 2 cup bean sprouts
- 2 eggs
- 1 package of flavored tofu, sliced
- 4 tbsp soy sauce
- 2 tbsp citrus soy sauce
- 4 tbsp water
- 1 tbsp sugar
- 1 tsp black pepper
Greek Chicken & Barley Salad
By Janes_kitchen
to prepare salad, sprinkle chicken w/ 1/8 tsp salt heat 1 tsp oil in skillet over med high heat add chicken cook
- DRESSING:
- 2 (6oz) skinless, boneless chicken breast halves
- 1/8 tsp kosher salt
- 1 tsp olive oil
- 4 C chicken broth, divided
- 1 C uncooked pearl barley
- 2 C cubed seeded cucumber
- 1 C grape tomatoes, halved
- 1/2 C cubed yelled bell pepper
- 1/3 C feta cheese
- 1/4 C chopped pitted kalamata olives
- 3 TBL olive oil
- 1 tsp grated lemon rind
- 2 TBL fresh lemon juice
- 1 TBL minced fresh basil
- 1 tsp red wine vinegar
- 1/2 tsp kosher salt
- 3 garlic cloves, minced