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Red Jello Ring Mold

Red Jello Ring Mold

By

have fruit at room temp dissolve jello in boiling water add remaining fruit juice beat apricots w/ mixer & add

  • 2 pkg. red jello
  • 4 C liquid (juice from fruit & enough
  • water to make 4 C0
  • 1/2 pint sour cream
  • 20 oz can crushed pineapple
  • 20 oz can apricots
  • 1 pkg toasted almonds
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Mixed Fruit Smoothie

Mixed Fruit Smoothie

By

blend in mixer

  • 1 C frozen mixed fruit
  • 1 C ice
  • 1-1/2 C orange juice
  • 1/4 C milk
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Burgundy Cherry-Cheese PIe

Burgundy Cherry-Cheese PIe

By

cream cheese & 1/3 C sugar tog

  • 2 pkg (3-oz) cream cheese
  • 1/3 C sugar
  • 1 tsp vanilla
  • 1 C whipping cream
  • 2 TBL sugar
  • 1 9" baked pie crust
  • 1-QT Baskin-Robbins Burgundy Cherry
  • Ice Cream
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Island Delight

Island Delight

By

combine ingredients in blender & blend until smooth

  • 1 (10oz) can frozen pina colada mix
  • 3/4 C tequila
  • 1/4 C fresh lime juice
  • 4 C ice
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Ribbon Jello

Ribbon Jello

By

prepare each flavor jello w/ only 1 1/2 C boiling water put one color jello in 9X13" glass dish & let set comp...

  • 1 sm. pkg each: Lemon, orange,
  • lime, red jello
  • 2 C milk
  • 1 C sugar
  • 1 tsp knox gelatin
  • 1/2 C cold water
  • 1 pt. sour cream
  • 2 tsp vanilla
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Fettuccine Nest

Fettuccine Nest

By

combine all ingredients (less olive oil) heat 1/4 C oil in lg skillet over high until it shimmers add fettuccin

  • 8 oz dry fettuccine, cooked & chilled
  • 2 eggs, well beaten
  • 1/2 C grated parmesan
  • 1/4 C fresh bread crumbs
  • 1/4 C chopped fresh parsley
  • S & P
  • 1/4 C olive oil
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Caprice Skillet Eggs

Caprice Skillet Eggs

By

1. Heat oil in a medium frying pan over medium heat

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 3 medium tomatoes, chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 4 large eggs
  • 1/2 cup shredded fresh mozzarella cheese
  • 1/4 cup mixed chopped fresh basil, oregano, and chives
  • Toasted sliced pane pugliese or ciabatta bread
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French Onion Soup

French Onion Soup

By

in dutch oven over med-high heat, melt butter add onions saute until tender add sugar cook & stir until lightly...

  • 1/4 C butter, cubed
  • 4 lg onions, sliced
  • 1/4 C sugar
  • 2 TBL flour
  • 2 cans (14-1/2oz each) beef broth
  • 2 cans (10-1/2oz each) condensed french onion soup
  • 2 C water
  • 1/2 C grated Parmesan cheese
  • 9 slices french bread (1/2" thick
  • 9 TBL shredded mozzarella cheese
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Stir-fry rice noodles with tofu

Stir-fry rice noodles with tofu

By

Soak the rice sticks in warm water for 30 minutes or until they turn soft and drain

  • 8 oz rice sticks (about half a package)
  • 3 garlic cloves
  • Scallions
  • 2 tbsp sesame oil
  • 2 cup bean sprouts
  • 2 eggs
  • 1 package of flavored tofu, sliced
  • 4 tbsp soy sauce
  • 2 tbsp citrus soy sauce
  • 4 tbsp water
  • 1 tbsp sugar
  • 1 tsp black pepper
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Greek Chicken & Barley Salad

Greek Chicken & Barley Salad

By

to prepare salad, sprinkle chicken w/ 1/8 tsp salt heat 1 tsp oil in skillet over med high heat add chicken cook

  • DRESSING:
  • 2 (6oz) skinless, boneless chicken breast halves
  • 1/8 tsp kosher salt
  • 1 tsp olive oil
  • 4 C chicken broth, divided
  • 1 C uncooked pearl barley
  • 2 C cubed seeded cucumber
  • 1 C grape tomatoes, halved
  • 1/2 C cubed yelled bell pepper
  • 1/3 C feta cheese
  • 1/4 C chopped pitted kalamata olives
  • 3 TBL olive oil
  • 1 tsp grated lemon rind
  • 2 TBL fresh lemon juice
  • 1 TBL minced fresh basil
  • 1 tsp red wine vinegar
  • 1/2 tsp kosher salt
  • 3 garlic cloves, minced
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