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Recipes
Easy Texas BBQ Brisket Recipe
By Janes_kitchen
In a small bowl, combine the first seven ingredients
- 2 tablespoons packed brown sugar
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon ground mustard
- 1 tablespoon smoked paprika
- 1 tablespoon pepper
- 2 fresh beef briskets (3-1/2 pounds each)
- 1 bottle (10 ounces) Heinz 57 steak sauce
- 1/2 cup liquid smoke
- 1/4 cup Worcestershire sauce
Night Before Scrambled Eggs
By Janes_kitchen
Melt 1 tbsp of the butter in a saucepan
- 3 tablespoons butter or margarine, divided
- 1 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 3/4 cups shredded cheese (such as Cheddar or Swiss), divided
- 1 cup sliced mushrooms
- 1/3 cup finely chopped onion
- 12 eggs
- 6 slices cooked bacon, chopped*
QUICK TACO SALAD
By Janes_kitchen
in lg skillet, brown grd. beef & onion drain remove from skillet set aside in same skillet, prepare Rice-A-Ro...
- 3/4 LBS lean grd beef
- 1/2 C chopped onion
- 1 pkg Rice-A-Roni Beef Flavor
- 1/2 C salsa
- 1 tsp chili powder
- 4 C shredded lettuce
- 1 med tomato, chopped
- 1/2 C shredded mex.mix cheese
- 1/2 C crushed tortilla chips
Banana Bread
By Janes_kitchen
cream butter w/ sugar add eggs add flour & baking soda crush bananas w/ fork add to mix add nuts bake in
- 1/2 C butter
- 1 C sugar
- 2 beaten eggs
- 2 C flour
- 1 tsp baking soda
- 3 bananas
- 2-oz pkg chopped walnuts
PESTO PERFECTO
By Janes_kitchen
- 2 C fresh basil leaves, throughly
- washed & patted dry
- 4 good size garlic cloves, peeled
- and chopped
- 1 C pine nuts
- 1 C E-V olive oil
- 1 1/3 1 1/3 C freshly grated Pecorino
- Romano Cheese
- S & P to taste
GARLIC ALMONDS
By Janes_kitchen
preheat oven 350 coat rimed baking sheet w/ TBL butter sprinkle soy sauce, tobasco & garlic scatter almonds (sti
- 1 TBL butter
- 2 TBL soy sauce
- 2 tsp tobasco sauce
- 3 garlic cloves - mashed
- 1 LB almonds (blanched)
- 3 tsp seasoned pepper
- 1/2 tsp red pepper flakes
Salsa Guacamole
By Janes_kitchen
in bowl, mash avocados w/ lemon juice stir in remaining ingredients
- 6 sm. ripe avocados, halved, pitted & peeled
- 1/4 C lemon juice
- 1 C salsa
- 2 green onions, finely chopped
- 1/4 tsp salt
- 1/4 tsp garlic powder
- tortilla chips
Crispy Potato Cake
By Janes_kitchen
serves 8
- 2 lbs. baking potatoes, scrubbed
- 1 stick (4oz) butter, melted
- coarse salt
- 3 TBL vegie oil
Sirloin Steak with Garlic Butter
By Janes_kitchen
Preheat an outdoor grill for high heat
- 1/2 cup butter
- 2 teaspoons garlic powder
- 4 cloves garlic, minced
- 4 pounds beef top sirloin steaks (8 8-oz)
- salt and pepper to taste(1/4 each per steak)
SLOW COOKER BABY BACK RIBS
By Janes_kitchen
Prepare a double or triple batch of the rib rub
- Barbecued Baby Back Ribs
- When shopping, take care to purchase pork baby back ribs, not spareribs or country-style ribs. This recipe was specifically developed for baby back ribs — the other cuts take longer to cook.
- Makes: 8 servings (22-28 ribs)
- Total time: Prep time: 20 minutes; Cook time: 3 1/2–4 1/2 hours (high heat), 6–7 hours (low heat)
- FOR THE RUB—
- 2 Tbsp. brown sugar
- 4 tsp. kosher salt
- 4 tsp. chili powder
- 2 tsp. paprika
- 2 tsp. ground black pepper
- 2 tsp. garlic powder
- FOR THE RIBS—
- 2 slabs pork baby back ribs (about 4 lb. total), rinsed, patted dry, and trimmed
- 1 medium red onion, sliced
- 1 ⁄2 cup carbonated cola beverage
- 1 cup purchased barbecue sauce