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Pork Chops with Pineapple Mango Salsa

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 4 boneless pork chops
  • salt and pepper to taste
  • garlic salt to taste
  • 1 Tablespoon olive oil
  • Salsa
  • 1 mango, peeled and diced
  • 1 cup diced pineapple (I used canned)
  • 4 basil leaves, chopped
  • 1/2 red onion, finely chopped
  • juice of 1 small lime
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • Top-Rated Olive Oil at Amazon Top-Rated EVOO

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Sprinkle the pork chops evenly with salt, pepper and garlic salt.

2. Heat oil in a large skillet over medium-high heat. Add chops and cook until they're no longer pink and they are browned on each side (4-5 minutes per side).

3. Meanwhile, prepare the salsa. Add all the salsa ingredients to a medium bowl and toss to combine.

4. Once chops are cooked through, plate and serve with the salsa over top.

navywifecook.com

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