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Recipes
Pork Chops with Chive Butter and Balsamic Roasted Onions
By mjohnmeyer
Roasted onions add a sweet and savory flavor to these pork chops topped with chive butter
- 2 small red onions
- Balsamic vinegar
- 4 boneless pork chops
- 1 tablespoon olive oil
- salt & pepper
- 2 tablespoons chopped chives
- 1 clove of garlic (halved)
- 1 tablespoon butter
Cucumber Dill Salmon
By mjohnmeyer
Heat oven to 350. Place salmon on a greased foil-lined baking sheet and bake for 20-25 minutes or until fish flakes...
- 4 Salmon fillets (1 lb.)
- 1 cup milk
- 1/2 cup (1/2 of 8-oz. tub) Cream Cheese
- 1/2 cup chopped cucumbers
- 2 Tbsp. chopped fresh dill
Avocado Mango Salad with Grilled Shrimp
By mjohnmeyer
1. Preheat gas grill to high
- Salad:
- 2 lbs large shrimp, shelled and deveined
- 2 avocados, pitted, peeled & cubed
- 1 mango, peeled and diced
- Lime wedges, for serving
- Dressing:
- 1 mango, peeled and finely diced
- 1/4 cup apple cider vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoons fresh ginger, grated
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped parsley
- 1/2 teaspoon finely grated lime zest
- 1 jalapeno, seeded & diced (optional)
- 1/4 cup thinly sliced red onion
- Salt and pepper to taste
- 1/2 cup canola oil
Sloppy Joe Tacos
By mjohnmeyer
1. Heat oven to 350. In a large skillet, cook ground beef and onion
- 1 lb extra-lean ground beef
- 1 box taco shells
- 1 can sloppy Joe sauce (15 oz)
- 1/4 cup chopped onion
- 1 small red pepper, chopped
- 1 can whole kernel sweet corn, drained (11 oz)
- 1 small can sliced black olives, drained
- 1 cup shredded lettuce
- 1 cup shredded Colby Jack cheese
Cheesy Rigatoni Bake
By mjohnmeyer
1. Heat oven to 350. Cook pasta according to package directions
- 1/2 package (4 ounces) rigatoni
- 1 1/2 teaspoon butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 1/2 teaspoons Italian seasoning
- 1 egg, lightly beaten
- 1 can tomato sauce (14 oz)
- 1/2 cup shredded mozzarella cheese
Mac & Cheese Stuffed Meatloaf
By mjohnmeyer
Move over mashed potatoes! Mac & cheese is the new 'BF' in this stuffed meatloaf recipe
- 1 blue box Macaroni & Cheese Dinner
- 2 pounds extra-lean ground beef
- 1/2 cup onions, finely chopped
- 1/4 cup dry bread crumbs
- 1 egg
- 1/3 cup A.1. Sauce, divided
- 1 (8-ounce) bag shredded sharp cheddar cheese, divided
- 1/4 cup ketchup
Curry Egg Salad
By mjohnmeyer
1. Chop the hard boiled eggs and place in a large bowl
- 8 large eggs, hard boiled
- 3 tablespoons chopped onion
- 1 red pepper, chopped
- 1 teaspoon salt
- 2 teaspoons curry powder
- 1/4 cup mayo
- 1 mango, finely diced
Avocado Chicken
By mjohnmeyer
1. Heat oven to 350. 2. Heat oil in a medium skillet
- 1 teaspoon olive oil
- 2 boneless skinless chicken breasts
- 1/4 teaspoon onion powder
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 avocado, sliced
- 1 tomato, sliced
- 1/2 cup shredded mozzarella cheese
Philly Cheesesteak with Garlic Aioli
By mjohnmeyer
1. Heat oven to broil. Prepare the garlic aioli by combining the mayonnaise and garlic in a small bowl; set aside
- 1/4 cup mayonnaise
- 2 cloves garlic, finely chopped
- 2 tablespoons butter
- 1 pound boneless chuck steak, thinly sliced
- salt and pepper, to taste
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls, toasted, for serving
- 1 cup shredded extra sharp cheddar
Potato, Broccoli and Sausage Skillet
By mjohnmeyer
In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling
- 2 cups water
- 2/3 cup milk
- 2 tablespoons margarine or butter
- 1 box (4.9 oz) scalloped potatoes
- 2 cups sliced fully cooked Polska-kielbasa sausage (from 1-lb ring)
- 1/2 cup Thick ‘n Chunky salsa
- 2 cups frozen broccoli florets