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Bean and Cheese Burritos (Freezer Friendly!)


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Rate this recipe 4.6/5 (9 Votes)
Bean and Cheese Burritos (Freezer Friendly!) 1 Picture


  • 1 package of flour tortillas (10 pack)
  • 1 can of refried beans (16 oz)
  • 1/4 cup salsa
  • shredded cheddar cheese (6-8 oz)
  • sour cream (if desired)


Adapted from


Step 1

1. Mix the refried beans and salsa together in a medium bowl . (You can also add chopped chicken or ground beef if you like).

2. Drop a large dollop of the bean mixture in the center of each tortilla. Sprinkle with a little shredded cheddar and top with some sour cream (if eating right away), and roll up.

**To Freeze**

Do not include sour cream in each burrito if you're freezing these. Wrap each individual burrito in saran wrap, then place them all in a large zip-lock bag. Seal and freeze...good for two months.

**To Re-Heat**

Remove burrito from the freezer and wrap loosely in a paper towel. Microwave on high for 1-2 minutes. Top with sour cream if desired.


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