Bean and Cheese Burritos (Freezer Friendly!)

Photo by Mercedes J.
Adapted from navywifecook.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from navywifecook.com

Ingredients

  • 1

    package of flour tortillas (10 pack)

  • 1

    can of refried beans (16 oz)

  • 1/4

    cup salsa

  • shredded cheddar cheese (6-8 oz)

  • sour cream (if desired)

Directions

1. Mix the refried beans and salsa together in a medium bowl . (You can also add chopped chicken or ground beef if you like). 2. Drop a large dollop of the bean mixture in the center of each tortilla. Sprinkle with a little shredded cheddar and top with some sour cream (if eating right away), and roll up. **To Freeze** Do not include sour cream in each burrito if you're freezing these. Wrap each individual burrito in saran wrap, then place them all in a large zip-lock bag. Seal and freeze...good for two months. **To Re-Heat** Remove burrito from the freezer and wrap loosely in a paper towel. Microwave on high for 1-2 minutes. Top with sour cream if desired. navywifecook.com

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