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Recipes
Streusel Peach Pie Recipe
By Spookie
I love making this pie as a great way to enjoy summer's fresh peaches, with cream, of course! Marie Rizzio, Interlo
- TOPPING:
- Pastry for single-crust pie (9 inches)
- 5 cups sliced peeled fresh or frozen peaches, thawed
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- Dash ground nutmeg
- 1 egg
- 2 tablespoons heavy whipping cream
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
- Whipped cream, optional
Oklahoma Cake
By Spookie
Oklahoma cake is sweet and fruity topped with a cream cheese frosting and chopped nuts
- CAKE:
- 2 cups all-purpose flour
- 2 teaspoon baking soda
- 2 cups sugar
- 2 eggs
- 1 cup chopped nuts
- 1 (20-ounce) can crushed pineapple, in own juices
- ICING:
- 1 stick butter at room temperature
- 1 (8oz) package of cream cheese at room temperature
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 with 1/2 cup chopped nuts
Snickerdoodles
By Spookie
Oodles of flavor are packed into these holiday favorites that get their made-from-scratch taste from a handy sugar ...
- 2 pouches (1 pound each) sugar cookie mix
- 2/3 cup butter, melted
- 1/4 cup all-purpose flour
- 2 eggs
- 1/2 cup sugar
- 2 tsp ground cinnamon
Mississippi Mud Cake Recipe
By Spookie
Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow c...
- FROSTING:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1-1/2 cups self-rising flour
- 1/2 cup baking cocoa
- 1 cup chopped pecans
- 1 jar (7 ounces) marshmallow creme
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 3 tablespoons baking cocoa
- 1 tablespoon vanilla extract
- 4 to 5 tablespoons milk
- 1 cup chopped pecans
Brie Cherry Pastry Cups Recipe
By Spookie
These yummy little appetizers almost taste like dessert
- 1 sheet frozen puff pastry, thawed
- 1/2 cup cherry preserves
- 4 ounces Brie cheese, cut into 1/2-inch cubes
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons minced chives
Chocolate Cream Pie
By Spookie
Make Crust: Preheat oven to 350°F
- 2 cups vanilla wafer crumbs (about 45 wafers)
- 3/4 stick (6 tablespoons) unsalted butter, melted
- 1/3 cup sugar
- 5 ounces fine-quality bittersweet chocolate, chopped
- 4 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 1/2 cup cornstarch
- 3/4 teaspoon salt
- 6 large egg yolks
- 4 1/2 cups milk
- 3 tablespoons unsalted butter, cut into bits and softened
- 1 1/2 teaspoons vanilla
- 1 cup well-chilled heavy cream
- 1 1/2 tablespoons sugar, or to taste
- grated bittersweet chocolate for garnish
Chicken Oriental
By Spookie
1. In a large bowl mix mayonnaise, soup, and milk
- 4 cups cooked chicken (cut into bite size pieces)
- 6 oz can sliced water chestnuts
- 1 cup finely chopped celery
- 1 cup mayonnaise
- 1 can mushroom soup
- 1/2 cup milk
- 1 cup sliced mushrooms
- 2/3 package pf Pepperidge Farm Herb dressing mixed with 2/3 cup stick melter butter
Cranberry Almond Muffins Recipe
By Spookie
My youngest daughter, Elaine, made these wonderful muffins for breakfast when my husband and I were visiting her in...
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/4 teaspoon almond extract
- 3/4 cup sliced almonds, divided
- 1/2 cup whole-berry cranberry sauce
Grandma's Thumbprint Cookies
By Spookie
Cookies: 1. Cream together butter and brown sugar in mixing bowl
- Cookies:
- 1 pound butter, softened
- 2 cups brown sugar, packed
- 4 egg yolks (keep whites in separate bowl)
- 2 tsp vanilla
- 4 cups all-purpose flour
- 1 tsp salt
- 1 pound nuts, finely chopped
- Icing:
- 2 egg whites
- 4 tsp milk
- 4 tsp flour
- 2 tsp vanilla
- 2 tsp powdered sugar
- 1 cup Crisco
- 1 tsp salt
- 1 box (4 cups) powdered sugar
Sweet Chicken Bacon Wraps
By Spookie
Recipe courtesy Paula Deen "Man Candy" - this is what this dish is called in my circle of family and friends
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder